Hagane Hibachi & Japanese Grill Menu

Crab stick, cucumber, and avocado.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Six pieces.

Shrimp tempura, temaki option available in classic cut roll or cone-shaped hand roll.

With crunch.

Six pieces.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Choice of tuna, salmon, yellowtail or shrimp.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Choice of 16 oz or 20 oz for an additional charges.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Oreos dipped in batter and deep-fried, typically topped with powdered sugar.

Choice of tuna, salmon, yellowtail or shrimp.

With crunch.

With crunch.

Six pieces.

Pork dumplings.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy salmon skin served atop a bed of fresh greens, typically accompanied by avocado, cucumber, and a drizzle of eel sauce and garlic mustard dressing.

Fresh mixed greens with seasonal vegetables

Five pieces.

Four pieces.

Five pieces.

Crispy, seasoned chicken strips that are perfect for dipping.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Seven pieces.

Six pieces.

Three pieces of shrimp and four pieces of vegetable.

Six pieces. Chicken with scallion.

Eight pieces

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried spring rolls typically filled with cabbage, carrots, and onions. One order comes with five pieces.

Six pieces.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Five pieces of sushi.

Sliced yellowtail sashimi topped with jalapeno pepper served with wasabi yuzu dressing.

Seven pieces of sashimi.

Sliced pepper tuna with honey wasabi aioli.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Served with onion soup, green salad, noodles, vegetables, and white rice.

Lobster tail, shrimp and salmon.Served with onion soup, green salad, noodles, vegetables, and white rice. Add filet mignon for an additional charge.

Shrimp, scallops, chicken and steak.Served with onion soup, green salad, noodles, vegetables, and white rice.

10 pieces of assorted sushi with one California roll. Served with miso soup and green salad.

16 pieces of assorted raw fish. Served with miso soup and green salad.

Nine pieces broiled ell over sushi rice. Served with miso soup and green salad.

Five pieces of sushi, nine pieces of sashimi with one spicy tuna roll. Served with miso soup and green salad.

Nine pieces of sashimi over rice. Served with miso soup and green salad.

Assorted raw fish over sushi rice. Served with miso soup and green salad.

10 pieces of sushi, 15 pieces of sashimi with one California roll and one dragon roll.

Five pieces of sashimi, three pieces of sushi with one spicy tuna roll. Served with miso soup and green salad.

Nine pieces of sashimi over rice. Served with miso soup and green salad.

Spicy tuna, shrimp tempura, mango, and avocado wrapped with soy pink paper. Served with mango sauce.

Soft shell crab, cucumber, avocado, masago, and mayonnaise.

White tuna, avocado, and crunch inside. Topped with black pepper tuna. Served with honey wasabi aioli.

Salmon, shrimp, and crunch inside. Topped with mango, avocado, and flying fish roe.

Spicy salmon with crunch inside. Topped with salmon, avocado, and wasabi tobiko.

Tuna, yellow, and avocado inside topped with tuna, salmon, eel, crunch, and scallion. Served with eel sauce and spicy aioli.

Eel and cucumber inside. Topped with avocado and masago.

Crab stick, cucumber, and avocado inside. Topped with four kinds of fish.

Salmon, avocado, crunch, and spicy aioli inside. Topped with spicy crab.

Shrimp tempura inside. Topped with eel and avocado.

Five pieces. Baked roll with crab stick, shrimp, masago, and spicy aioli.

Eel, cucumber, and avocado inside. Topped with seared white tuna. Served with eel sauce and honey wasabi aioli.

Smoke salmon, cream cheese, and avocado.

Chicken Tempura Temaki: Choice of classic cut roll or cone-shaped hand roll, with crispy chicken tempura inside.

Shrimp tempura, temaki option available in classic cut roll or cone-shaped hand roll.

Eel cucumber temaki, choose between classic cut roll or hand roll cone.

Choice of tuna, salmon, yellowtail or shrimp.

Tuna wrapped in seaweed, choice of classic cut or hand cone shape.

Salmon Avocado Temaki - choose between classic cut roll or cone-shaped hand roll.

Black pepper tuna, creamy avocado, choice of classic cut roll or temaki cone.

With crunch.

Salmon, rice, and nori. Available as classic cut roll or temaki cone.

Yellowtail and scallion in temaki form, choose between classic or hand roll.

Tuna and avocado, choose classic cut or temaki cone.

Tuna and crisp cucumber, wrapped in seaweed. Choice of classic cut or cone-shaped temaki.

Salmon and cucumber, served as temaki. Choice of classic cut roll or cone-shaped hand roll.

Shrimp and avocado wrapped in seaweed, available as classic cut roll or hand-cone temaki.

Shrimp and cucumber, wrapped in sushi rice and seaweed. Available as a classic cut roll or temaki cone.

