Hacienda Calavera Menu

Grilled Shrimp serve with rice and garlic bread, topped with cherry tomatoes, avocado slices, and garnished with fresh parsley.

Grilled salmon fillet served with asparagus and creamy mashed potatoes

Shrimp in speciality house cocktail sauce with avocado, tomato, onion, and celery.

Grilled Octopus, Served with roasted potatoes, sliced tomatoes, sliced avocado, romaine, and garnish with fresh parsley.

Shrimp tossed in Chile Guajilo sauce served with a side of rice, roasted pineapple, garlic bread, and garnished with fresh parsley.

Grilled Skirt Steak & Shrimp topped with Chimichurri sauce, served with roasted cactus, jalapeño, chambray onion with a side of a guacamole, rice, and tortillas.

Grilled skirt steak, shrimp, & octopus topped with Chimichurri sauce, served with roasted cactus, jalapeño, Chambray onion, with a side of guacamole, rice, and beans.

Shrimp tossed in a chile guajillo sauce served with fettuccine pasta, topped with cherry tomatoes, and a basil garnish.

Grilled chicken served on a bed of Fettuccine Alfredo pasta and a basil garnish.

Choice of protein tossed with sautéed bell peppers, lime, and onions served with a side of rice, beans, and hand made tortillas.

T-bone Steak served with asparagus, creamy mashed potatoes, and mushrooms.

New York Steak served with creamy mashed potatoes, asparagus, and mushroom.

3 Grilled Shrimp or Steak tacos made with fresh handmade blue corn tortillas served with a side of rice and beans.

Grilled Skirt Steak served with Chimichurri sauce, roasted cactus, jalapeño, and chambray onion with a side of rice, bread & tortillas

Grilled skirt steak served with a side of guacamole, rice, beans, and one enchilada in spicy red sauce.

Orange, Pineapple, Cranberry.

The bold, refreshing, robust cola