Hacienda Agave Menu

Chicken, pork, or steak wrapped in a soft tortilla, the Burrito Croqueta offers a choice of protein to customize your meal.

A traditional 12oz margarita typically includes tequila, lime juice, and triple sec, served on the rocks or blended.

Creamy, Melted Cheese Blend, Perfect for Dipping

A large flour tortilla filled with a mix of meats, typically chicken, beef, and shrimp, along with rice, beans, and cheese. Topped with lettuce, tomato, sour cream, and queso dip.

Mexican yellow rice paired with black refried beans, typically includes a blend of traditional spices.

Choice of chicken or steak with spicy mango salsa, served with either corn or flour tortillas.

Sizzling steak with peppers and onions, served with choice of corn or flour tortilla.

Grilled chicken marinated in agave nectar, typically served with a selection of grilled vegetables and a light drizzle of agave-infused sauce.

House-made cheese dip, generously served, often accompanied by a selection of chips for dipping.

Grilled tortilla filled with choice of beef or shredded chicken, melting cheese, sautéed peppers and onions.

A 32oz margarita, typically includes fresh lime juice, triple sec, and tequila, served in a large glass.

Served with choice of doneness from blue to well.

Choice of carnitas or steak strips, available in blue, rare, medium, medium rare, medium well, or well steak styles.

Served with choice of roja or verde salsa. Available in blue, rare, medium rare, medium, medium well, well steak styles.

Carne Asada served with choice of steak style: ranging from blue to well done.

choice of 'steak style' ranging from blue to well.

select your steak's doneness from options like rare to well. Served with traditional Mexican sides.

Steak available in six options - from blue to well.

Slow-cooked, tender pork, typically accompanied by a selection of traditional Mexican condiments.

Poblano peppers stuffed with cheese, dipped in egg batter, and fried, typically includes a topping of ranchero sauce.

Four crispy rolled corn tortillas filled with chicken, typically garnished with lettuce, guacamole, tomatoes, and sour cream.

Sliced steak and melted cheese, typically includes grilled onions, served on a toasted roll.

Spanish rice dish incorporating chicken, seafood, and chorizo, seasoned with saffron and mixed with various vegetables.

A 12' flour tortilla typically includes rice, beans, and a mix of meats or vegetables, garnished with cheese, sour cream, and pico de gallo.

Wrapped in a flour tortilla, this burrito combines a mix of ingredients that typically includes beans, rice, and a spicy element to enhance its flavor.

Chicken, pork, or steak wrapped in a soft tortilla, the Burrito Croqueta offers a choice of protein to customize your meal.

A large flour tortilla filled with a mix of meats, typically chicken, beef, and shrimp, along with rice, beans, and cheese. Topped with lettuce, tomato, sour cream, and queso dip.

Sliced chicken, sautéed peppers and onions, served with choice of corn or flour tortilla.

Chicken, steak, and shrimp, typically mixed with bell peppers and onions, accompanied by a hint of agave sweetness. Served with tortillas.

Sizzling fajitas with choice of corn or flour tortilla.

Mix of sizzling steak available in six styles, served with choice of corn or flour tortillas.

Double portion of seasoned chicken fajita, served with choice of corn or flour tortilla.

Sautéed shrimp, scallops, bell peppers, onions, served with choice of corn or flour tortillas.

Grilled steak typically includes bell peppers and onions, served with rice, beans, and tortillas.

Sautéed shrimp, bell peppers, onions. Served with choice of corn or flour tortillas.

Volcano Fajita: Sizzling steak option of doneness, corn or flour tortilla.

Sizzling steak with peppers and onions, served with choice of corn or flour tortilla.

Choice of chicken or steak with spicy mango salsa, served with either corn or flour tortillas.

Grilled quesadilla with choice of chicken or steak, served with cheese in a toasted tortilla.

Grilled chicken or steak burrito, filled with choice of meat, served with cheese, beans, and salsa.

Grilled shrimp and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

A toasted flour tortilla filled with a spicy blend of meats and melted cheese, often accompanied by guacamole and sour cream.

A grilled flour tortilla filled with beef or shredded chicken and cheese, typically includes lettuce, sour cream, tomato, and guacamole.

Grilled flour tortilla filled with Monterey Jack cheese, onions, bell peppers, and mushrooms, typically served with sour cream and guacamole.

Grilled shrimp, typically served with a side of fresh vegetables or a complementary salsa.

Grilled chicken or steak, wrapped in a warm tortilla with choice of filling.

Grilled tortilla filled with choice of beef or shredded chicken, melting cheese, sautéed peppers and onions.

Grilled chicken or steak in a toasted tortilla with melted cheese.

Four enchiladas filled with beef, chicken, cheese, and beans, typically smothered in a rich enchilada sauce and garnished with lettuce, tomatoes, and sour cream.

Four corn tortillas filled with beef, chicken, cheese, and beans, generously topped with enchilada sauce, fresh lettuce, tomatoes, and sour cream.

