Hado Menu

5 pieces of assorted sushi and California roll.

5 pieces of salmon sushi and salmon roll.

5 pieces of tuna sushi and tuna roll.

10 pieces of assorted sashimi with side sushi rice.

Boiled eel over seasoned rice.

10 Pieces of assorted sashimi, seaweed salad, tomago and oshinko.

4 Pieces of assorted sushi, 6 pieces of assorted sashimi with tuna roll.

Prepared with curry flavor.

Prepared with curry flavor.

Basil leaf sauce with onion, pepper and carrots.

Sauteed string beans in chili paste and carrots.

Siamese ginger sauce with mushroom, onions, carrots, pepper and celery.

Sauteed with garlic and mushroom, onion, carrot, pepper and celery.

Onions, mushrooms, celery, bell pepper, carrot, pineapple and soy bean in chef's special sauce.

Stir-fried with mixed vegetables and curried peanut sauce.

Onions, mushroom, celery, bell pepper, carrot, pineapple and soy bean in chef's special sauce.

Pan fried dumpling. Choice of vegetable, pork, chicken or shrimp.

Breaded and deep fried with a side of dipping sauce.

Crackers topped with spicy tuna spicy salmon spicy yellowtail and spicy white tuna.

Avocado and tobiko paired with a choice of salmon tuna or kani.

Seared salmon rolled with spicy kani and cucumber.

Cheese and kani wrapped in salmon lightly fried.

Sliced shitake and yellow thin noodles in seasoned broth.

Shrimp white fish kani squid in seasoned broth.

Tamago.

Ebi.

Ika.

Tako.

Hokkigai.

Masago.

Choice of red, black or wasabi.

Suzuki.

Soba

Kani.

Shiro maguro.

Maguro.

Sake.

Hamachi.

Unagi.

.

Crabmeat avocado cucumber cavier.

Salmon, cucumber and avocado.

Shrimp, cucumber, and mayonnaise.

Choice of tuna, salmon, California, white tuna or yellowtail.

Smoked salmon, cream cheese and cucumber.

Black pepper tuna and avocado with wasabi may.

Cooked salmon and avocado.

Salmon, red onion and crunch.

Toasted salmon skin, eel and cucumber.

Tomago, kani, cucumber and avocado.

Shrimp tempura, avocado, cucumber and caviar.

Chicken tempura, avocado, cucumber and caviar.

Soft shell crab, avocado, cucumber and caviar.

Sweet potato roll, cucumber and avocado roll and asparagus roll.

3 California rolls.

Tuna roll, salmon roll and California roll.

Spicy tuna roll, spicy salmon roll and spicy California roll,

Shrimp tempura roll, eel avocado roll and boston roll.

7 pieces of assorted sushi and 1 California roll.

15 pcs. assorted sashimi seaweed salad tamago oshinko on a bed of seasoned sushi rice.

Tuna sashimi over a bed of seasoned sushi rice with seaweed salad and oshinko.

Salmon sashimi over a bed of seasoned sushi rice with seaweed salad and oshinko.

Broiled eel with seaweed salad oshinko over a bed of seasoned sushi rice.

9 Piece assorted sushi and 1 tuna roll.

15 Pieces of daily fish sashimi and side of sushi rice.

18 pieces of daily fish sashimi and side of sushi rice.

3 Pieces of salmon tuna yellowtail and 1 tuna roll.

12 pieces assorted of sashimi, 5 pieces assorted sushi served with 1 California roll.

14 pieces assorted of sushi, 1 tuna roll and 1 chef's special roll.

18 pieces assorted sashimi, 10 pieces of assorted sushi and 2 pieces chef's special rolls.

28 pieces assorted sashimi, 15 pieces assorted sushi and 3 chef's special rolls.

Eel and cucumber inside, topped with avocado and caviar.

California roll topped with tuna, salmon, white fish and caviar.

Shrimp tempura inside, topped with spicy tuna, caviar and crunch.

Shrimp tempura inside topped with spicy salmon, crunch caviar, scallion and spicy sauce.

Spicy tuna and asparagus inside, topped with sliced avocado, caviar, crunch and spicy mayo.

Sweet potato tempura, asparagus topped with avocado and mango.

Spicy tuna crunch rolled in soy paper and topped with white tuna.

Spicy scallop, kani inside topped with avocado and masago.

Shrimp tempura inside, topped with eel and avocado.

Spicy scallop and avocado inside, topped with white tuna, caviar and sweet miso glaze.

Spicy shrimp and cucumber inside, topped with kani, crunch eel and sauce.

Spicy tuna and avocado inside, topped with salmon, lemon with tobiko and scallion.

Lobster salad, jalapeno and avocado inside, topped with seaweed salad.

Soft shell crab tempura, avocado and cucumber inside, topped with spicy tuna.

Shrimp tempura inside, topped with cooked shrimp, avocado, spicy mayo and eel sauce.

Tuna, eel, avocado, mango and crunch topped with black tobiko wasabi mayo.

Salmon, crab meat, asparagus wrapped in seaweed and golden fried. Topped with special sauce and caviar.

Fried white fish with seared spicy tuna on top with sweet sauce, cavier and scallions.

Kani, cucumber and avocado inside, topped with chopped tuna, mango and seaweed salad with chef's special sauce.

Shrimp, kani and avocado inside, topped with tuna, salmon, yellowtail and caviar.

