Hacks Halal Menu

Tender red chicken atop fried rice, accompanied by shredded cabbage, carrots, and a cucumber slice.

Smoked Grilled BBQ Quarter Leg. This comes with Potato Salad, Garden Salad and Fried Rice. Substitute Fried Rice for Chow-Mein or Cook-up Rice for an additional charge. Available Friday to Sunday, 12pm - 10pm.

Choice of Rice or Roti

Choice of Roti or White Rice

Single - Regular

Tender BBQ chicken atop savory fried rice with bell peppers, onions, and fresh herbs.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Includes Crab Meat, Shrimp, Lamb and Chicken on top.

Hack’s Halal Signature Red Chicken.

Additional container provided upon request for your convenience.

Utensils typically include a fork, spoon, chopsticks, and a napkin. Please request these items if needed.

Choice of Rice or Roti

Choice of Rice or Roti

Choice of Rice or Roti

Choice of Rice or Roti

Choice of Rice or Roti

8" Foil Pan

Guyanese oil roti.

Soft, thin flatbread filled with seasoned ground split peas, a common breakfast item in Caribbean cuisine.

Golden, fluffy fried dough with a light, crispy exterior and soft interior, perfect for pairing with various fillings or enjoyed on its own.

Comes with bake or roti.

16 oz Container

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken marinated in a traditional BBQ sauce, then grilled to highlight its natural flavors.

Hack’s halal signature red chicken.

Chicken wings prepared with hot peppers and scallions, offering a blend of spicy and savory flavors.

Boneless chicken pieces tossed with black pepper and a blend of spices, typically includes onions and bell peppers.

Chicken wings deep-fried and coated in a sweet and tangy barbecue sauce.

Crispy chicken wings coated in hot sauce, served with celery and carrot sticks, accompanied by a side of creamy dipping sauce.

Spicy / Jerk / BBQ/ Buffalo.

Chicken wings marinated with jerk seasoning, then fried to achieve a crispy exterior.

Hack’s Halal Signature Red Chicken.

Tender duck pieces simmered in a rich, savory sauce, garnished with red berries.

Duck marinated with ginger and other Chinese spices, typically served as a tender appetizer.

Duck seasoned with pepper, typically includes a variety of spices to enhance the flavor.

Roast / Pepper.

Lamb seasoned with jerk spices, typically served as an appetizer.

Boneless.

Tender lamb slices stir-fried with ginger and scallions.

Shrimp marinated in a blend of jerk spices, then grilled or fried, offering a balance of heat and savory flavors.

Shrimp / Chicken.

Grilled shrimp glazed with a savory sauce, garnished with fresh cilantro.

Fried / Pepper / Jerk / Grilled.

Crispy, golden-brown red snapper fillets served with a lemon wedge and dipping sauce.

Shark, prepared in a style traditional to Chinese cuisine, often includes a blend of spices and sauces unique to the region.

Crispy fried fish fillets with a golden-brown crust, garnished with lemon wedges.

Jerk / BBQ.

Tender BBQ chicken atop savory fried rice with bell peppers, onions, and fresh herbs.

Jerk chicken fried rice typically includes spiced jerk chicken mixed with rice, peas, carrots, and egg.

Cha chi kai chicken fried rice typically includes stir-fried rice with tender chicken pieces, complemented by a selection of traditional vegetables and eggs.

Stir-fried rice with chicken, seasoned with pepper, typically includes peas, carrots, and egg.

Jerk-seasoned wings combined with traditional fried rice, typically includes egg, peas, and carrots.

Hot / Jerk / BBQ / Buffalo

Wings fried rice - hot typically includes stir-fried rice with spicy chicken wings, often complemented by onions, peas, and carrots.

Stir-fried rice with tender chicken wings, enhanced with BBQ sauce, typically includes eggs, peas, and carrots.

Roasted duck combined with stir-fried rice, typically includes egg, peas, carrots, and scallions, seasoned with soy sauce.

Duck fried rice with ginger typically includes pieces of duck and a hint of ginger, alongside traditional ingredients like egg and vegetables, all stir-fried with rice.

Duck fried rice with pepper typically includes shredded duck, eggs, vegetables, and a hint of pepper for seasoning.

Shrimp fried rice with a hint of pepper, featuring stir-fried shrimp, eggs, peas, and carrots, typically includes onions.

