Hacienda Corona Menu

With crispy corn chips and choice of chicken or ground beef, covered with melted Monterey and Cheddar cheese. Garnished with Green Onions, beans, tomatoes, sour cream, and guacamole.

Soft flour tortilla filled with rice, refried beans and your choice of shredded chicken, ground beef, or chunks of pork in a Chile Verde sauce topped with red mild sauce, melted cheese, lettuce, tomato, and sour cream, and guacamole. And guacamole.

Creamy Chile con queso, made with white American cheese and vinegar jalapeño peppers.

Chunks of tender chicken breast and avocado, crispy tortilla strips, and shredded cheese in chicken broth.

Traditional Mexican beverage made from rice, milk, and cinnamon, often sweetened and flavored with vanilla.

Mexican rice simmered with tomatoes, onions, garlic, and spices.

Carne asada. Char Broil skirt steak with rice and beans wrapped in a flour tortilla and covered with red sauce, garnished with green onion, tomatoes, melted cheese, sour cream, and guacamole.

Flour tortilla filled with black beans, rice, cheese, and lettuce, smoothed with red enchilada sauce and garnished with onions, tomatoes, ranchero cheese, and guacamole.

Four corn tortillas filled with chicken rolled and deep-fried until crispy. Topped with lettuce, red mild salsa, ranchero cheese, sour cream, and guacamole.

Flour tortilla rolled and stuffed with rice, beans, and shredded chicken. Topped with mole sauce and melted cheese, lettuce, tomatoes, and sour cream.

Soft flour tortilla filled with rich and refried beans with your choice of shredded chicken, ground beef or pork in a Chile Verde sauce. Topped with enchilada sauce, melted cheese, lettuce, tomato, sour cream, and guacamole.

Cheese-stuffed poblano pepper, beef enchilada with red sauce, and a crispy beef taco.

A classic trio featuring a cheese or chicken enchilada, a pork tamale, and a cheese-stuffed chile relleno.

Two beef tacos and one cheese enchilada topped with lettuce and cheese.

Crispy tostada with avocado, beans, lettuce, and cheese paired with enchilada typically filled with chicken, cheese, or beef, topped with sauce and cheese.

Enchilada, tamale, and taco bundle typically includes a cheese enchilada, a pork tamale, and a ground beef taco.

Chicken or beef.

Three tacos typically include seasoned meats like chicken, beef, or pork, garnished with fresh onions and cilantro, all served on house-made corn tortillas.

Crispy corn tortilla typically topped with refried beans, fresh avocado slices, lettuce, tomato, shredded cheese, and sour cream.

Two enchiladas typically filled with cheese, chicken, or beef, topped with red or green sauce, lettuce, sour cream, and cheese.

A cheese enchilada paired with a poblano pepper stuffed with cheese, dipped in egg batter, and topped with tomato sauce.

Chile relleno stuffed with cheese and topped with special sauce, accompanied by a pork tamale covered in red sauce.

Ground beef enchilada and chicken tamale, typically topped with cheese and served with rice and beans.

Cheese enchilada topped with red sauce and cheese, paired with a bean tostada featuring lettuce and cheese.

Crispy fried corn tortilla layered with refried beans, ground beef or chicken, shredded lettuce, tomatoes, cheese, guacamole, and sour cream.

Two tacos served with lettuce, tomatoes, cheese, and sour cream.

Chicken, beef or pork.

Mexican style. Served with purple onions and mixed with lime juice, cilantro, jalapeño and Mexican spices.

Buffalo wings, deep-fried till crispy. Served with celery, carrots, and your choice of blue cheese or ranch dressing.

Four corn tortillas filled with chicken rolled and deep-fried until crispy. Topped with lettuce, red mild salsa, ranchero cheese, sour cream, and guacamole.

Refried beans, ground beef, onions, cilantro, fresh cheese and medium hot sauce.

Tilapia chunks and shrimps marinated and cooked with lime juice and spices, mixed with onions, tomatoes, a touch of jalapeño peppers and cilantro. Served with four crispy corn tortillas and avocado slices.

A large, crispy, flour tortilla with melted cheese, refried beans, chicken or ground beef. Garnished with Green Onions, tomatoes, sour cream, and guacamole.

Hot-spicy aguachile is a Mexican dish made at shrimp marinated in lime juice serrano pepper, purple onion, with cucumber and avocado.

Chicken taquitos, cheese quesadillas, Buffalo wings, and cheese mini nachos, garnished with sour cream, guacamole, tomatoes, scallions, and ranchero cheese.

