Hacienda Lopez Menu

Vegetarian. Tossed fresh vegetables in a bed of sauteed onions and peppers, served on a hot sizzling platter with sides of guacamole, pico de gallo, sour cream and tortillas. Served with rice and beans.

Spinach burritos rolled in flour tortilla, stuffed with spinach and Monterey Jack cheese, served with rice, beans. Sour cream and pico de gallo.

Tortilla chips with grilled chicken, garnished refried beans, melted cheese, lettuce, pico de gallo jalapeño strips.

Avocado, tomatoes, cilantro, onion, and fresh jalapeños.

Tortilla chips with grilled skirt steak, refried beans, melted cheese, lettuce, pico de gallo and jalapeño strip.

Tortilla chips with shrimp, refried beans, melted cheese, lettuce, pico de gallo and jalapeno strip.

Tostadas with shredded chicken on a flat fried corn tortilla with avocado, onion, tomato, lettuce, sour cream and two sauces on the side.

Fresh cubed shrimp, mixed with diced avocado, onions, lime juice, cilantro and tomato juice.

Shrimp marinated with lime juice served with lettuce and pico de gallo.

A great combination of nachos, flautas, chimichangas guacamole, quesados, chorizo and sour cream.

Sliced flour tortillas filled with cheese, grilled chicken garnished with tomato sauce, guacamole and sour cream.

Sliced flour tortillas filled with cheese, grilled slices of skirt steak. Garnished with tomato sauce, guacamole and sour cream.

Flour tortillas stuffed with spinach and cheese served with sour cream.

Flour tortillas filled cheese, fresh vegetables (zucchini, carrots, broccoli and cauliflower) served with sour cream.

Flour tortilla stuffed with cheese and shrimp in chipotle sauce served with pico de gallo.

Sliced avocado on a bed or lettuce, tomato onions and house dressing.

Arugula with dry nuts, onions and apple dressing.

Shrimp, clams, scallops, chilled salmon served on a bed of lettuce and tomatoes.

Grilled chicken Caesar salad served in a taco shell.

Grilled beef Caesar salad served in a taco shell.

Lettuce, tomatoes, guacamole, beans, sour cream in a taco shell and house dressing on the side. Add beef, shrimp for an additional charge.

Chicken broth with fried tortilla strip.

Tender shrimp cooked in a light broth with fresh mixed vegetables (carrots, celery, potato and zucchini).

Chicken or beef served with rice and beans or French fries.

Chicken or beef served with rice and beans or French fries.

Served with rice and beans or French fries.

Grilled chicken breast in mushroom sauce served with mix vegetables and rice (zucchini, carrots, broccoli and cauliflower).

Dark grilled skirt steak marinated in spices. Served with rice, guacamole, pico de gallo and one chicken enchilada de mole.

Skewered pieces of shell steak with tomatoes, onion, green peppers and chorizo served on a bed of rice with beans on the side.

Grilled skirt steak with Presidente brandy sauce served with asparagus, scallions, black beans and white rice.

Grilled tender shell steak with sauteed onions and poblano peppers. Served with rice, beans and corn tortillas.

Grilled shell steak served with a chicken enchilada de mole, guacamole rice and beans.

Roasted chiles poblanos coated with light butter, filled with cheese in a tomato broth. Served with rice, beans and corn tortillas.

Mixtecos. Chicken tamales in a corn husk served with white rice and green sauce on the side.

Served with dry almonds, seasonings, onions, a touch of cinnamon and white rice.

Roasted poblano pepper stuffed with ground beef and topped with tomato sauce and cheese. Served with white rice.

Taquitos al Carbón thin slices of grilled steak and pico de gallo in soft flour tortillas garnished with grilled scallions. Served with white rice.

Chicken marinated in tequila sauce, served with fresh vegetables (zucchini, carrots, broccoli and cauliflower) and white rice.

Tips of shell steak in spicy chipotle sauce. Served with rice, beans and corn tortillas.

Tender chicken stuffed with shrimp and cheese. Served with asparagus, light tomato garlic sauce and white rice.

A very popular Mexican dish of sliced pork served with two sauces, rice, beans and plenty of tortillas.