Shrimp fried rice with a jerk seasoning, typically includes eggs, peas, carrots, and onions.

Grilled shrimp fried rice combines shrimp, peas, carrots, and onions, typically stir-fried with eggs and seasoned rice.

Plain/Pepper / Grilled / Jerk.

Boneless.

Ginger, Pepper, Jerk

Includes Crab Meat, Shrimp, Lamb and Chicken on top.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Stir-fried noodles with chicken, typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Ginger, Jerk, Pepper, BBQ

Jerk chicken chow mein combines stir-fried noodles with jerk-seasoned chicken and a mix of traditional vegetables.

Tender chicken stir-fried with egg noodles, typically includes a savory blend of vegetables and a hint of traditional Chinese spices.

Tender chicken pieces stir-fried with peppers and soft noodles, typically includes a mix of vegetables in a savory sauce.

Jerk-seasoned wings served atop traditional chow mein noodles, incorporating a blend of stir-fried vegetables.

Buffalo / Hot / Jerk / BBQ.

Stir-fried noodles with tender wings and vegetables, all tossed in a rich BBQ sauce.

Roasted duck served over chow mein, typically includes crispy noodles mixed with vegetables in a savory sauce.

Tender duck stir-fried with ginger and mixed vegetables, served atop crispy chow-mein noodles.

Tender duck stir-fried with peppers and mixed vegetables, served on a bed of crispy chow mein noodles.

Stir-fried egg noodles with shrimp, seasoned with pepper, and mixed with a variety of vegetables typically including onions and cabbage.

Stir-fried chow mein noodles with shrimp, seasoned with jerk spices, typically includes a mix of vegetables.

Grilled shrimp tossed with stir-fried chow mein noodles and a selection of vegetables, typically including cabbage and onions.

Pepper / Grilled / Jerk.

Stir-fried noodles with tender lamb, subtly flavored with ginger, and mixed with a variety of vegetables.

Substitute pepper grilled or jerk style for an additional charge.

Shrimp / Crabmeat / Lamb and Chicken on Top.

Stir-fried noodles tossed with a medley of vegetables such as cabbage, carrots, onions, and bean sprouts, seasoned with traditional Chinese sauces.

Stir-fried soft noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions in a savory sauce.

BBQ chicken and soft noodles, stir-fried with a selection of vegetables, typically includes cabbage, carrots, and onions, combined with a savory sauce.

Jerk chicken lo-mein combines stir-fried soft noodles with jerk-seasoned chicken, typically accompanied by a mix of vegetables such as onions, carrots, and cabbage.

Stir-fried egg noodles with cha chi kai chicken, typically includes vegetables like cabbage, carrots, and onions in a savory sauce.

Chicken and bell peppers stir-fried with soft lo-mein noodles in a savory sauce.

Lo Mein noodles stir-fried with a blend of vegetables, seasoned with jerk spices, and accompanied by wings.

Tender chicken and spicy sauce stir-fried with soft lo mein noodles, typically includes a mix of vegetables.

Stir-fried soft noodles with BBQ wings, typically includes a mix of vegetables such as bean sprouts, carrots, and onions.

Roasted duck lo mein features tender slices of roasted duck combined with stir-fried egg noodles and a selection of vegetables, all tossed in a savory sauce.

Duck lo-mein with ginger typically features stir-fried soft noodles, tender duck slices, and a hint of ginger, accompanied by select vegetables.

Duck lo-mein with peppers typically includes stir-fried soft noodles, duck, and a mix of vegetables, seasoned with a savory sauce.

Shrimp lo-mein with pepper features stir-fried egg noodles, shrimp, and a mix of vegetables including peppers, seasoned with a savory sauce.

Stir-fried soft noodles with shrimp and a blend of vegetables, infused with a distinct jerk seasoning for a unique twist.

Grilled shrimp and soft egg noodles stir-fried with a selection of vegetables, typically including cabbage and carrots, in a savory sauce.

Shrimp lo-mein features stir-fried shrimp and soft egg noodles, typically includes a variety of vegetables such as carrots, onions, and cabbage, all tossed in a savory Chinese sauce.

Lamb lo-mein with ginger typically includes tender slices of lamb and egg noodles, stir-fried with ginger and a selection of vegetables, seasoned with soy and oyster sauce.

