Hacienda Real Menu

Savory nachos topped with shrimp, refried beans, tomato, green onion, sour cream, guacamole, jalapeños, and cheese.

Deep-fried flour tortilla, filled with shredded chicken. Served with lettuce tomato, sour cream, guacamole, and cheese.

Flour tortillas filled with Monterrey jack, cheddar cheese, and your choice of chicken or beef. Topped with tomato, green onion, sour cream, and guacamole.

Red and green bell pepper, jalapeño, green onion, and melted American cheese.

Sautéed chorizo (Mexican style pork sausage), tomato, and onion, topped with a generous layer of melted Monterrey jack cheese. Served with tortillas

Flour tortillas filled with Monterrey jack, cheddar cheese, and your choice of chicken or steak fajitas and grilled to perfection. topped with tomato, green onion, sour cream, and guacamole.

Three crispy corn tortillas filled with your choice of shredded chicken or shredded beef. Served with sour cream, guacamole, queso fresco, pico de gallo, and ranchero sauce.

Our delicious nachos topped with carne asada, refried beans, tomatoes, green onions, guacamole, sour cream, jalapeños, and shredded cheese.

Ripe avocado mixed with tomato, onion, jalapeño, and cilantro. Served in a crispy flour tortilla bowl.

A combination of our following dishes: Nachos Deluxe, Quesadilla (cheese), and chicken taquitos. Served tomato, green onion, jalapeños, sour cream, and guacamole.

Flour tortilla filled with Monterrey jack, cheddar cheese, and sliced skirt steak. Topped with tomato, green onion, sour cream, and guacamole.

Flour tortillas filled with Monterrey jack. cheddar cheese and shrimp. Topped with tomato, green onion, sour cream, and guacamole.

Creamy cheese dip spiced with jalapeños, spinach, onion, pepper, and tomatoes

Corn tortilla soup made with shredded chicken, tomato, green onion, and avocado. Topped with queso fresco.

Whole black bean soup topped with finely minced tomato, green onion, cilantro, and queso fresco.

A traditional Mexican soup made of beef tripe and hominy cooked in a broth seasoned with red chile. Served with onion, oregano, and crushed red chile pepper.

An authentic Mexican soup made with beef tenderloin, zucchini, potatoes, corn on the cob and carrot cooked in beef broth. Served with onion, cilantro and jalapeño.

Savory skirt steak dipped in tequila and grilled to perfection. Served on a bed of mixed salad greens, spinach, tomato, red onion, avocado, asparagus, whole pinto beans, corn tortilla chips and queso fresco. Seasoned with our special house vinaigrette dressing.

Marinated chicken breast grilled over an open flame and served on a bed of mixed salad greens, spinach, tomato, red onion, avocado, asparagus, black beans, corn tortilla chips and queso fresco. Seasoned with our special house vinaigrette dressing.

Grilled tilapia fillet served on a bed of mixed salad greens, spinach, tomato,red onion, corn, avocado, cucumber, mango and tortilla chips. Seasoned with our savory mango vinaigrette dressing.

Grilled shrimp served on a bed of mixed salad greens, spinach, tomato, red onion, avocado, cucumber, asparagus, mango and corn tortilla chips. Seasoned with our savory mango vinaigrette dressing.

A savory salad with your choice of grilled marinated chicken or steak served with sautéed tomato, onion, and bell pepper atop a bed of refried beans and mixed salad greens. Served in a crispy flour tortilla shell and accompanied with sour cream and guacamole.

Our traditional taco salad is served in a crispy flour tortilla shell with refried beans, your choice of shredded chicken, shredded beef, ground beef or pork, mixed salad greens, tomato, cheese and ranchero sauce. Accompanied with sour cream and guacamole.

A crispy corn tortilla shell topped with your choice of meat, beans and garnished with lettuce, cheese, tomato, sour cream and avocado slices.

A crispy corn tortilla shell topped with your choice of meat, beans, and garnished with lettuce, tomato, cheese, sour cream and guacamole.

A crispy corn tortilla shell topped with beans, and garnished with lettuce, tomato, cheese, sour cream and guacamole.

Mixed salad greens, tomatoes and shredded cheese, served with a dressing of your choice

Grilled New York steak, one smothered chile relleno, and one deep fried chicken burrito. Topped with ranchero sauce and sour cream. This dish is not served with tortillas.

Three rolled corn tortillas filled with shredded chicken and deep fried atop a bed of lettuce. Served with tomato, sour cream, guacamole and ranchero sauce. This dish is not served with tortillas.

Slices of skirt steak over charcoal. Served with guacamole, and complemented with your choice of enchilada, chile relleno or tamal.

A hamburger served in a flour tortilla with refried beans, folded and topped with green chile and shredded Monterrey jack cheese. Served with rice and salad.

Tender grilled morsels of skirt steak, pork, chicken and nopal (prickly pear cactus) served on a bed of pico de gallo and spicy tomatillo sauce. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar.