With crispy corn chips and choice of chicken or ground beef, covered with melted Monterey and Cheddar cheese. Garnished with Green Onions, beans, tomatoes, sour cream, and guacamole.

Grilled flour tortilla with Monterey and Cheddar cheese and your choice of chicken or ground beef, and garnished with pico de gallo, sour cream, and guacamole.

Scrambled eggs with Mexican sausage. Served with rice, refried beans, and coleslaw.

Three eggs sunny side up on a corn tortilla, smothered with ranchero sauce. Served with rice, refried beans, and coleslaw.

Chunks of top sirloin steak cooked in a tasty sauce. Served with onions, cilantro, and rancho beans.

Three corn tortillas stuffed with sliced pork marinated in red adobo salsa, cilantro, onions, and rancho beans.

Tender pork carnitas topped with fresh tomatoes, corn, cilantro, and onions, served in soft corn tortillas.

Char Broil chicken served with cilantro, onions, and rancho beans.

Char Broil skirt steak served with cilantro, onions, and rancho beans.

Sautéed shrimp, Carne asada, pico de gallo, guacamole, rice, and beans.

Sautéed onions, jalapeño and mushrooms, lettuce tomatoes. Served with fries.

Con frijoles refritos, Papas Fritas guacamole, and pic de y tortillas.

Three eggs, smoke pork chop, rice, beans, avocado slice, and sour cream.

Brown cream sauce, made with pumpkin seeds and Mexican species. Served with Mexican rice and refried beans.

Hindquarters chicken in a sweet sauce with a hint of chocolate. Served with rice, beans and coleslaw.

Typically served with fries and a side salad.

Carnitas de puerco, Carne asada, arroz, frijoles, guacamole, and tortillas y pico de gallo.

Three crispy corn tortillas filled with chicken, fried to a crisp, and topped with avocado, shredded lettuce, and sour cream.

Twelve ounces. Top sirloin steak flame broiled over bed of sautéed green peppers, onions, and mushrooms. Served with rice, refried beans, and coleslaw.

Large shrimp wrapped in bacon and deep-fried until crispy. Served on a bed of sizzling Vegetales topped with melted cheese, pico de gallo, and guacamole. Include rice and refried beans.

Twelve ounces. Top sirloin steak flamed broiled and topped with sautéed onions, green peppers, and mushrooms covered with red sauce and melted cheese. Served with rice, refried beans, and coleslaw.

Top sirloin steak flame broiled and topped with red sauce made with onions, tomatoes, jalapeños, mushrooms, and four garlic marinated shrimp. Served with rice, refried beans, and coleslaw.

Lamb shank marinated in a red chilli pepper sauce baked slowly until tender. Served with marinade sauce, rice, refried beans, pico de gallo, and avocado slices.

Grilled ten ounces. New York strips. Served with a chicken enchilada covered in mole sauce.

Lean pork leg marinated in a blend of spices, cooked on the grilled then served on a sautéed onions and jalapeños. Comes With rice, black beans, guacamole, sour cream, pico de gallo, and tortillas.

Steak, chicken, shrimp, onions, peppers, cheese, and sauce.

A combination of grilled marinated chicken breast, Char Broil skirt steak, and shrimp marinated in garlic sauce. Served with rice, refried beans, pico de gallo, grilled Green Onions, and guacamole.

Flour tortilla rolled and stuffed with rice, beans, and shredded chicken. Topped with mole sauce and melted cheese, lettuce, tomatoes, and sour cream.

Marinated steak or chicken sautéed with onion and green peppers, rice, and beans. Wrapped in a flour tortilla with melted cheese, red mild sauce, n garnished with pico de gallo, sour cream, and guacamole.

Chunks of pork cooked in tomatillo sauce, in a flour tortilla with rice and refried beans. Topped with ranchero cheese, onion, tomatoes, and guacamole.

A large flour tortilla filled with sautéed crab meat and shrimp with onions and tomatoes in a creamy sauce, topped with green tomatillo sauce, cheese, and garnished with avocado slices. Served with rice and refried or black beans.

Large flour tortilla stuffed with roast pork, rice, and beans, topped with verde sauce, pico de gallo, ranchero cheese, sour cream, and guacamole.

Large flour tortilla stuffed with grilled chicken breast, rice and beans topped with verde sauce, pico de gallo, and sour cream.