Salmon, avocado, and cucumber.

Shrimp, lettuce, cucumber, and mayonnaise.

Eel, salmon skin, cucumber, and avocado.

Crisp cucumber in a choice of classic cut roll or cone-shaped temaki.

White tuna and jalapeño in temaki form. Choose as classic cut roll or cone-shaped hand roll.

Salmon skin, rice, and seaweed. Available as classic cut roll or hand roll cone.

With crunch.

Sweet potato roll, temaki option. Classic roll or hand roll.

Three California rolls. Served with miso soup and green salad.

Eel sashimi (unagi) typically consists of thinly sliced, sushi-grade freshwater eel, served without additional ingredients or rice.

Flying fish roe sashimi (tobiko) is a dish featuring the roe of flying fish, served raw.

Thinly sliced raw shrimp, typically served as sushi grade.

Thinly sliced, sushi-grade smoked salmon, typically served without additional garnishes, focusing on the rich, smoky essence of the fish.

Thin slices of salmon seasoned with a spicy blend, served raw.

Thin slices of tuna seasoned with spicy flavors, typically including a blend of spices and possibly garnished with green onions or sesame seeds.

Thin slices of fresh, raw tuna, typically served as a delicately prepared dish.

Thinly sliced pieces of raw white tuna, typically served as a delicately prepared dish from the sashimi menu.

Thinly sliced raw salmon, often accompanied by soy sauce and wasabi for dipping.

Thinly sliced raw yellowtail, typically served as a delicacy in Japanese cuisine.

Crab stick (kani), available sashimi or sushi style.

Shrimp served either sashimi or sushi style.

Smoke salmon a la carte - Choose from sashimi or sushi-style presentations.

Tuna with a spicy kick, available as sashimi or sushi.

Spicy salmon available in sashimi or sushi style.

Yellowtail Hamachi available as either sashimi or sushi.

White tuna available in sashimi or sushi style.

Eel available in sashimi or sushi style.

Tuna (Maguro) served either as sashimi or atop sushi rice.

Tobiko: Flying fish roe, available sashimi or sushi style, served as caviar.

Served with miso soup, salad, vegetables and white rice

Served with miso soup, salad, vegetables and white rice

Served with miso soup, salad, vegetables and white rice

Served with miso soup, salad, vegetables and white rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken, beef, shrimp and vegetables with egg

Savory fried rice tossed with fresh garden vegetables.

Stir-fried udon noodles with chicken, typically includes a mix of vegetables such as napa cabbage, mushrooms, and carrots in a savory garlic brown sauce.

Udon noodles served in a rich broth with tender beef slices. Option to have stir-fried.

tender shrimp with udon noodles in broth or stir-fried option.

Stir-fried wheat noodles with beef, typically includes napa cabbage, mushrooms, onions, and carrots in a savory garlic brown sauce.

Stir-fried udon noodles with shrimp, mixed vegetables, typically includes onions and green onions, in a savory sauce.

Choice of 16 oz or 20 oz for an additional charges.

Choice of 16 oz or 20 oz for an additional charges.

Choice of 16 oz or 20 oz for an additional charges.

Choice of 16 oz or 20 oz for an additional charges.

Choice of 16 oz or 20 oz for an additional charges.

Choice of 16 oz or 20 oz for an additional charges.

Choice of 16 oz or 20 oz for an additional charges.

Choice of 16 oz or 20 oz for an additional charges.

Green tea infused with lychee, typically includes a mix of fruit flavors to enhance the punch aspect.

Green tea infused with passion fruit, typically includes a mix of fresh fruit bits to enhance the flavor profile.

Fresh brewed green tea combined with strawberry jam, typically includes a mix of fruit flavors for a refreshing punch.

A sweet and savory glaze with a hint of smokiness, commonly drizzled over sushi and other Japanese dishes to enhance their flavor.

Teriyaki sauce typically includes a blend of soy sauce, sugar, and a variety of seasonings, creating a balance of sweet and savory notes ideal for enhancing a range of dishes.

A blend of melted butter and minced garlic, creating a rich and aromatic sauce ideal for enhancing a variety of dishes.

A blend of freshly grated ginger, typically combined with oil, vinegar, and possibly sweeteners, creating a tangy and aromatic dressing.

A zesty and aromatic condiment, ginger sauce combines fresh ginger with a blend of soy sauce, vinegar, and often a hint of sweetness, enhancing dishes with its bright and tangy flavor profile.

A tangy condiment made from ground mustard seeds, vinegar, and various seasonings, often used to enhance sandwiches, burgers, and hot dogs.

A sweet sauce made from ripe mangoes, often used to add a tropical twist to dishes.

Light and refreshing beer with a clean and crisp taste

12oz Regular

12oz Regular

12ozRegular