Shrimp, octopus, crab legs, tilapia fillet, onion, bell pepper and mixed vegetable, and broiled on a low flame until tender. Served in an authentic Mexican stone mortar.

A traditional handmade corn tortilla, small but thick in size, filled with your choice of shredded chicken, shredded beef, ground beef or pork and deep fried. Topped with lettuce, tomato, sour cream and queso fresco.(This dish is not served with tortillas.)

Grilled skirt steak, grilled chicken, and our savory camarones especiales made of large shrimp wrapped with cheese and bacon. Served with lettuce, tomato and guacamole.

Tender grilled morsels of skirt steak, pork, chicken and chorizo (Mexican sausage) served on a bed of nopales, pico de gallo, tomatillo sauce, and Monterey Jack Cheese. Topped with four camarones specials, cilantro and queso fresco. Served in an authentic Mexican stone mortar.

Grilled skirt steak accompanied with a dish of shrimp in garlic sauce cooked with onion and mushrooms. Served with lettuce and guacamole.

Poblano pepper filled with shrimp, cooked in a chipotle sauce, garnished with cheese and smothered with chipotle sauce on top.

Tender flame-broiled marinated chicken, sliced and grilled with tomato and onion, then folded into three soft corn tortillas dipped into a slightly spicy tomato sauce. Topped with cilantro add queso fresco. Served with guacamole.

Your choice of three flour or corn tortillas filled with grilled tilapia fillet. Topped with homemade Mexican coleslaw and pico de gallo.

Served with onions, cilantro, limes, and habanero sauce. These items are not served with rice or beans.

Your choice of three flour or corn tortillas filled with grilled tilapia fillet. Topped with homemade mexican coleslaw and pico de gallo.

Tender flame-broiled skirt steak, sliced and grilled with tomato and onion, then folded into three soft corn tortillas dipped into a slightly spicy tomato sauce. Topped with cilantro, guacamole, and queso fresco.

Tender skirt steak grilled over an open flame. Served with lettuce, tomato, and guacamole.

Top sirloin strips sauteed with green pepper and onion, cooked in slightly spicy salsa. Served with lettuce, tomato, and guacamole.

Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw.

A true recipe! Chunks of pork slowly cooked in its natural juices. Served with pico de gallo and spicy habanero sauce.

Chunks of sirloin slowly simmered in red chile sauce until very tender. served with Mexican-style coleslaw.

T-bone steak grilled over an open flame. Served with lettuce, tomato, and guacamole.

Combination of chile verde, chile relleno, and chile colorado.

T-bone steak grilled over an open flame with sauteed onions, bell peppers, and mushrooms with Monterrey jack cheese. Served with lettuce, cheese and guacamole.

Large savory shrimp, onion, and mushroom sauteed and served in garlic and butter sauce.

Large shrimp sauteed with onion and mushrooms in slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. This dish is not served with beans.

Delectable crab and shrimp sauteed with tomato, green onion, and mushroom in cream sauce then rolled into a flour tortilla and deep-fried. Topped with sour cream, guacamole, and green tomatillo sauce.

Large shrimp, onion, and mushrooms sauteed in tantalizing butter and creamy chipotle sauce.

Large shrimps and octopus cooked in their natural juices, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. This dish is not served with arroz blanco and mixed salad greens.

Seven deep-fried prawns filled with Monterrey jack cheese, then wrapped in bacon.

Large savory shrimp sauteed and served in a slightly spicy red hot sauce.

Two corn tortillas filled your choice of crab, shrimp, or a combination of both, sauteed with tomatoes, green onions, and cream sauce, topped with green tomatillo sauce, cheese, sour, and avocado slices.

Large shrimp with sauteed vegetables including tomato, onion, bell pepper mushrooms, broccoli, cauliflower, and carrots sauteed in slightly spicy tomato sauce.

Large shrimp cooked in their natural juices, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. This dish is not served with arroz blanco and mixed salad greens.

Large shrimp cooked with lime juice, red onion, orange slices, and special red Chile sauce

Tender slices of breast chicken, onion, mushrooms, and red and green peppers sauteed in authentic Mexican cream sauce. Served with Mexican-style coleslaw.

Chicken breast served in an authentic creamy sauce made with poblano peppers and topped with mushroom, spices, and slices of poblano peppers.

A classic Mexican dish! Sauteed slices of chicken breast cooked in dark mole chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet delectable blend of flavors.

Slices of marinated boneless chicken breasts cooked with tomato, onion, red and green peppers in our house salsa. Served with lettuce, tomato, and guacamole.

slices of tender chicken breast sauteed with onion and mushrooms in slightly spicy tomato sauce over a bed of rice and melted cheese. Topped with green onion and black olives. This dish is not served with beans.

Marinated boneless chicken breasts grilled over an open flame. Served with tomato, lettuce, and guacamole.