Crispy rolled corn tortillas stuffed with chicken or beef, special avocado sauce on the bottom, topped with lettuce, chopped tomatoes, sour cream, cheese. Served with rice and beans.

Flour tortilla stuffed with chicken or beef, deep fried, topped with a mild tomato sauce, sour cream and guacamole. Served with rice and beans.

Rolled three flour tortillas stuffed with beef or chicken, beans, lettuce and cheese, topped with mild tomato sauce. Served with rice and beans.

Rolled flour tortillas stuffed with cheese and shrimp, cooked with mild tomato sauce served with white rice.

Soft corn tortillas dipped in green tomatillo sauce filled with shredded chicken covered with melted cheese, topped with sour cream served with rice and beans.

Corn tortillas filled with chicken, beef or cheese topped with mild tomato sauce and cheese. Served with rice and beans.

Three enchiladas: beef, chicken, and cheese, each topped with tomato, tomatillo, mole sauce and cheese served with rice and beans.

Corn tortillas stuffed with cheese or chicken, topped with mole sauce and cheese. Served with rice and beans.

Dark sauce, made of dried peppers and assorted spices, served with tortillas, rice and beans.

Beef taco, cheese quesadilla and chicken chimichanga.

Chicken tostada, cheese chile relleno and beef burrito.

Tostadas, grilled chicken or skin steak on a flat fried tortilla with avocado, onions, tomato, lettuce, sour cream and two sauces on the side.

Skirt Steak, grilled chicken, shrimp , jalapeños, tomatoes, chorizo and black beans and white rice.

Slow-cooked pork typically includes onions, bell peppers, and tomatoes, served on a hot skillet.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Clams, calamari, scallops and shrimps.

Crepes filled with shrimp cooked in a creamy tomato sauce, topped with melted cheese served with white rice.

Shrimp cooked in garlic sauce. Served with rice and vegetables (carrots, zucchini, cauliflower, broccoli and asparagus).

Shrimp cooked in light tomato sauce with fresh vegetables (carrots. zucchini, cauliflower , broccoli and corn) served with white rice.

Vegetables and light garlic sauce. Served with fresh spinach, asparagus and white rice.

Grilled salmon with mango sauce. Served with white rice and small salad.

Salmon with orange sauce served with dried almonds, onions and seasoning, a touch of cinnamon, white rice and small salad.

Skewered swordfish with onions tomatoes, apples and green peppers. Served with special sauce on a bed rice and salad.

Steamed filet or red snapper with Veracruzana sauce (onions, peppers, olives, capers and tomatoes) served with mixed vegetales and white rice.

Grilled filet of swordfish with asparagus, spinach and wine sauce served with white rice and mushroom sauce on the side.

Clams mussels, calamari, scallops, red snapper. Shrimp cooked in a special wine sauce and delicate parsley. Served with white rice.

Clams, mussels, calamari, scallops, red supper, shrimp, chicken and chorizo cooked with wine sauce and delicate parsley. Served on a bed of white rice.

Clams, calamari, half a lobster tail, scallops, red snapper and shrimp cooked with wine sauce and delicate parsley, served on a bed of white rice.

fresh avocado, tomato, cilantro, onions and fresh jalapeño

Steamed white rice, the perfect complement to any dish.

Four traditional tortillas, typically made from either corn or flour, prepared fresh upon order.

Mashed avocados with lime juice, cilantro, onions, and tomatoes, typically includes a hint of jalapeño for a subtle kick.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Savory blended cheese dip, perfect for nacho pairing.

Golden crispy fries, lightly salted for a perfect crunch.

Melted cheese blend, often accompanied by chorizo, served in a traditional Mexican style.

Yellow rice served with beans

Rolled crepe filled with fresh fruit topped with strawberry sauce and ice cream.

Vanilla, strawberry and chocolate ice cream topped with whipped cream and our home made cinnamon chips.

Fried dough sprinkled with sugar and honey, topped with ice cream and whip cream.

A light sponge cake soaked with a mixture of three kind of milk.

Delicious caramel custard made with Grand Marnier and coconut flakes.

Fried ice cream\n

Fresh bananas cooked with special Kahula sauce topped with whip cream.