Hacienda Memos Restaurante Menu

A variety of 20 tacos filled with seasoned meats, topped with chopped onions and fresh cilantro, accompanied by grilled green onions and a side of sauced chicken wings with dipping sauce.

12 pcs.

Asada, al pastor, pollo.

Red or green salsa, chicken or steak.

Three tacos typically filled with seasoned meat, topped with lettuce, tomatoes, and cheese, served with rice and beans.

Horchata: A traditional Mexican drink made with rice, cinnamon, sugar, and vanilla.

Hand-made corn pockets typically filled with meat, beans, lettuce, tomatoes, and cheese.

With cheese.

Charola con 30 tacos de todas las carnes, típicamente servidos con cebolla, cilantro, limones y salsa verde o roja.

Horchata: A traditional Mexican drink made with rice, cinnamon, sugar, and vanilla.

Typically includes beans, mayonnaise, lettuce, tomatoes, onions, avocado, and your choice of meat, served in a traditional Mexican sandwich on telera bread.

Filled with carne asada, ham, bacon, jack cheese, lettuce, guacamole, and pico de gallo.

Breaded chicken, mayo, avocado, jalapeño, cheese.

Breaded pork, chipotle, cheese, onion, tomato, avocado.

Breaded chicken, roasted poblano pepper.

Ham, egg, mayo, jalapeño.

Breaded chicken, chipotle mayo, ham.

Breaded chicken, giardiniera, roasted red peppers, cheese, onion.

Breaded beef steak sandwich with refried beans, lettuce, tomato, avocado, onions, jalapeños, mayonnaise, and cheese on toasted telera bread.

Breaded chicken, refried beans, lettuce, tomato, onion, avocado, jalapeños, mayo, and Oaxacan cheese on a soft telera roll.

Grilled steak torta with beans, lettuce, tomato, onion, avocado, cheese, and jalapeños on a Mexican bread roll.

Grilled marinated chicken, refried beans, cheese, lettuce, guacamole, and pico de gallo on a Mexican-style sandwich.

Camarón, pescado, carne asada, arroz & frijoles.

Langostinos, camarones, pescado y ceviche.

Charola con 30 tacos de todas las carnes, típicamente servidos con cebolla, cilantro, limones y salsa verde o roja.

Charola con 40 tacos de todas las carnes, típicamente acompañados de cebolla, cilantro, limones y salsa verde o roja.

Tripas, arrachera, lengua, cecina.

Shrimp, fish, octopus, clams, crab legs, and mussels in a rich broth with fresh vegetables.

Shrimp soup with carrots, zucchini, potatoes, and spices.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Fish soup typically including carrots, potatoes, onions, tomatoes, and bell peppers in a savory broth.

Fish and shrimp soup with carrots, potatoes, zucchini, and tomatoes.

A comforting noodle soup typically featuring ramen noodles in a savory broth, often garnished with vegetables and a hint of spice.

Grilled skirt steak with lettuce, tomato, cucumber, avocado, and carrots.

Grilled shrimp atop a bed of fresh lettuce, diced tomatoes, red onions, and avocado slices.

Grilled fish fillet on a bed of lettuce, tomatoes, cucumbers, onions, and avocado.

Mixed greens topped with shrimp, octopus, crab, and abalone, garnished with cucumbers, tomatoes, and onions.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Lightly breaded and fried calamari, typically served with jalapeños and a chipotle aioli.

6 pcs.

With chorizo.

With cheese.

Carne, queso, frijoles, lechuga, tomate, crema, aguacate.

Crispy rings of golden onions, lightly breaded and fried to perfection.

With cheese.

Shrimp with a spicy garlic sauce.

Nacho cheese, meat, onion and cilantro.

Con arroz & frijoles.

Burrito filled with beef tongue, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Asada, al pastor, pollo.

A large flour tortilla typically filled with ground beef, rice, beans, lettuce, tomato, onion, and cheese.

**Consumer advisory: The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information marked category (*)**.

With fries. **Consumer advisory: The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information marked category (*)**.

Two grilled beef patties, typically served with lettuce, tomatoes, pickles, onions, and mayonnaise.

Typically includes lettuce, tomato, onions, cheese, and mayo on a toasted bun.

Tender grilled meat with caramelized onions and melted cheese between golden toasted bread, served with crispy fries.

Soft corn tortillas typically filled with marinated pork, pineapple, cilantro, and onions.

Hand-made corn pockets typically filled with meat, beans, lettuce, tomatoes, and cheese.

Crispy tortilla typically topped with refried beans, shredded chicken, lettuce, tomato, avocado, cheese, and sour cream.

