Hacienda Real Geneva Menu

Melted Monterrey and chihuahua cheese topped with grilled chorizo and served with tortillas.

Traditional melted cheese dip with roasted peppers. Add chorizo for an additional charge.

Deep-fried, rolled corn tortillas filled with chicken tinga and topped with sour cream, fresco cheese, and guacamole.

Tortilla chips covered with melted cheese, black beans, corn, sour cream, jalapeños, pico de gallo and guacamole. Available in ground beef, chicken tinga or grilled steak for an additional charge.

Chunky avocado mixed with fresh lime, cilantro and serrano peppers. Available toppings: chipotle pineapple or pico de gallo tradicional - seasonal.

Sliced yellowfin tuna steak served over our chef's special salsa negra, garnished with greens, radishes and cucumber salad.

Two homemade tamales made with seasoned spicy pork and braised chicken, topped with green tomatillo sauce, black mole sauce, sour cream and fresco cheese.

Crispy calamari rings breaded and fried until golden brown, served with Morita mayo, cocktail sauce and lemons.

3 corn dough traditional sopes fried to perfection, made with cochinita pibil, steak, chicken tinga and garnished with fresh toppings.

Traditional ceviche cured in lime juice, slightly dressed in cocktail broth, mixed with pico de gallo, cucumbers, avocado and radish.

Grilled octopus ceviche covered with our chef's special salsa negra, mixed with cucumber salad, avocado and radish.

"Colima" finely chopped fish, cooked and marinated with lime juice. Tossed with a variety of vegetables, garnished with avocado and radish.

Rich, melted cheese dip topped with savory chorizo crumbles.

Hominy pork soup traditional Mexican brothy soup made with pork, hominy and red chiles.

A bed of fresh romaine lettuce topped with corn, black beans, tomato, cheese, cabbage, sour cream and guacamole.

Traditional fajitas of your choice served alambre style, all cooked with grilled bell pepper, grilled onions and served with rice, refried beans, shredded lettuce, guacamole, sour cream, pico de gallo and tortillas. Available in grilled steak, grilled chicken, grilled shrimp, vegetarian, combination of any 2.

Traditional fajitas of your choice served alambre style, all cooked with grilled bell pepper, grilled onions and served with rice, refried beans, shredded lettuce, guacamole, sour cream, pico de gallo and tortillas. Available in grilled steak, grilled chicken, grilled shrimp, vegetarian.

Contains nuts. Pan-seared chicken breast stuffed with mushrooms, spinach and chihuahua cheese. Served over with pistachio mole with saffron rice and vegetables.

Bursting hot lava rock filled with grilled steak, grilled chicken, shrimp, chorizo, ranchera salsa, cactus, onions, panela cheese, served with rice and beans.

Marinated open-fire skirt steak served with refried beans, rice, panela cheese, grilled onions and grilled cactus. Add sautéed mushrooms for an additional charge.

Traditional seafood paella! A colorful mixture of traditional saffron-flavored rice bursting with fish, mussels, scallops, octopus and shrimp. Served with garlic bread.

Alaskan salmon baked in cilantro paste over a bed of roasted vegetables, served with saffron rice.

Char-grilled octopus with chimichurri, served with roasted vegetables and saffron rice.

Choice black Angus ribeye grilled with a herb compound butter, served with grilled jalapeños, onions and black beans.

Batter-dipped, fried mild green poblano pepper filled with epazote, butternut squash, manchego cheese, covered in red ranchero sauce, served with beans and fried plantains.

Tender beef shank cooked with bone marrow, topped with mushrooms and served with black beans and guacamole.

Jumbo shrimp wrapped in crispy bacon and drizzled with Morita mayo. Served with saffron rice, melted cheese and cucumber salad.

Sautéed shrimp tossed in either a spicy arbol guajillo sauce "A la diabla" or a garlic butter sauce "Al mojo de ajo." Served with saffron rice, fried plantains, cucumber salad.

Sautéed shrimp tossed in either a spicy arbol guajillo sauce "A la diabla" or a garlic butter sauce "Al mojo de ajo." Served with saffron rice, fried plantains, cucumber salad.

A traditional toasty burrito made with your choice of protein, rice black beans, cheese and pico de gallo all inside a flour tortilla. Served with fries, guacamole and queso dip. Available in marinated pork, grilled steak, ground beef or chicken tinga.

Your choice of protein inside a toasty flour tortilla along with melted cheese and pico de gallo. Served with rice, shredded lettuce, guacamole and sour cream. Available in grilled steak, chicken, shrimp or veggie.

Grilled chicken and melted cheese served over rice and accompanied with tortillas, lettuce, guacamole, sour cream and pico de gallo.

Your choice of protein-cooked fajita style with grilled onions and bell peppers wrapped and deep-fried, covered in melted cheese and served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Available in grilled steak for an additional charge, grilled chicken for an additional charge, grilled shrimp for an additional charge or grilled veggies.

Your choice of protein inside a flour tortilla and deep fried until crisp. Topped with melted cheese and serve with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Available in ground beef or shredded chicken.

Three enchiladas on corn tortillas filled with ground beef, chicken and cheese, topped with red, green, mole sauce and sour cream. Served with rice and roasted vegetables.

Three enchiladas on corn tortillas filled with shredded chicken and covered in traditional mole sauce, sour cream, fried onions and sesame seeds. Served with rice and roasted vegetables. Substitute for pistachio mole.

Traditional fish ceviche cured in lime juice, mixed with pico de gallo and avocado. Available in octopus, shrimp or fish. Also available in octopus for an additional charge. Also available in shrimp for an additional charge.

Choose three from an assortment of enchiladas, burritos, tacos, sopes, tamales, and quesadillas, each embellished with distinctive toppings like red or green sauce, melted cheese, sour cream, and queso fresco.

Finely shredded cheese, ideal for adding a creamy texture and rich flavor to your favorite dishes.

Creamy mashed avocados with a hint of lime and cilantro, perfect for pairing with your favorite dishes.

Smooth and creamy sour cream, ideal for complementing your favorite Mexican dishes.

Freshly diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Crispy tortilla chips served with a side of fresh salsa.

Sweet fried plantains drizzled with a creamy sauce and sprinkled with grated cheese.

Tender black beans topped with a dollop of creamy white sauce.

A blend of tomatoes, onions, cilantro, and spices, creating a rich and savory salsa.

Sweet corn kernels mixed with mayonnaise, cotija cheese, chili powder, and lime juice.

Crispy, golden fries seasoned with a touch of salt, perfect for a quick snack or to accompany your meal.

Seasoned rice with hints of spices and herbs, offering a classic accompaniment to any main dish.

Smooth refried beans topped with melted cheese.

A mix of steamed broccoli, zucchini, and yellow squash.

Fiery grilled jalapeños with a pinch of sea salt and lemon.

Moist chocolate lava cake served with seasonal ice cream.

Available for all other celebrations! Delicious homemade cake made from scratch. It's the perfect portion to share. Sparkler and clapping included.

Seasonal flavored créme caramel custard served with ice.

Citrus-flavored Mexican soda with a refreshing lime taste.

Bright, citrus-flavored soda made with natural mandarin fruit flavors.

A refreshing blend of tropical fruit flavors with a vibrant red hue.