Hackensack Pastry Shop Menu

Tres leches cake slice, offered in dulce de leche, blackberry, or passion fruit flavors.

Rich and creamy cheesecake with a smooth texture, topped with a dollop of whipped cream.

Decadent Red Velvet Cake with Cream Cheese Frosting

Rich layers of chocolate mousse and moist chocolate cake, topped with a swirl of chocolate cream and a chocolate curl.

Layers of vanilla and chocolate sponge cake, topped with whipped cream and chocolate sprinkles.

Layers of fluffy cake with fresh strawberries and whipped cream topping.

Layers of coffee-soaked sponge cake, mascarpone cream, and cocoa powder, topped with whipped cream and chocolate shavings.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Smooth, caramel-topped custard, a classic delight.

plain, with chocolate chips, or with chocolate chips and pistachio.

Crispy shell filled with choice of plain, chocolate chip, or chocolate chip and pistachio cream. Available in regular or chocolate-covered.

Choux pastry filled with creamy custard, topped with chocolate icing and decorated with a pink buttercream rose and green leaves.

Cannoli/vanilla custard.

Cupcakes in four varieties: vanilla, chocolate, carrot, and red velvet.

A vanilla cupcake topped with red sprinkles, detailed with a playful face made of fondant and icing.

Assorted mini tarts featuring a variety of fillings in a flaky crust.

Mini cannoli with options for regular or chocolate-covered shells. Fillings include plain, chocolate chips, or chocolate chips and pistachio cream.

Smooth caramel custard with a rich, creamy texture and a golden caramel layer.

Caramelized pineapple rings and maraschino cherries atop a moist, golden cake.

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.