Authentic enchiladas! Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with sauteed onion and bell pepper, green tomatillo sauce, Monterrey jack cheeses, and sour cream

A true Mexican recipe! Two corn tortillas filled with chunks of pork, slowly cooked in its natural juices. Topped with green chile and Monterrey jack cheese

Two corn tortillas filled with shredded chicken cooked in dark mole chile sauce, complemented with the slight flavors of peanut and a hint of dark chocolate. Served with sour cream. This is quite a unique, yet delectable blend of flavors. Served with rice and beans.

Two corn tortillas filled with shredded chicken and topped with cream cheese poblano sauce.

Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with green tomatillo sauce and queso fresco

Two corn tortillas filled with your choice of cheese shredded chicken, shredded beef, ground beef, or pork, topped with creamy chipotle sauce and Monterrey jack cheese.

Three enchiladas, three different sauces and three meats (chicken, ground beef or shredded beef) each enchilada is is topped with a different sauce (tomatillo, white cream, and Diablo sauce) topped with Monterrey jack cheese. Served with white rice, black beans, lettuce, and tomatoes.

Served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of chicken, steak, or pork. Served with rice and beans, sour cream, guacamole, and tortillas. Substitute shrimp for $1

Served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of chicken, steak, or pork. Served with rice and beans, sour cream, guacamole, and tortillas. Substitute shrimp for $1

A flour tortilla filled with your choice of shredded chicken, shredded beef, ground beef, or pork, with rice and beans inside. Topped with ranchero sauce, sour cream, guacamole, and shredded cheese. Served with lettuce, tomato, and onion.

A flour tortilla filled with your choice of shredded chicken, shredded beef, or ground beef. Topped with ranchero sauce and a blend of melted Monterrey jack and cheddar cheese. Served with rice and beans.

A flour tortilla filled with chunks of top sirloin slowly simmered and topped with chile colorado sauce. Served with rice and beans.

A flour tortilla filled with chunks of pork slowly simmered and topped with green tomatillo sauce. Served with rice and beans.

A flour tortilla filled with chunks of pork cooked in its natural juices, rice and beans. Topped with green chile and pico de gallo Served with lettuce and guacamole.

A flour tortilla filled with beans and ground beef. Topped with ranchero sauce and a blend of melted Monterrey jack and cheddar cheese. Served with rice and beans

A flour tortilla filled with beans and cheese. Topped with ranchero sauce and a blend of melted Monterrey jack and cheddar cheese. Served with rice and beans

A flour tortilla filled with shrimp. tomato, green onion, and mushrooms sautéed in cream sauce, rice, and beans. Topped with tomatillo sauce and Monterrey jack and cheese. Served with lettuce and tomato.

A flour tortilla filled with carne asada, whole beans, rice, tomato, onion, and cilantro. Topped with guacamole and ranchero sauce. Served with lettuce and shredded cheese.

Two corn tortillas filled with tomato, onion, bell pepper, mushroom, broccoli, cauliflower, and carrots sautéed in slightly spicy tomato sauce. Topped with enchilada sauce and a blend of melted Monterrey jack and cheddar cheese. Served with spur cream and avocado slices.

Mixed vegetables including tomato, onion, bell pepper, mushrooms, broccoli, cauliflower, and carrots sautéed and wrapped in a flour tortilla. Topped with enchilada sauce and guacamole.

Two corn tortillas filled with sautéed spinach, tomato, onion, and mushrooms. Topped with Monterrey jack cheese and our delicious cream sauce.

Soft cheese chile relleno, white rice, and black beans wrapped inside a flour tortilla. Topped with ranchero sauce, and melted cheese and lettuce.

Fried eggs served on a corn tortilla, smothered in ranchero salsa. Topped with shredded cheese, served with rice, beans, and tortillas upon request.

Scrambled eggs cooked with chorizo (Mexican style pork sausage), tomato, and green onion.

A flour tortilla filled with chorizo (Mexican style pork sausage), eggs, tomatoes, and green onions, and smothered in red sauce and Monterrey jack cheese.

T-Bone steak grilled to perfection, topped with two fried eggs cooked over-medium, served with Mexican coleslaw, rice, beans, and tortillas upon request.

A hamburger served with lettuce, tomato, sliced onion, and french fries.

A hamburger served with lettuce, tomato, sliced onion, cheese, and french fries.

Rib-eye steak grilled over an open flame. Served with roasted veggies and mixed salad.

Children's menu dishes are served with french fries or rice and beans.

Children's menu dishes are served with french fries or rice and beans.

Children's menu dishes are served with french fries or rice and beans.

Children's menu dishes are served with french fries or rice and beans.

Children's menu dishes are served with french fries or rice and beans.

Children's menu dishes are served with french fries or rice and beans.

Children's menu dishes are served with french fries or rice and beans.

One flan with a scoop of vanilla ice cream, surrounded with sopapillas.