Grilled chicken generously coated in a spicy diabla sauce, typically accompanied by onions and mushrooms.

Grilled chicken breast typically served with a blend of Mexican cheeses and a side of rice, garnished with fresh cilantro.

Grilled chicken breast paired with chorizo, typically includes a cheese sauce, and is often accompanied by rice and beans.

Grilled chicken strips, typically including spinach and mushrooms, topped with melted cheese.

Grilled chicken breast typically includes a topping of salsa ranchera and sautéed onions, often accompanied by rice and beans.

Grilled chicken breast typically includes bacon, pineapple, mushrooms, and onions, served on a bed of rice and topped with a special cheese sauce.

Grilled chicken in creamy sauce, choice of spicy or not spicy.

Grilled chicken marinated in agave nectar, typically served with a selection of grilled vegetables and a light drizzle of agave-infused sauce.

Grilled chicken marinated in a rich adobado sauce, typically includes sour cream and spinach.

Crispy fried tortilla filled with choice of beef or shredded chicken, served with salsa and sour cream.

Soft corn tortillas filled with lightly battered fish, typically includes cabbage slaw, a drizzle of creamy sauce, and a sprinkle of fresh cilantro.

Grilled carne asada served in corn tortillas, typically includes cilantro and onions.

Grilled shrimp nestled in soft corn tortillas, accompanied by avocado, shredded cheese, and fresh tomato salsa.

A savory blend of fish and shrimp, simmered with vegetables in a lightly spiced broth, typically garnished with fresh cilantro.

Prepared with a selection of fresh fish and typically includes vegetables like zucchini, potatoes, and carrots, simmered in a broth seasoned with cilantro.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Shrimp mixed with onions, tomatoes, cilantro, and avocado in a special cocktail sauce, embodying the essence of Mexican flavors.

Shrimp cooked in a creamy sauce, often accompanied by a selection of vegetables or mushrooms, reflecting a rich and comforting dish.

Fish fillet marinated in a blend of citrus and spices, typically includes a garnish of fresh herbs.

Grilled shrimp typically includes bell peppers, onions, zucchini, and squash, served over rice with a side of guacamole salad and sour cream.

Shrimp sautéed in a fiery diabla sauce, typically includes onions and tomatoes.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Seafood molcajete typically includes a medley of shrimp, scallops, and fish, sautéed with onions and bell peppers, served in a traditional stone bowl with a special sauce.

Octopus served in a rich cocktail sauce, typically includes cucumber, pico de gallo, cilantro, onions, and avocado.

Shrimp and octopus mixed with pico de gallo, cilantro, onions, and avocado in a special Mexican cocktail sauce.

Large shrimp mixed with onions, tomatoes, cilantro, and avocado in a tangy cocktail sauce, inspired by traditional Mexican flavors.

Grilled tilapia typically includes a mix of vegetables and is often accompanied by a side of rice.

Seafood, including shrimp and scallops, marinated in agave-infused sauce, typically includes a blend of citrus and chili for a refreshing yet spicy flavor.

Shrimp sautéed with agave nectar, typically includes a blend of spices and herbs, served with a light sauce.

Creamy, Melted Cheese Blend, Perfect for Dipping

Melted Cheese in a Crispy Tortilla Fold

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Avocado mixed with onions, tomatoes, cilantro, and jalapeños, accented with lime juice.

House-made cheese dip, generously served, often accompanied by a selection of chips for dipping.

Traditional melted cheese served with chorizo and warm flour tortillas.

Slow-cooked, tender pork served in soft corn tortillas, typically includes onions and cilantro.

Three soft corn tortillas filled with seasoned fish, accompanied by pico de gallo and a tangy chipotle sauce.

Three tacos filled with tamale, a traditional Mexican dish of masa or dough, typically includes steamed corn husks. Served on soft corn tortillas.

Three soft corn tortillas filled with Mexican chorizo, typically garnished with onions and cilantro.

Shredded chicken nestled in three soft or hard tortillas, typically accompanied by lettuce, pico de gallo, and a blend of cheeses.

Three shrimp tacos served on corn tortillas, typically includes pico de gallo, lettuce, and a creamy sauce.

Three tacos filled with your choice of grilled steak or chicken, typically served on corn tortillas and garnished with onions and cilantro.

Three tacos filled with ground beef, typically served on corn tortillas and garnished with onions and cilantro.

Two flour tortillas filled with a savory blend of beans, generously topped with a rich cheese sauce.

A bean burrito accompanied by a cheese-filled quesadilla and a chalupa, typically consisting of a fried tortilla with savory toppings.

A bean burrito accompanied by a cheese enchilada and a bean tostada, each traditionally garnished with cheese.

A dish featuring one chalupa, typically a fried tortilla topped with beans, alongside a cheese-stuffed enchilada, and a serving of beans.

Mixed greens, avocado, and a variety of fresh, seasonal ingredients, typically dressed with a light vinaigrette.

