Hacienda Real Highlands Menu

Tender slices of chicken breast, onion, mushrooms, and green pepper sauteed in authentic Mexican cream sauce. Served with Mexican-style coleslaw.

This classic Mexican dish is served grilled and sizzling hot with sauteed tomato, onion, and bell pepper with your choice of chicken or beef. Served with rice, beans, sour cream, guacamole, and tortillas.

A hamburger served in a flour tortilla with refried beans, folded and topped with green chile and shredded Monterrey Jack cheese. Served with rice and salad.

Chunks of sirloin slowly simmered in red chile sauce until very tender. Served with Mexican-style coleslaw.

Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw.

Top sirloin strips sauteed with green pepper and onion, cooked in slightly spicy salsa. Served with lettuce, tomato, and guacamole.

A flour tortilla filled with chunks of pork slowly simmered in and topped with green tomatillo sauce. Served with rice and beans.

A flour tortilla filled with chunks of top sirloin slowly simmered in and topped with Chile Colorado sauce. Served with rice and beans.

A flour tortilla filled with ground beef. Topped with ranchero sauce and a blend of melted Monterrey jack and cheddar cheese. Served with rice and beans.

A flour tortilla filled with your choice of shredded chicken, shredded beef, ground beef, or pork, served with rice and beans inside. Topped with ranchero sauce, a blend of Monterrey jack and cheddar cheese, lettuce, tomato, onion, sour cream, and guacamole.

A flour tortilla filled with shredded beef. Topped with ranchero sauce and a blend of melted Monterrey jack and cheddar cheese. Served with rice and beans.

A flour tortilla filled with chunks of pork slowly cooked in its own natural juices, rice, and beans. Topped with green chile and pico de gallo. Served with lettuce and guacamole.

A flour tortilla filled with beans and ground beef. Topped with ranchero sauce and a blend of melted Monterrey Jack and cheddar cheese. Served with rice and beans.

A flour tortilla filled with beans and cheese. Topped with ranchero sauce and a blend of melted Monterrey Jack and cheddar cheese. Served with rice and beans.

A flour tortilla filled with chorizo (Mexican style pork sausage), eggs, tomato, and green onion. Smothered in ranchero sauce and shredded Monterrey Jack cheese. Served with rice and beans.

Choice of meat.

Choice of meat.

Choice of meat.

Choice of meat.

Choice of meat.

2 corn tortillas filled with shredded chicken cooked in dark mole chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. Served with sour cream. This is quite a unique, yet the delectable blend of flavors!

2 corn tortillas filled with sauteed tomato, onion, and spinach. Topped with Monterrey jack cheese and our delicious cream sauce.

2 corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with green tomatillo sauce and queso fresco.

2 corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with red enchilada sauce, melted cheddar cheese, and one egg (cooked over-medium).

2 corn tortillas filled with shredded chicken and topped with sour cream poblano sauce.

Our traditional taco salad is served in a crispy flour tortilla shell with refried beans, your choice of shredded chicken, shredded beef, ground beef or pork, mixed salad greens, tomato, cheese, and ranchero sauce. Accompanied with sour cream and guacamole.

A crispy corn tortilla shell topped with your choice of meat, and beans, and garnished with lettuce, cheese, tomato, sour cream & avocado slices.

A crispy corn tortilla shell topped with your choice of meat, and beans, and garnished with lettuce, tomato, cheese, sour cream, and guacamole.

A crispy corn tortilla shell topped with beans and garnished with lettuce, tomato, cheese, sour cream, and guacamole.

Mixed salad greens, tomato, and shredded cheese. Served with a dressing of your choice.

Scrambled eggs cooked with chorizo (Mexican style pork sausage), tomato, and green onion.

Fried eggs served on a corn tortilla, smothered in ranchero salsa. Topped with shredded cheese.

Savory nachos topped with shrimp, refried beans, tomato, green onion, sour cream, guacamole, jalapenos, and cheese.

Deep-fried flour tortilla, filled with shredded chicken. Served with lettuce, tomato, sour cream, guacamole, and cheese.

Flour tortillas filled with Monterrey Jack, cheddar cheese, and your choice of chicken or beef. Topped with tomato, green onion, sour cream, and guacamole.

Red and green bell pepper, jalapeno, green onion, and melted American cheese.

Sauteed chorizo (Mexican style pork sausage), tomato, and onion, topped with a generous layer of melted Monterrey JKack cheese. Served with tortillas.

