Hacienda Menu

Crispy rolled tortillas filled with seasoned meat, topped with sour cream, served with refried beans, Mexican rice, guacamole, and shredded lettuce.

Slow-cooked beef, typically marinated with spices, served in a corn tortilla with onions, cilantro, and melted cheese.

Beef, chicken, shrimp, vegetables, or combos.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Soft corn tortillas typically stuffed with chicken, beef, cheese, and beans, topped with red sauce, melted cheese, lettuce, tomatoes, and sour cream.

Savory blend of seasoned rice paired with hearty beans.

Soft corn tortillas filled with chicken, covered in green tomatillo sauce, melted cheese, and sour cream.

Small bag of crispy corn tortilla chips accompanied by a fresh, zesty salsa dip.

Fresh fruit platter typically featuring a variety of seasonal fruits such as mango, pineapple, watermelon, and papaya.

A flour tortilla filled with slow-cooked beef, melted cheese, diced onions, and cilantro.

Crispy, Juicy Wings- perfect for dipping

Corn tortilla chips topped with cheese and sauce. Choice of beef, chicken, combo, chicken/beef, or shrimp.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Mexican sausage combined with melted cheese, typically served with flour tortillas.

Tortilla chips topped with melted cheese, refried beans, pico de gallo, sour cream, and jalapeños.

Grilled flour tortillas filled with melted cheese, typically accompanied by pico de gallo, guacamole, and sour cream.

Shrimp marinated in citrus juice, mixed with tomatoes, red onions, cilantro, and jalapeños.

Juicy shrimp served with tangy cocktail sauce for dipping.

Tortilla chips topped with beef, chicken, combo, or shrimp, cheese, and jalapeños.

A cheese enchilada with chili con carne, a ground beef taco, and rice and pinto beans.

A chicken enchilada with sour cream sauce, a crispy chicken taco with lettuce, tomatoes, and cheese, served with rice and pinto beans.

One ground beef taco, one ground beef enchilada, and one tostada with cheese and ground beef.

Ground beef taco, cheese enchilada, rice, and beans.

One mini asada burrito and one cheese enchilada, typically served with rice and beans.

Ground beef enchilada, chile relleno, rice, and beans.

Deep-fried flour tortilla typically dusted with cinnamon and sugar, often drizzled with honey and topped with whipped cream and maraschino cherries.

Sponge cake soaked in a mixture of condensed milk, evaporated milk, and heavy cream, typically topped with whipped cream and a cherry.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Creamy cheesecake wrapped in a pastry tortilla, deep-fried until golden, dusted with cinnamon sugar, and drizzled with caramel sauce.

Flour tortilla filled with a mix of fresh fruits, deep-fried and dusted with cinnamon sugar, typically drizzled with chocolate and topped with whipped cream.

Chocolate ice cream typically includes rich cocoa flavors for a creamy, velvety treat.

Layers of moist chocolate cake with smooth chocolate mousse, finished with chocolate shavings.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Deep-fried Mexican pastries filled with vanilla cream, rolled in cinnamon sugar.

Smooth, caramel-topped custard, a classic delight.

Deep-fried scoop of chocolate ice cream, drizzled with chocolate syrup and topped with whipped cream.

Vanilla ice cream coated in crunchy corn flakes, deep-fried, and drizzled with honey and chocolate syrup. Topped with whipped cream and a cherry.

A creamy cheesecake with a fresh mango topping, typically incorporating a graham cracker crust.

Fried flour tortilla stuffed with bananas, drizzled with sweet cinnamon syrup and topped with whipped cream.

Vanilla ice cream typically topped with chocolate syrup and whipped cream.

Slow-cooked beef, typically marinated with spices, served in a corn tortilla with onions, cilantro, and melted cheese.

Tender corned beef, shredded cabbage, pico de gallo, and cotija cheese in a soft tortilla.

Grilled shrimp tacos with cabbage, pico de gallo, and chipotle sauce in soft corn tortillas.

Chorizo tacos with onions, cilantro, and salsa verde on soft corn tortillas.

Grilled steak taco with onions, cilantro, and salsa on a corn tortilla.

Soft tacos filled with mushrooms, zucchini, peppers, avocado, onion, and lettuce.

Corn tortilla filled with a mix of steak and chorizo, typically topped with onions and cilantro.

Shredded chicken marinated in chipotle tomato sauce, served on a corn tortilla, typically topped with onions, cilantro, and sour cream.

Open-faced steak sautéed with garlic, topped with shrimp, onions, mushrooms, tomatoes, green peppers, and melted cheese.

Grilled steak topped with sautéed onions, typically served with rice, beans, and tortillas.

Grilled steak cooked in a special sauce with onions and mushrooms, topped with a slice of cheese.