Soft flour tortilla filled with rice, refried beans and your choice of shredded chicken, ground beef, or chunks of pork in a Chile Verde sauce topped with red mild sauce, melted cheese, lettuce, tomato, and sour cream, and guacamole. And guacamole.

Carne asada. Char Broil skirt steak with rice and beans wrapped in a flour tortilla and covered with red sauce, garnished with green onion, tomatoes, melted cheese, sour cream, and guacamole.

Chunks of top sirloin steak cooked in a sauce of onions, mild chili peppers, and spices. Served with rice, beans, and coleslaw.

Char Broil skirt steak served with rice and refried beans. Garnished with pico de gallo, grilled Green Onions, guacamole, and coleslaw.

Tender steak sliced into strips and sautéed with onions and tomatoes in a blend of Mexican spices. Served with rice and refried beans.

Shrimp prepared with mushrooms, onions, and green peppers. Served on a bed of rice with melted cheese, mild sauce, and garnished with avocado slices. Served with warm tortilla.

Shrimps with mushrooms, onions, zucchini, carrots, cauliflower, green peppers, and mild sauce.

Three flour tortillas filled with grilled, marinated tilapia and pico de gallo. With rice, refried beans, lime, coleslaw, and avocado slices. Served with warm tortilla.

A bowl of octopus and prawn cocktail with avocado, tomatoes, onions, and cilantro. Served with tostadas and warm tortilla.

Spicy sautéed shrimp, octopus and mushrooms with butter, spices, and garlic in a red Hot Chili sauce. With rice, refried beans, coleslaw, and avocado. Served with warm tortilla.

Mexican seafood broth with shrimp, clams, scallops, octopus, mussels, crab legs, and tilapia. With Vegetales. Served with warm tortilla.

Fried whole fish with rice, salad, lime, and avocado slices. Served with warm tortilla.

Shrimp sautéed with onions and mushrooms in a creamy chipotle sauce. With rice, refried beans, and coleslaw. Served with warm tortilla.

A soup with shrimp, spices, tomatoes, onions, cilantro, avocado, and lime wedges. Served with warm tortilla.

Shrimp, tilapia, octopus, and garlic sauce. With rice and salad. Served with warm tortilla.

Poblano pepper stuffing with shrimp, onions, and tomatoes. Served with warm tortilla.

Fried whole fish topped delicious. Garlic sauce, mushrooms and spices. Served with rice salad, avocado, pico de gallo and lime.

Fried whole fish topped with spicy sauce. Served with rice, salad, avocado slices, pico de gallo and lime.

Traditional mexican-mix seafood includes shrimp, clams, scallops, octopus, mussels, crab legs, and tilapia. Served on a bed of rice with melted cheese and smothered with our special mild hot sauce and avocado slices.

Two tilapia fillets marinated in garlic butter sauce and grilled. With salad, rice, lime, and avocado. Served with warm tortilla.

Sautéed shrimp with butter, garlic, and mushrooms spices. With rice, refried beans, avocado, and coleslaw. Served with warm tortilla.

Strips of chicken breast sautéed with onions and mushrooms in creamy chipotle sauce. Served with rice, refried beans, and coleslaw.

Tender sliced chicken breast prepared with mushrooms, onions, and green peppers served on a bed of rice with melted cheese and smothered with mild sauce. Garnished with avocado slices.

Strips of chicken breast sautéed with onions and mushrooms in a creamy sauce. Served with rice, refried beans, and coleslaw.

Strips of chicken in a sweet sauce with a hint of chocolate. Served with rice beans, and coleslaw.

Grilled chicken breast marinated in achiote based mild sauce and spices. Served with green peppers, sautéed onions, rice, refried beans, and coleslaw.

Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.

Strip of tender steak marinated in Casa Coronas recipe and sautéed with green peppers and onion on a hot platter. Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.

Marinated shrimp and sautéed green peppers, onions, carrots, and zucchini on a hot platter. Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.

Steak, chicken, and shrimps marinated in Casa Corona sauce and sautéed with onions and green peppers on a sizzling platter. Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.

Chicken and steak. Strips of tender chicken and steak marinated and sautéed with green peppers and onions on a hot platter. Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.

Strip of tender chicken marinated in Casa Coronas recipe and sautéed with green peppers and onion on a hot platter. Served with a side of refried beans, rice, cheese, lettuce sour cream, guacamole, pico de gallo, and warm tortillas.

Chunks of tender chicken breast and avocado, crispy tortilla strips, and shredded cheese in chicken broth.

