Hacienda Menu

207 NY-59, Spring Valley, NY 10977
  • Appetizers

    • Guacamole

      mushed avacado with chopped tomatoes, onions, cilantro and mexican sausage.
    • Quesadillas

      soft flour tortilla folded in half filled with warm melted cheese and mexican sausage.
    • Chilaquiles

      crunchy tortilla, mexican sausage, onion, sour cream and avacado with melted cheese.
    • Mexican Sausage With Cheese

      melted cheese with mexican sausage and soft tortilla on the side.
    • Shrimp Ceviche

      chopped shrimp with avacado, tomato, onion and cilantro and spices.
    • Shrimp Cocktail

      shrimp, tomato, onion, m special house sauce, avacado and spices.
    • Nachos

      tortilla chips with refried beans, malted cheese and jalapenos.
    • Botana

      large sampler platter consisting of small taquitos, nachos, guacamole, peppers and mini chimichange.
  • Soups

    • Chicken Soup

      delicious shredded chicken, special sauce and yellow rice.
    • Black Bean Soup

      blended black beans with onions
  • Entrees

    • Bistec Tapatio

      a thin strip of broiled steak served with an enchilada mole poblano & enchilada suiza.
    • Bistec Pancho Villa

      steak sauteed w/ spies, sliced onions, poblano peppers & seasoned w/ herbs
    • Bistec Ensabollado

      open shell steak cooked w/ crushed garlic, black pepper, olive oil & onions, served w/ double corn tortilla, topped w/ mild green sauce & cheese.
    • Bistec Hacienda

      shell steal split in half, stuffed w/ mexican cheese topped with sauteed onions, mushrooms & special sauce
    • Bistec Azteca

      shell steak sauteed in garlic, sauteed mushrooms, topped w/ green sauce & melted cheese
    • Puerto Vallarta Platter

      steak, chicken, or shrimp, chopped & sauteed w/ bacon, mushrooms, poblano peppers & onions(shrimp $2.00 extra)
    • Bistec Naco

      broiled steak topped with onions, sauteed mushrooms and cactus pods.
    • Fajita Salad

      large house salad topped w/ fajita style chicken, beef or shrimp, bell peppers, onions& mushrooms(shrimp $2.00 extra)
    • House Salad

      large hearty salad made of lettuce, tomatoes, bellpeppers, onions, avacado & topped w/ homemade oil+ vinigar dressing.
    • Taco Salad

      large edible tortilla bowl, filled with lettuce, tomatoes, onions, pico de gallo, sweet peppers, mexican cheese and your choice of chicken, steak or shrimp.(shrimp $2.00 extra)
    • Chalupas

      soft tortilla, quick fried in hot oil, topped with beef or chicken, chopped onions, green or red sauce & avacado slices(not served with rice or beans)
    • Camarones A La Diabla

      shrimp sauteed w/ onions , tomatoes & red spicy sauce.
    • Chuletas De La Casa

      pork chops with special house sauce
    • Bistec Ranchero

      sliced shell steak sauteed in garlic & oregano, cooked w/ tomatoes, onions & green peppers, seasoned w/ jalapeno juice.
    • Mixiote De Pollo

      tender marinated chicken on the bone with pastilla peppers, olives and butter, slowly steamed to a very moist and delicious dish.
  • Special Dishes

    • Pollo Mazatlan

      chicken breast cooked with sweet peppers, mushrooms and onions
    • Camarones Vallarta

      shrimp stuffed with cheese and wrapped in bacon. accompanied by a green tomatillo sauce.
    • Camarones Borrachos

      shrimp sauteed in butter with herbs, tomatoes, onions, jalapenos & cilantro.
    • Enchilada Cancun

      three enchiladas, stuffed with shrimp, topped with sweet peppers, tomatoes, mushrooms, onions and melted cheese.
    • Camarones En Salsa Verde

      shrimp sauteed in garlic with special sauce, green tomatoes and spices.
  • House Specials

    • Flautas

      made of corn tortillas and fried to a pastry-like flakiness, filled with meat or chicken, served w/ guacamole and sour cream.
    • Chimichangas

      made of flour tortillas and fried to a pastry-like flakiness, filled with meat or chicken, served w/ guacamole and sour cream.
    • Tacos

      folded crisp tortilla stuffed with beef or chicken lettece & red tomatoe sauce.
    • Burritos

      rolled flour tortillas stuffed with chicken or beed, topped with toamtoe sauce and melted cheese.
    • Tostadas

      open crisp tortill, topped with beans, beef or chicken served with lettece, tomatoe & sour cream.
    • Tamales

      mama's recipe. cornmeal stuffed with chicken.
    • Enchiladas

      rolled corn tortillas stuffed with chicken or beed, topped with toamtoe sauce and melted cheese.
    • Enchiladas Mole Poblano

      soft tortilla suffed with checken, covered w/ mole sauce sesame seeds, onions & fresh radish.
    • Enchilada Suiza

      soft corn tortilla suffed w/ chicken, covered in green sauces, melted cheese and sour cream.
    • Chile Rellenos

      mexican green peppers stuffed with chicken, beef or cheese.
    • Chicken, Your Style

      mexican style or mole poblano
    • Steak A La Mexicana

      broiled shell steak, mexican style w/cheese enchilada covered w/ chef's special sauce.
    • Camarones A La Mexicana

      shrimp sauteed in butter w/tomatoes, onions, mexican herbs, mushrooms & pepeprs.
    • Pollo Langunilla

      chicken sauteed with poblano peppers, garlic and herbs, prepared w/tomatoe sauce & topped w/ mexican cheese.
    • Mixiote

      tender marinated loin pork w/sweet pastilla peppers, olives & butter, slow steamed to perfection.
    • Fajitas

      chicken, shrimp, beef or vegtables marinated in our special sauces, cooked w/sliced onions, peppers and mushrooms.( shrimp $2.00 extra)
  • Desserts

    • Sweet Chimichanga

      flour tortilla stuffed with banana and syrup
    • Ice Cream

      chocolate and vanilla
    • Cake Three Milks

    • Chocolate Mousse Cakes

    • Fried Ice Cream

    • Flan

      caramel custard

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2
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