Flour tortillas filled with Monterrey Jack cheese and sauteed vegetables; onions, bell peppers, mushrooms, broccoli, cauliflower and carrots, topped with green onion, tomatoes, sour cream and guacamole.

Flour tortillas filled with Monterrey Jack, cheddar cheese, and your choice of chicken or steak fajitas and grilled to perfection. Topped with tomato, green onion, sour cream, and guacamole.

3 crispy corn tortillas filled with your choice of shredded chicken or shredded beef. Served with sour cream, guacamole, queso fresco, pico de gallo, and ranchero sauce.

Our delicious nachos are topped with carne asada, refried beans, tomatoes, green onions, guacamole, sour cream, jalapenos, and shredded cheese.

Ripe avocado mixed with tomato, onion, jalapeno, and cilantro. Served in a crispy flour tortilla bowl.

Creamy cheese dip spiced with jalapenos, spinach, onion, pepper, and tomatoes.

A combination of our following dishes: nachos deluxe, quesadilla (cheese), and chicken taquitos. Served tomato, green onion, jalapenos, sour cream, and guacamole. Add meat for an additional charge.

Flour tortillas filled with Monterrey Jack, cheddar cheese, and sliced skirt steak. Topped with tomato, green onion, sour cream, and guacamole.

Flour tortillas filled with Monterrey Jack, cheddar cheese, and shrimp. Topped with tomato, green onion, sour cream, and guacamole.

Corn tortilla soup made with shredded chicken, tomato, green onion, and avocado. Topped with queso fresco.

Whole black bean soup topped with finely minced tomato, green onion, cilantro, and queso fresco.

A traditional Mexican soup made of beef tripe and hominy cooked in broth seasoned with red chile. Served with onion, oregano, and crushed red chile pepper.

An authentic Mexican soup made with beef tenderloin, zucchini, potatoes, corn on the cob, and carrots cooked in beef broth. Served with onion, cilantro, and jalapeño.

Savory skirt steak dipped in tequila and grilled to perfection. Served on a bed of mixed salad greens, spinach, tomato, red onion, avocado, asparagus, whole pinto beans, corn tortilla chips, and queso fresco. Seasoned with our special house vinaigrette dressing.

Marinated chicken breast grilled over an open flame and served on a bed of mixed salad greens, spinach, tomato, red onion, avocado, asparagus, black beans, corn tortilla chips, and queso fresco. Seasoned with our special house vinaigrette dressing.

Grilled tilapia fillet served on a bed of mixed salad greens, spinach, tomato, red onion, corn, avocado, cucumber, mango, and tortilla chips. Seasoned with our savory mango vinaigrette dressing.

Grilled shrimp served on a bed of mixed salad greens, spinach, tomato, red onion, avocado, cucumber, asparagus, mango, and corn tortilla chips. Seasoned with our savory mango vinaigrette dressing.

A savory salad with your choice of grilled marinated chicken or steak served with sautéed tomato, onion, and bell pepper atop a bed of refried beans and mixed salad greens. Served in a crispy flour tortilla shell and accompanied with sour cream and guacamole.

Our traditional taco salad is served in a crispy flour tortilla shell with refried beans, your choice of shredded chicken, shredded beef, ground beef or pork, mixed salad greens, tomato, cheese, and ranchero sauce. Accompanied with sour cream and guacamole.

A crispy corn tortilla shell topped with your choice of meat, and beans and garnished with lettuce, cheese, tomato, sour cream, and avocado slices.

A crispy corn tortilla shell topped with your choice of meat, and beans, and garnished with lettuce, tomato, cheese, sour cream, and guacamole.

A crispy corn tortilla shell topped with beans and garnished with lettuce, tomato, cheese, sour cream, and guacamole.

Mixed salad greens, tomatoes, and shredded cheese served with a dressing of your choice.

Grilled New York steak, one smothered chile relleno, and 1 deep-fried chicken burrito. Topped with ranchero sauce and sour cream.

3 rolled corn tortillas filled with shredded chicken and deep fried atop a bed of lettuce. Served with tomato, sour cream, guacamole, and ranchero sauce.

Slices of skirt steak over charcoal. Served with guacamole, and complemented with your choice of enchilada, chile relleno, or tamal.

A hamburger served in a flour tortilla with refried beans, folded and topped with green chile and shredded Monterrey Jack cheese. Served with rice and salad.

Tender grilled morsels of skirt steak, pork, chicken, and nopal (prickly pear cactus) are served on a bed of pico de gallo and spicy tomatillo sauce. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar.