With fries.

With fries.

Creamy, classic macaroni in a rich, velvety cheese sauce.

With fries.

Fettuccine with marinara sauce topped with mozzarella cheese.

Grilled marinated steak in a corn tortilla, typically garnished with cilantro, onions, and salsa.

Marinated pork, pineapple, onions, and cilantro in a corn tortilla.

Marinated grilled chicken with pineapple, topped with onions, cilantro, and salsa.

Marinated beef with pineapple and onions.

Steak, chorizo, pork, chipotle, habanero.

Pork, chorizo, steak, bacon, sausage, green peppers.

Pork, bacon, onion, green peppers.

Steak, chorizo, onion, cecina.

Chicken chorizo, chipotle, onion, green peppers, giardiniera.

Spicy. Sausage, steak, onion, green pepper, habanero, serrano, chipotle.

Beef tripe with onions and cilantro on a soft corn tortilla.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Salted beef on a corn tortilla, typically garnished with cilantro, onions, and guacamole.

Tabasco taco: Skirt steak with Mexican sausage, typically garnished with onion and cilantro.

Grilled skirt steak, onions, cilantro, and lime on a corn tortilla.

Sautéed mushrooms, zucchini, bell peppers, avocado, onion, and lettuce in a soft corn tortilla.

Battered fish, cabbage, pico de gallo, and chipotle sauce on a taco.

Grilled shrimp with lettuce, pico de gallo, and chipotle aioli.

Homemade flour tortillas, typically served as a base for various fillings such as meats, vegetables, or beans.

Beef tongue prepared in a traditional Mexican style, typically sautéed with onions, tomatoes, and green chili.

Salsa roja, verde de molcajete.

Poblano pepper stuffed with cheese, dipped in egg batter, fried, and topped with ranchero sauce.

Grilled pork chop typically includes onions, tomatoes, and jalapeños.

Salsa roja, verde de molcajete.

Breaded and fried chicken breast, typically includes beans and rice.

Grilled chicken breast typically served with a blend of cheese and sliced serrano peppers.

Red or green salsa, chicken or steak.

10 shrimp, 2 enchiladas, guacamole with rice and beans.

Green or red salsa.

**Consumer advisory: The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information marked category (*)**.

Steak, chicken, seafood, rice & salad.

Huevos rancheros topped with red and green salsa, choice of beef or chicken fajitas, rice. **Consumer advisory: The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information marked category (*)**.

With rice and beans.

Three tacos typically filled with seasoned meat, topped with lettuce, tomatoes, and cheese, served with rice and beans.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp sautéed with bell peppers, onions, and tomatoes.

With chicken, steak, shrimp.

Mix fajitas beef, shrimp, chicken, guacamole, queso fundido with chorizo.

(3) asada, 6 pollo al pastor.

Whole fish typically stuffed with seafood, seasoned, and fried.

Whole tilapia deep-fried and topped with garlic butter sauce.

Baked fish fillet typically includes broccoli, carrots, mushrooms, and rice.

Breaded and fried fish fillet, typically served with rice and salad.

**Consumer advisory: The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information marked category (*)**.

Blanco, rojo, natural. **Consumer advisory: The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information marked category (*)**.

Shrimp sautéed with onions, green peppers, mushrooms, herbs, and spices, garnished with avocado and tomatoes.

Sautéed shrimp in a spicy red sauce, typically with onions and mushrooms.

Shrimp sautéed in garlic butter with mushrooms and onions.

Breaded and fried shrimp, typically served with rice and salad.

Shrimp sautéed in butter with herbs, tomatoes, onions, jalapeños, and cilantro, flamed with a shot of tequila.

Sautéed shrimp with onions, bell peppers, tomatoes, and jalapeños in a ranchero sauce.

Fresh shrimp in tangy tomato sauce, garnished with lime and lemon wedges.

Typically includes shrimp pan-cooked with a house blend of butter, garlic, and mild spices.

Grilled shrimp, scallops, and crab served over Mexican rice, topped with melted cheese, lettuce, sour cream, guacamole, and pico de gallo.

Cooked octopus and shrimp, typically mixed with onions, tomatoes, cilantro, and avocado, served with crispy fried plantains (tostones).

**Consumer advisory: The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information marked category (*)**.

**Consumer advisory: The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information marked category (*)**.

Grilled jalapeño peppers typically seasoned with lime and salt.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Creamy cheese dip. Available in 2oz or 8oz portions.

Creamy side option. Available in 2oz or 8oz portions.

Freshly fried tortilla chips typically served with house-made salsa.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Grilled cactus leaves, typically seasoned with house spices and pico de gallo.