Whole black beans and spices, garnished with pico de gallo, ranchero cheese, and sour cream.

Roasted tender pork with spices. Served with rice, refried beans, pico de gallo, and guacamole.

Chunks of pork braised in a green tomatillo sauce made with green peppers, onions, and spices, served with rice, refried beans, and coleslaw.

Two soft corn tortillas filled with sautéed spinach, onions, tomatoes, grizzled with green tomatillo sauce, and melted cheese. Served with rice, black beans, sour cream, and coleslaw.

Vegetarian. Carrot, zucchini, onions, green peppers, and mushroom sautéed and marinated in Casa Corona sauce. Served on sizzling plate with side dish of black beans, rice, pico de gallo, sour cream, and guacamole.

Soft flour tortilla filled with spinach, mushrooms, green onions, tomatoes, whole beans, and cilantro. Topped with green tomatillo sauce, jack cheese, guacamole, sour cream, onions, and tomatoes.

Two soft flour tortillas filled with sautéed spinach, onions, tomatoes, and melted cheese and garnished with lettuce, pico de gallo, sour cream, and guacamole.

Poblano chile stuffed with cheese, dipped in egg batter, deep-fried, and topped with guacamole.

Two corn tortilla filled with your choice of shredded chicken, ground beef or pork, topped with green tomatillo sauce, and melted cheese, garnished with sour cream, and coleslaw.

Two corn flour tortilla rolled and filled with shrimp, scallions, onions, tomatoes, and spices in a creamy sauce, topped with cheese and green tomatillo sauce. Served with coleslaw.

Soft flour tortilla filled with rich and refried beans with your choice of shredded chicken, ground beef or pork in a Chile Verde sauce. Topped with enchilada sauce, melted cheese, lettuce, tomato, sour cream, and guacamole.

Three enchiladas made with corn tortillas. One filled with beef and enchilada sauce, one with chunks of pork and tomatillo sauce, and one with shredded chicken and mole sauce. Served with melted cheese on top, rich refried beans, and coleslaw.

Flour shell bowl filled with chicken or steak fajita meat, sautéed green peppers, and onions. Topped with lettuce, pico de gallo, shredded cheese, sour cream, and guacamole.

Shrimp marinated, iceberg lettuce, tomatoes, red onion, cucumber, mango, corn, black beans, avocado and deep, fried corn tortillas strips seasoned with mango or corn dressing sprinkle with Mexican cheese.

Grilled tilapia, iceberg lettuce, tomatoes, red onions, cucumber, mango, corn, black beans, avocado and deep, fried corn tortilla strips seasoned with mango or corn dressing sprinkle with Mexican cheese.

Iceberg lettuce, tomatoes, red onions, cucumber, mango, corn, black beans, avocado and deep, fried corn tortilla strips seasoned with mango or corn dressing sprinkle with Mexican cheese.

Romaine lettuce, tomatoes, red onion, cucumber, mango, corn, black beans, avocado and deep, fried corn tortilla strips seasoned with mango or corn dressing sprinkles with Mexican cheese.

Flour tortilla shell filled with chicken, ground beef or pork. Topped with lettuce, tomatoes, shredded cheese, and guacamole.

Grilled chicken, iceberg lettuce, tomatoes, red onion, cucumber, mango, corn, black beans, avocado and deep, fried corn tortillas strips seasoned with mango or corn dressing sprinkle with Mexican cheese.

Refried pinto beans, typically topped with shredded cheese.

Fried jalapeño peppers typically served with grilled onions and a hint of lime juice.

Rolled fried flour tortilla filled with chicken or beef, topped with lettuce, sour cream, guacamole, and a mild tomato sauce.

Fresh sour cream, known for its creamy texture and tangy flavor, ideal for enhancing your favorite Mexican dishes.

Corn masa filled with shredded pork, wrapped in a corn husk, and steamed. Typically topped with enchilada sauce and cheese.

Sour cream and guacamole.

Grilled or pickled jalapeños, typically served as a spicy side to enhance your meal.

Fresh tomatoes typically sliced, offering a juicy and tangy addition to any meal.

Mexican rice simmered with tomatoes, onions, garlic, and spices.

Handmade corn or flour tortillas, typically used to wrap fillings.

Jamaica, pineapple.

Grapefruit, mandarin, pineapple, lime, mango, tamarindo.

Traditional Mexican beverage made from rice, milk, and cinnamon, often sweetened and flavored with vanilla.