Shrimp, octopus, crab legs, tilapia fillet, onion, bell pepper, and mixed vegetable, and broiled on a low flame until tender. Served in an authentic Mexican stone mortar.

Poblano pepper filled with shrimp, cooked in a chipotle sauce, garnished with cheese and smothered with chipotle sauce on top.

A traditional handmade corn tortilla, small but thick in size, filled with your choice of shredded chicken, shredded beef, ground beef, or pork and deep fried. Topped with lettuce, tomato, sour cream, and queso fresco. This dish is not served with tortillas.

Grilled skirt steak, grilled chicken and our savory camarones especiales made of large shrimp wrapped with cheese and bacon. Served with lettuce, tomato, and guacamole.

Tender grilled morsels of skirt steak, pork, chicken, and chorizo (Mexican sausage). Served on a bed of nopales, pico de gallo, tomatillo sauce, and Monterey Jack cheese. Topped with 4 camarones specials, cilantro, and queso fresco. Served in an authentic Mexican stone mortar.

Grilled skirt steak accompanied with a dish of shrimp in garlic sauce cooked with onion and mushrooms. Served with lettuce and guacamole.

Large savory shrimp, onion, and mushroom sauteed and served in garlic and butter sauce.

Large shrimp sautéed with onion and mushrooms in slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. This dish is not served with beans.

Delectable crab and shrimp sauteed with tomato, green onion, and mushroom in cream sauce, then rolled into a flour tortilla and deep fried. Topped with sour cream, guacamole, and green tomatillo sauce.

Large shrimp, onion, and mushrooms sautéed in tantalizing butter and creamy chipotle sauce.

Large shrimp and octopus cooked in their natural juices, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. This dish is not served with arroz blanco and mixed salad greens.

7 deep-fried prawns filled with Monterey Jack cheese, then wrapped in bacon.

Large savory shrimp sauteed and served in slightly spicy red hot sauce.

2 corn tortillas filled with your choice of crab, shrimp, or a combination of both, sautéed with tomatoes, green onions, and cream sauce, topped with green tomatillo sauce, cheese, sour cream, and avocado slices.

Large shrimp with sauteed vegetables including tomato, onion, bell pepper, mushrooms, broccoli, cauliflower, and carrots sautéed in slightly spicy tomato sauce.

Large shrimp cooked in their natural juices, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. This dish is not served with arroz blanco and mixed salad greens.

Large shrimp cooked with lime juice, with red onion, avocado, cucumber, tomatoes, orange slices, and special red chile sauce.

A flour tortilla filled with your choice of shredded chicken, shredded beef, ground beef, or pork, with rice and beans inside. Topped with ranchero sauce, sour cream, guacamole, and shredded cheese. Served with lettuce, tomato, and onion.

A flour tortilla filled with your choice of shredded chicken, shredded beef, or ground beef. Topped with ranchero sauce and a blend of melted Monterey Jack and cheddar cheese. Served with rice and beans.

A flour tortilla filled with chunks of top sirloin slowly simmered and topped with chile Colorado sauce. Served with rice and beans.

A flour tortilla filled with chunks of pork slowly simmered in and topped with a green tomatillo sauce. Served with rice and beans.

A flour tortilla filled with chunks of pork cooked in its natural juices, rice, and beans. Topped with green chile and pico de gallo. Served with lettuce and guacamole.

A flour tortilla filled with beans and ground beef. Topped with ranchero sauce and a blend of melted Monterey jack and cheddar cheese. Served with rice and beans.

A flour tortilla filled with beans and cheese. Topped with ranchero sauce and a blend of melted Monterey jack and cheddar cheese. Served with rice and beans.

A flour tortilla filled with shrimp, tomato, green onion, and mushrooms sautéed in cream sauce, rice, and beans. Topped with tomatillo sauce, sour cream, and Monterey jack cheese. Served with lettuce and tomato.

A flour tortilla filled with carne asada, whole beans, rice, tomato, onion, and cilantro. Topped with guacamole and ranchero sauce. Served with lettuce and shredded cheese.

Fried eggs served on a corn tortilla, smothered in ranchero salsa. Topped with shredded cheese.

Scrambled eggs cooked with chorizo (Mexican-style pork sausage), tomato, and green onion.

A flour tortilla filled with chorizo (Mexican style pork sausage), eggs, tomatoes, green onions, and ham in red sauce and Monterey Jack cheese.