Salmon, avocado and cucumber inside topped with yellowtail and jalapeno.

Spicy salmon, shrimp tempura, avocado, cucumber and caviar wrapped in pink soy paper.

Spicy tuna, spicy salmon, avocado, cucumber and masago wrapped in orange soy paper.

Shrimp tempura inside, topped with lobster and crawfish salad, caviar and spicy eel sauce.

Salmon, kani and cream cheese inside lightly fried with spicy sauce, eel sauce, caviar and scallion.

Spicy salmon and crunch inside, topped with tuna and avocado.

Lobster salad, cooked shrimp, avocado, cucumber, crunch flakes, caviar wrapped in green soy paper with sweet miso glaze.

Soft shell crab tempura, fresh mango and cucumber inside, topped with eel, shrimp and avocado.

Shrimp tempura, eel, kani and avocado inside, topped with seared spicy salmon with chef's special sauce.

Coconut shrimp tempura inside, topped with grilled shrimp, avocado, coconut flakes and eel sauce.

Tuna, salmon, eel, crunch tobiko inside roll topped with tuna, salmon and avocado.

Layer of sushi rice, spicy tuna, king salmon topped with seared Mozzarella cheese, fried onions and Chef's sauce and masago.

Stir-fried or soup.

Stir-fried or soup.

4 pieces lamb chop grilled to perfection with a side of black sticky rice and homemade mint and mustard sauce.

30 pieces.

15 pieces.

20 pieces of shrimp.

2 California rolls, 2 spicy salmon rolls, 2 Alaska roll and 2 Boston rolls.

2 spicy California rolls, 2 spicy Alaska rolls, 2 spicy tuna rolls and 2 spicy Boston rolls.

2 mango rolls, 2 asparagus rolls, 2 sweet potato tempura rolls, 2 oshinko rolls and 2 cucumber & avocado rolls.

2 California rolls, 2 spicy tuna rolls, 2 salmon rolls, 2 Boston rolls and 2 Philly rolls.

2 shrimp tempura rolls, 2 sweet potato rolls, 2 Philly rolls, 2 California roll and 2 Boston rolls.

2 spicy salmon rolls, 2 rainbow rolls, 2 California rolls, 2 dragon rolls and 2 cannonball rolls.

24 pieces. of assorted sushi, chef's choice.

20 pieces of assorted sushi, chef's choice, 2 California rolls, 2 spicy tuna rolls, 2 Alaska rolls.

20 pieces of sushi and 20 pieces of assorted sashimi. Chef's choice.

Served with black bean sauce.

Thai style steamed mussels with chili, onions, peppers, carrots and basil.

Spicy sour with Thai herb, lemon grass, onions, chillied and mushrooms.

Coconut milk, Thai ginger, tomatoes, onion, mushroom, chilli and tomatoes.

Lettuce, tomato, cucumber, bean sprouts and tofu pair with house peanut dressing.

Stir-fried of thin noodles with egg in tamarind fish sauce, side of ground peanuts, fresh bean sprouts and slice of lime.

Stir-fried broad noodles with spicy basil leaves sauce, egg, onions and peppers.

Stir-fried broad noodles with Chinese broccoli and egg in sweet black bean sauce.

Stir-fried thin glass noodles with egg, mushroom, onions, celery, carrots and peppers.

Smooth creamy coconut milk is matched with hot fiery red chili paste, bamboo shoots. basil string beans and carrots.

Hot and slightly sweet curry in coconut milk, eggplants bamboo shoots and basil string beans.

Blended taste of sweet medium spicy with bell peppers, basil, carrots, bamboo shoots, string beans.

Sweet milder curry with coconut milk, onions, potatoes for a richer creamy taste.

Sweetness of pineapple is added with egg, onion, cashew nuts, scallions with curry powder.

One of a kind fried rice with egg, fresh onion, scallions and yellow curry topped with fried onions. (Mild Spice)

Playfully spiced up fried rice with egg, fresh onion, bell pepper and basil and carrots. (Medium Spice)

Tasty fried rice with egg, tomato, onions scallions and Chinese broccoli.

Hot spicy fried rice with egg, tomato, onions scallions, Chinese broccoli and Sriracha sauce. (Medium Spice)

Thai style fried rice with egg, carrots, onions, scallions and imitation crabmeat.

Basil leaf sauce with onion, pepper and carrots. (Medium Spice)

Sauteed string beans in chili paste with carrots. (Medium Spice)

Sauteed ginger sauce with mushroom, onions, carrots, pepper and celery.

Sauteed with garlic and mushroom, onion, carrot, pepper, celery.

Onions, mushrooms, celery, bell pepper, carrot, pineapple and soy bean in chef's special sauce.

Stir-fried with mixed vegetables and curried peanut sauce.

Onions, bell peppers, cashew nuts and chili paste.

onions, mushrooms, black sauce cyster sauce, mushrooms, scallion and ginger bed of lettuce.

Stir-fried with fresh mango, pepper, onions, mushrooms celery, cashew nuts and sweet chili sauce.

Mussels, scallops, shrimp and squid.

Tender chicken deep fried with basil sauce, onions, green pepper, carrots ad chili.

Deep fried tender chicken with broccoli topped with peanut coconut curry sauce.

Choice of vanilla or green tea.

Fresh mango woth sweet black sticky rice topped with coconut milk.

Regular or melon.