Broiled steak with sautéed onions, mushrooms & cactus pods.

Steak sautéed with spices, sliced onions, poblano peppers, and seasoned with herbs.

Grilled steak sautéed with onions, tomatoes, bell peppers, and jalapeños in ranchero sauce.

Grilled steak typically served with sautéed onions, tomatoes, and peppers.

Shrimp sautéed in garlic with tomatoes, onions, and cilantro, served in a white wine sauce.

Sautéed shrimp in a spicy red sauce, typically with onions, served with rice and beans.

Multiple chalupas options with beef, chicken, combo, or shrimp.

Grilled chicken with lettuce, tomatoes, red onion, cucumber, and avocado.

Beef, chicken, shrimp, vegetables, or a combination. Various options available.

Beef, chicken, shrimp, vegetables, or combos.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Marinated meat, typically pork or chicken, with pasilla peppers and olives, slow steamed for tenderness.

Marinated chicken on the bone with pasilla peppers, olives, and butter, slow steamed for a tender and flavorful dish.

Chicken sautéed with poblano peppers, garlic, and herbs, prepared with tomato sauce, and topped with Mexican cheese.

Puerto Vallarta Platter Choice of beef, chicken, shrimp, beef and chicken, beef and shrimp, chicken and shrimp, combo or vegetables.

Grilled sole filet in a mango sauce, typically includes a blend of spices and herbs.

Beef, chicken, shrimp, vegetables, or combinations. Served in a taco shell bowl.

Folded tortilla typically filled with ground beef, shredded lettuce, and red sauce.

Scrambled eggs and beans wrapped in a flour tortilla, typically includes cheese, salsa, and avocado.

Three crispy flat corn tortillas topped with refried beans, lettuce, shredded cheese, tomatoes, green onions, and guacamole.

Choice of beef, chicken, cheese, mole, beans, or a combination of any.

Soft corn tortillas typically stuffed with chicken, beef, cheese, and beans, topped with red sauce, melted cheese, lettuce, tomatoes, and sour cream.

Soft corn tortillas filled with chicken, covered in homemade mole poblano sauce, and garnished with onions.

Soft corn tortillas filled with chicken, covered in green tomatillo sauce, melted cheese, and sour cream.

Two poblano peppers stuffed with cheese, covered in egg batter, and topped with enchilada sauce, lettuce, guacamole, and sour cream.

#18 chicken Selection of beef, chicken, cheese, mole, vegetarian, and various combination options to choose from.

Tender steak slices sautéed with onions, tomatoes, and green peppers in a special Mexican sauce.

Shrimp sautéed in butter with tomatoes, onions, Mexican herbs, peppers, and mushrooms.

One chimichanga with rice and beans, typically includes lettuce, sour cream, and tomatoes.

One enchilada with rice and beans, typically filled with cheese, ground beef, or shredded chicken.

A single deep-fried taquito filled with chicken, typically served with rice and beans.

A soft or hard shell taco typically filled with ground beef, lettuce, and shredded cheese, served with rice and beans.

A single tamale served with rice and beans.

Fried chicken fingers typically served with french fries.

Breaded mozzarella cheese sticks typically served with marinara sauce.

Melted cheese typically blended with capsicum, coriander, tomato, and mild chillies.

Grilled chicken breast marinated in traditional Mexican spices.

Typically includes seasoned and slow-roasted chicken.

Grilled shrimp typically includes bell peppers and onions.

Sauteed shrimp in shell with special seasoned sauce.

Freshly sliced tomatoes, typically includes a hint of lime and a sprinkle of cilantro.

Mixed greens, cucumbers, tomatoes, and house dressing.

Freshly sliced avocado, typically served as a side to enhance your meal with its creamy texture and mild flavor.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Handmade corn tortillas, crafted using traditional methods. Typically includes a stack of soft, earthy-flavored tortillas, ideal for complementing any Mexican dish.

Handmade flour tortillas, typically soft and perfect for wrapping your favorite fillings.

Crispy corn tortilla chips paired with fresh, house-made salsa.

Typically includes jalapeños, vinegar, water, sugar, salt, and garlic for a tangy and spicy addition to your meal.

Freshly sliced jalapeño peppers, adding a crisp and spicy kick to your meal.

Crispy tortilla chips typically paired with fresh, tangy salsa.

Marinara sauce typically includes tomatoes, garlic, and herbs, offering a rich and savory flavor, perfect for enhancing your dish.

Grilled onions, typically seasoned and caramelized, offering a sweet and tangy flavor.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Savory blend of seasoned rice paired with hearty beans.

A spicy red salsa typically made with chile de arbol, tomatoes, onions, and garlic.

A robust salsa typically featuring tomatoes, onions, cilantro, and jalapeños, perfect as a side or extra.

