Hacienda On The Lake Menu

Made with fresh corn tortillas. Deep-fried served with guacamole sour cream. Topped with our delicious house tomatillo salsa and queso fresco.

Fresh shrimp served with chopped cucumber, tomato, Jalapeno chile, onion, cilantro, avocado and fresh lime juice.

Tender squid steak strips, herb-breaded and deep-fried. Served with chipotle aioli and lemon wedge.

Chopped romaine lettuce, diced tomatoes, with our house-made Caesar dressing topped with croutons and parmesan cheese.

A crispy flour shell tortilla, with shredded lettuce, refried pinto beans, pico de gallo, guacamole, sour cream, and jack cheese.

Fresh tomatoes, cucumbers, red onion, roasted corn, and avocado served on a bed of mixed green lettuce.

One crispy taco filled with choices of shredded chicken or shredded beef, and one enchilada smothered with homemade red sauce and filled with your choice of cheese, shredded chicken or shredded beef.

Two enchiladas smothered with homemade red sauce, filled with your choice of cheese, shredded chicken, or shredded beef.

One enchilada smothered with homemade red sauce and filled with your choice of cheese, shredded chicken, or shredded beef, AND one chile relleno smothered with salsa ranchera (a poblano pepper filled with cheese and dipped in an egg batter).

Two enchiladas smothered with Josefina sauce, filled with shredded chicken.

Grilled chicken breast smothered in our traditional homemade mole poblano sauce.

Slow simmered pork chunks in our signature tomatillo sauce, garnished with red onions and cilantro. Served with warm tortillas.

Fresh sauteed bell pepper, onions, and your choice of meat. Served with fresh guacamole, pico de gallo, and warm tortillas.

Diced New York steak sautéed with onions, bell peppers, tomato sauce. Served with warm tortillas.

Two spinach organic corn tortilla enchiladas smothered with tomatillo green sauce, topped with cheese, sour cream and fresh avocado.

Flour tortillas rolled then deep-fried, served with our fresh house guacamole and sour cream, and topped with our delicious house tomatillo salsa and queso fresco.

Juicy butterflied chicken breast, seasoned and grilled to perfection. Served with rice, whole beans, fresh guacamole, pico de gallo, and a side of warm tortillas.

Two spinach organic corn tortillas enchiladas filled with sautéed spinach, tomatoes, bell pepper, corn, topped with jack cheese, avocado and sour cream. Served with white Mexican style rice and black beans.

Two soft organic blue corn tortillas stuffed with your choice of meat topped with queso fresco. Served with guacamole, refried pinto beans, and Mexican style rice.

Two soft organic blue corn tortillas filled with sautéed wild shrimp, fajita veggies, crispy diced pork belly and jack cheese.

8oz savory salmon stuffed with crab, bell pepper, onions and tomatoes. Served with creamy Chardonnay sauce, Mexican white rice and vegetables.

Mahi-Mahi lightly blackened, served on two soft organic blue corn tortillas with pepper aioli, cabbage, pico de gallo and queso fresco.

Mexican prawns sautéed in our delicious house spicy brava sauce. Served with rice and fresh steamed seasonal vegetables.

Mexican prawns sautéed in white wine garlic butter sauce.