Lamb and lo-mein noodles stir-fried with peppers and a selection of vegetables, typically seasoned with soy and oyster sauces.

Includes Crab Meat, Shrimp, Lamb and Chicken on top.

Soft lo-mein noodles stir-fried with a variety of vegetables including broccoli, carrots, celery, and bell peppers.

Served with white rice

Served with white rice

Served with choice of white or fried rice.

Served with choice of white or fried rice.

Served with choice of white or fried rice.

A medley of broccoli, carrots, mushrooms, green peppers, and snow peas sautéed in a medium spicy garlic sauce.

Broccoli sautéed in a mildly spicy garlic sauce, typically including ginger and a blend of traditional Chinese seasonings.

Chicken cook-up, a large serving, typically includes rice mixed with chicken, lightly seasoned, and simmered together for a cohesive flavor.

Tender chicken curry wrapped with lettuce, cucumber, and carrots, encased in a soft tortilla.

Choice of Roti or White Rice

Curry chicken paired with roti, featuring tender chicken pieces simmered in a rich, aromatic curry sauce, traditionally served with soft, flat roti bread.

Choice of Roti or White Rice

Curry duck served with roti typically includes tender duck pieces simmered in a rich, aromatic curry sauce, accompanied by a soft, flatbread known as roti.

Choice of Roti or White Rice

Bone-in goat, marinated and slow-cooked in a blend of Caribbean spices and curry, served with roti.

Choice of Roti or White Rice

Snapper fish prepared in a traditional curry sauce, typically accompanied by egg and served with roti.

Choice of Roti or White Rice

Lamb cooked with traditional spices, wrapped in a freshly made roti bread.

Comes with either bake or roti.

Quarter leg BBQ from charcoal grill. Available from Friday 1 pm thru Sunday 9 pm.

Golden, fluffy fried bread with a slightly crisp exterior and soft, airy interior.

Guyanese Oil Roti

Dhal puri is a Caribbean flatbread filled with seasoned ground split peas, typically enjoyed with curries.

16 oz Container

8" Foil Pan

Golden-brown fish cake with a crispy exterior and tender fish filling.

Crispy fish fillet with crisp lettuce in a soft bun.

Battered and fried cassava puri paired with fish cakes, typically includes spices and herbs.

Soft, golden-brown egg balls with a crispy exterior, garnished with fresh parsley.

Rich, creamy squares of sweet confectionery made from sugar, butter, and milk.

Soft, round Chinese snacks made from ground sugar and milk, offering a sweet, melt-in-your-mouth experience.

Mithai, a sweet treat often made from flour, milk, nuts, and sugar, crafted into various shapes and flavors.

Creamy dessert made with sweetened semolina, garnished with a cherry.

Soft, sweet vermicelli cake topped with a single cherry, featuring a delicate texture and subtle flavor.

Sweet custard, often made with eggs, sugar, and milk, creating a smooth and creamy texture.

Single - Regular

Single

Pack of 6

Soft, fluffy rolls paired with creamy cheese, offering a delightful combination of textures and flavors.

Soft, fluffy plaited bread with a light, tender crumb and a slightly sweet flavor.

Pack of 4

A dense, sweet square cake with a golden-brown crust, offering a chewy texture and subtle sweetness.

Pack of 2

A soft and airy sponge cake slice, typically including a light sweetness and a moist texture.

Golden-brown pastry filled with seasoned chicken, baked to a crisp.

Natural ginger flavor with a crisp, refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing soda with a vibrant orange flavor, caffeine-free and made with 100% natural flavors.

A refreshing Caribbean beverage made from mauby bark, offering a unique and slightly bitter flavor.

Sorrell in this context refers to a refreshing beverage made from hibiscus flowers, often infused with various spices for added depth.

Guyana and West Indian ginger beer with a bold, spicy ginger flavor. 12 fl. oz.

A refreshing soda with a sweet and creamy flavor, popular in Guyana and the West Indies.

Refreshing carbonated lemonade with a blend of Guyana and West Indian flavors.

A unique blend of kola and champagne flavors, offering a refreshing taste with a hint of sweetness.

Pineapple juice, freshly extracted, offering a sweet and tangy essence of pineapple in every sip.

Banana-flavored soda offering a unique blend of Guyanese and West Indian influences.