Hae Ha Heng Menu

Hand wrapped fresh greens with rice paper served with peanut sauce.

Deep fried rolls filled with silver noodles and mixed vegetables, sweet and sour sauce on the side.

Fried tofu pyramids served with sweet and sour sauce.

Marinated skewers served with peanut sauce and cucumber salad.

Marinated skewers served with peanut sauce and cucumber salad.

Marinated skewers served with peanut sauce and cucumber salad.

Ground shrimp and chicken perfectly blended, wrapped with wonton skin and deep fried.

Shrimp wrapped in egg roll skin and deep fried served with sweet and sour sauce.

Marinated strips of pork, deep fried served with Jaew (spicy lime sauce with rice powder).

Marinated strips of beef, deep fried served with Jaew (spicy lime sauce with rice powder).

Chicken wings deep fried to crisp tossed with choice of sauce.

Golden fried shrimp and vegetables in lightly seasoned batter served with sweet chili sauce.

Chicken and vegetables wrapped in thin dough, deep fried.

Two Thai style spicy basil in corn tortillas

Tender calamari, lightly breaded and flash fried, served with homemade spicy mayo and lemon wedge.

Deep fried wonton loaded with a combination of cream cheese, crab meat and scallion.

A combination of egg rolls, chicken satay skewers, crispy shrimp wraps and fried wontons.

Aromatic coconut milk soup with mushrooms in spicy, sour lemongrass broth and lime leaves.

Shrimp, scallop, fish, mussel, squid, ginger and basil in a uniquely hot and sour soup.

Steamed tofu and mixed veggies in a clear broth.

Clear broth with chicken, shrimp stuffed wonton, chicken, shrimp and spinach.

Silver noodles mixed with shrimp, ground chicken, red onion, scallion, cilantro, carrot and tomato in chili lime dressing.

Choice of ground meat with lime juice, rice powder, onion, cilantro, mint leaves and chili flakes.

Sliced grilled Ribeye steak, cucumber, tomato, celery, carrot and green onion flavored with exotic chili lime dressing. Spicy.

Sliced grilled Ribeye steak, on a bed of fresh crisp greens and spring mixed served with house dressing.

Lightly grilled shrimp mixed with Thai chili, tomato, lemongrass and tossed in sweet chili paste lime dressing.

Fresh garlic and black pepper in special sauce.

Roasted cashew nut, onion, green onion and dried chili in brown sauce.

Fresh sliced ginger, onion, green onion, garlic, and black mushroom in light brown sauce.

Stir-fried broccoli with fresh garlic in chef special sauce.

Stir-fried mixed vegetables with light brown sauce.

Stir-fried fresh garlic and baby spinach in brown sauce.

Steamed broccoli and spinach topped with homemade peanut sauce.

Stir-fried with chili, basil, bell pepper, onion, ginger.

Crispy pork, garlic, basil, chili, onion and bell pepper in spicy brown sauce.

Crispy pork, garlic, dried chili and Chinese broccoli in brown sauce.

Thai style grilled ribeye with jaew( Spicy lime sauce with rice powder)

Grilled marinated pork with Jaew. Spicy lime sauce with rice powder.

Traditionally prepared chicken, marinated in garlic blended with herbs and Thai spices.

A dish of grilled slices of chicken marinated in delish teriyaki sauce served with steamed vegetables.

Pan-fried flat rice noodles, egg and Chinese broccoli in sweet brown sauce.

Pan-fried flat noodles with chili, garlic, bell pepper, onion and basil.

Pan-fried Japanese udon with chili, garlic, white onion, basil and bell pepper.

Egg noodles pan-fried assorted with carrot, green onion, cabbage and mushroom.

Flat noodles sauteed with egg and bean sprout and green onion topped with crushed peanut.

Grilled marinated pork served on egg noodle, crushed peanuts and fresh green leaves.

A classic thin noodles dish combined with fresh jalapeno, chinese celery and beef broth

Stir-fried jasmine white rice with chili, garlic, bell pepper, onion and basil. Spicy.

Stir-fried jasmine white rice with yellow curry powder, cashew nut, raisin, egg, onion and pineapple.

Stir-fried jasmine white rice with homemade green curry sauce with bell pepper, bamboo shoot and basil.

Stir-fried jasmine white rice, egg, scallion wok with choice of meat jerky.

Stir-fried jasmine white rice with snow crab meat, egg and scallion.

Hot and spicy curry in coconut milk with bamboo shoot, basil and bell pepper.

Rich taste of green curry in coconut milk with eggplant, bamboo shoot, basil and bell pepper.

Moderately spiced red curry, pea, carrot and bell pepper simmered in a rich coconut milk.

Salmon steak grilled to perfection topped with teriyaki sauce and spicy mayo.

Steamed sole filet with garlic, Thai chili in a citrus flavor sauce with steamed broccoli and cabbage.

Crispy fillet of sole in sweet chili sauce and topped with crispy basil leaves.

Pot of shrimp baked with silver noodles, Chinese celery and fresh ginger in special sauce.

Tender pork skewers marinated with chef special sauce, grilled to perfection and served with sticky rice.

Served with condensed milk and cocoa powder.

Fried banana with ice cream.