Tender flame-broiled skirt steak, sliced and grilled with tomato and onion, then folded into 3 soft corn tortillas that have been dipped onto and topped with slightly spicy tomato sauce and melted Monterrey Jack cheese. Served with guacamole.

Tender flame-broiled marinated chicken, sliced and grilled with tomato and onion, then folded into three soft corn tortillas dipped into a slightly spicy tomato sauce. Topped with cilantro and queso fresco. Served with guacamole.

Your choice of 3 flour or corn tortillas filled with sauteed shrimp and topped with homemade Mexican coleslaw and pico de gallo.

Your choice of 3 flour or corn tortillas filled with grilled tilapia fillet. Topped with homemade Mexican coleslaw and pico de gallo.

Served with onions, cilantro, limes, and habanero sauce. These items are not served with rice or beans.

Tender skirt steak grilled over an open flame. Served with lettuce, tomato, and guacamole.

Top sirloin strips sauteed with green pepper and onion, cooking a slightly spicy salsa. Served with lettuce, tomato, and guacamole.

Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw.

A true recipe! Chunks of pork slowly cooked in their natural juices. Served with pico de gallo and spicy habanero sauce.

Chunks of sirloin slowly simmered in red chile sauce until very tender. Served with Mexican-style coleslaw.

T-bone steak grilled over an open flame. Served with lettuce, tomato, and guacamole.

Combination of chile verde, chile relleno, and chile colorado.

T-bone steak grilled over an open flame with sauteed onions, bell peppers, and mushrooms with Monterey Jack cheese. Served with lettuce, cheese, and guacamole.

Tender slices of chicken breast, onion, mushrooms, and red and green peppers sauteed in authentic Mexican cream sauce. Served with Mexican-style coleslaw.

Chicken breast served in an authentic creamy sauce made with poblano peppers and topped with mushrooms, spices, and slices of poblano peppers.

A classic Mexican dish! Sauteed slices of chicken breast cooked in dark mole chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet the delectable blend of flavors!

Slices of marinated boneless chicken breasts cooked with tomato, onion, red and green peppers in our house salsa. Served with lettuce, tomato, and guacamole.

Slices of tender chicken breast sauteed with onion and mushrooms in slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. This dish is not served with beans.

Marinated boneless chicken breasts grilled over an open flame. Served with tomato, lettuce, and guacamole.

Authentic enchiladas! 2 corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with sauteed onion and bell pepper, green tomatillo sauce, Monterey Jack cheese, and sour cream.

A true Mexican recipe! 2 corn tortillas filled with chunks of pork, slowly cooked in its natural juices. Topped with green chile and Monterey jack cheese.

3 enchiladas, 3 different sauces, and 3 types of meat (chicken, ground beef, or shredded beef) each enchilada is topped with a different sauce (tomatillo, white cream, and diablo sauce) topped with Monterrey jack cheese. Served with white rice, black beans, lettuce, and tomatoes.

2 corn tortillas filled with shredded chicken cooked in dark mole chile sauce, complemented with the slight flavors of peanuts and a hint of dark chocolate. Served with sour cream. This is quite a unique, yet the delectable blend of flavors!

2 corn tortillas filled with shredded chicken and topped with cream cheese poblano sauce.

2 corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with green tomatillo sauce and queso fresco.

2 corn tortillas filled with your choice of cheese shredded chicken, shredded beef, ground beef, or pork, topped with creamy chipotle sauce and Monterey jack cheese.

2 corn tortillas filled with tomato, onion, bell pepper, mushroom, broccoli, cauliflower, and carrots sauteed in a slightly spicy tomato sauce. Topped with enchilada sauce and a blend of melted Monterey jack and cheddar cheese. Served with sour cream and avocado slices.

Mixed vegetables including tomato, onion, bell pepper, mushrooms, broccoli, cauliflower, and carrots sauteed and wrapped in a flour tortilla. Topped with enchilada sauce and guacamole.

2 corn tortillas filled with sauteed spinach, tomato, onion, and mushrooms. Topped with Monterey jack cheese and our delicious cream sauce.

Soft cheese chile relleno, white rice, and black beans are wrapped inside a flour tortilla. Topped with ranchero sauce, melted cheese, and lettuce.

A savory salad, sauteed tomatoes, onions, bell peppers, mushroom, broccoli, cauliflower, and carrots atop a bed of black beans and mixed salad greens. Served in a crispy flour tortilla shell. Topped with guacamole, sour cream, and ranchero sauce.

A hamburger served with lettuce, tomato, sliced onion.

A hamburger served with lettuce, tomato, sliced onion, cheese.