Freshly prepared salsa featuring a blend of diced tomatoes, onions, cilantro, and jalapeños.

Freshly made salsa with tomatoes, onions, cilantro, lime, and jalapeños, offering a classic blend of flavors.

Simmered pinto beans with onions, smoked pork, tomatoes, cilantro, and jalapeños.

Melted cheese typically includes capsicum, coriander, tomato, and fire-roasted mild chilies.

Crispy golden fries typically seasoned with a blend of spices.

Freshly prepared, creamy avocado dip, perfect for sharing.

Housemade mole sauce, rich and thick, typically includes dark chocolate, peanuts, bananas, and a blend of spices and chilies. Ideal as a topping for various dishes.

Smooth and creamy Mexican sour cream, typically used to enhance your meal with a cool, velvety richness.

Rice cooked with tomatoes, onions, garlic, and cilantro for a traditional Mexican flavor.

Small bag of crispy corn tortilla chips accompanied by a fresh, zesty salsa dip.

Black beans typically cooked with onions, garlic, and Mexican spices.

Salsa verde made with roasted serrano peppers, cilantro, onions, and sea salt.

Soothing Chicken Broth with Tender Meat and Vegetables

Shrimp sautéed in butter with onions, tomatoes, jalapeños, and cilantro, finished with a splash of tequila.

Breaded shrimp, typically served with rice and salad.

Grilled shrimp with bacon, cheese, and mixed vegetables on a bed of rice.

Sautéed shrimp with garlic, onions, and spices simmered in a green tomatillo sauce.

Grilled chicken, beef, and shrimp on a bed of rice, topped with cheese, sour cream, and pico de gallo.

Grilled steak, typically served with rice, beans, lettuce, guacamole, pico de gallo, and tortillas.

Filled with sautéed shrimp, topped with onions, peppers, tomatoes, mushrooms, and melted cheese.

Grilled shrimp served over mixed greens with tomatoes, cucumbers, onions, and avocado slices.

Grilled chicken with lettuce, tomatoes, avocado, onions, and shredded cheese, typically accompanied by bell peppers and a light dressing.

Flour tortilla filled with guacamole, beans, and cheese. Topped with lettuce, tomato, sour cream, and shredded cheese.

Breaded chicken breast, typically served with rice, beans, and salad.

Grilled chicken breast typically served with rice and beans.

Chicken breast sautéed with onions, bell peppers, and mushrooms in a creamy chipotle sauce.

Chicken breast sautéed with sweet peppers, mushrooms, and onions in a creamy sauce.

Flour tortilla filled with shrimp, chipotle sauce, onions, and sour cream.

Tilapia served with choice of Verdes/Green sauce or Veracruz-style sauce.

A pint of rich and creamy sour cream, ideal for adding a tangy contrast to your favorite Mexican dishes.

Refried beans typically prepared with pinto beans, garlic, and onion.

Filled with eggs, potatoes, and cheese, these breakfast burritos are perfect for a group.

Shrimp sautéed with onions, bell peppers, jalapeños, and light salsa.

A mix of shrimp, fish, and octopus marinated in lime juice, typically includes red onion, cilantro, cucumber, avocado, house sauce, and served with tostadas.

Grilled chicken typically served with rice, beans, handmade tortillas, salsa, and grilled jalapeños.

Poblano peppers stuffed with cheese, dipped in egg batter, and lightly fried.

Fried flour tortillas typically filled with shredded chicken, beef, or steak, and topped with cheese sauce.

Corn tortillas rolled with chicken and covered in mole sauce, typically garnished with queso fresco, sour cream, and sesame seeds.

Shredded chicken enchiladas with creamy tomatillo sauce, melted cheese, cilantro, and crema mexicana.

Corn tortillas stuffed with your choice of beef, chicken, or cheese, topped with ranchera sauce, melted jack cheese, guacamole, and sour cream.

Grilled steak and chicken fajitas with bell peppers and onions, served with rice, beans, flour tortillas, guacamole, sour cream, and pico de gallo.

Tray of fried rolled tortillas typically filled with shredded chicken, garnished with lettuce, sour cream, and queso fresco.

Romaine lettuce, grilled corn, cherry tomatoes, black beans, and avocado. Topped with crispy tortilla strips and queso fresco, and served with a house-made chipotle dressing.

Chopped grilled steak, typically accompanied by tortillas, onions, cilantro, and red and green sauces.

A tray of quesadillas typically includes flour tortillas filled with melted Mexican cheese, guacamole, sour cream, and pico de gallo.

Mexican-style rice tray typically includes peas and carrots.

Crispy rolled taquitos typically filled with chicken, served with guacamole, sour cream, and pico de gallo.