Chicken or steak options. Served in a crispy taco shell with mixed greens, fajita veggies, cheese, sour cream, and salsa.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Crispy tortilla bowl filled with shredded chicken, sautéed onions, and bell peppers, typically includes lettuce, tomatoes, cheese, guacamole, and sour cream.

Crispy flour tortilla bowl filled with grilled shrimp, sautéed onions, bell peppers, and tomatoes, topped with beans, lettuce, sour cream, guacamole, and cheese.

Grilled steak served atop a bed of lettuce, complemented by tomatoes, avocado, and a sprinkle of cheese.

Grilled shrimp served on a blend of lettuce, tomatoes, onions, avocados, and cucumbers, typically includes a sprinkle of cheese.

Fresh and vibrant mix of crisp greens

Creamy macaroni with cheese sauce. Option for ages 12 and up. Includes a drink.

Kids' Mexican meal featuring one taco, paired with rice and beans. Includes a choice of drink. Suitable for ages 12 and up.

Burrito filled with rice and beans. Includes drink. For ages 12+.

Pollo agave for kids, served with a choice of other beverages. Suitable for ages 12 and up.

Quesadilla with cheese, served alongside rice and beans. Includes a choice of drink. Suitable for children 12 years and older.

Cheeseburger paired with French fries, designed for kids 12+. Includes drink choice.

Mini corn dogs, french fries. Includes drink. Suitable for ages 12+.

Crispy Churros Paired with Smooth, Creamy Ice Cream

Crispy Coated, Soft-Centered Ice Cream Delight

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Smooth, caramel-topped custard, a classic delight.

Choose two: burrito, chile relleno, enchilada, taco, tamale, tostada. Option to substitute item for grilled version. Swap side for tossed salad. Served with red sauce.

Jalapeños and onions, typically grilled and seasoned with lime and salt, served as a complementing side.

Freshly diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with salt and lime juice.

Freshly sliced jalapeños, typically served to complement a variety of dishes.

A side of smooth, tangy Mexican sour cream, traditionally served to complement a variety of dishes.

Straight cut potatoes, deep-fried until golden and crispy, typically seasoned with a hint of salt.

Steamed jasmine rice, gently mixed with corn, carrots, sweet peas, and traditional Mexican spices.

Pinto beans, traditionally cooked and mashed, often seasoned with Mexican spices and refried, typically garnished with a sprinkle of cheese.

A side of mixed cheddar and Monterey Jack cheese, shredded for easy topping on dishes.

Side of tortillas typically includes a selection of freshly prepared corn or flour tortillas, served warm.

Mexican rice served with a creamy cheese dip, typically consisting of a blend of melted cheeses.

Mexican yellow rice paired with black refried beans, typically includes a blend of traditional spices.

Grilled chicken, bell peppers, and onions, typically includes tomatoes, served on nachos with a generous topping of cheese sauce.

Nacho chips topped with strips of grilled steak, typically includes melted cheese and a drizzle of cheese sauce.

Grilled shrimp combined with sautéed bell peppers, onions, and tomatoes, typically includes a generous topping of melted cheese over crisp nacho chips.

Grilled chicken atop crispy tortilla chips, typically includes melted cheese and a fresh pico de gallo.

Grilled steak, bell peppers, onions, and tomatoes on tortilla chips, typically includes melted cheese.

Grilled chicken and chorizo typically smothered in melted cheese, often served with rice, beans, and tortillas.

Hacienda Agave Lunch Menu - Fajita Quesadilla Lun: Quesadilla filled with your choice of grilled chicken or steak. Served with beans or rice.

A 10” flour tortilla filled with rice, beans, and grilled steak or chicken, typically includes lettuce, sour cream, and pico de gallo, topped with cheese sauce.

Choice of ground beef or shredded chicken, enclosed in a soft flour tortilla.

Filled with choice of grilled chicken, pork, or steak.

Steak and melted cheese, typically includes grilled onions, served in a lunch-sized portion.

Deep-fried flour tortilla typically includes beef or chicken, beans, and cheese, garnished with lettuce, sour cream, and guacamole.

Grilled chicken served atop mixed greens, typically includes tomatoes, cheese, and a hint of pico de gallo.

Ranch-style eggs served atop a crispy tortilla, covered with a traditional Mexican sauce, accompanied by rice and beans.

Tender pollo agave lunch with optional steak addition; steak cooked to preference: blue to well.

Grilled chicken breast typically includes a topping of peppers, onions, and tomatoes, finished with a rich cheese sauce.

Choice of beans or rice, tailored for a quick, satisfying meal.

A crispy flour tortilla bowl filled with sautéed onions, bell peppers, and your choice of grilled chicken or steak, topped with lettuce, cheese, sour cream, and pico de gallo.

Crispy tortilla bowl filled with greens, choice of beef or shredded chicken, topped with cheese, sour cream, and salsa.

Mexican torta with choice of asada, chorizo, milanesa, pollo. Served during hacienda agave lunch.

Veracruz plate typically includes grilled fish and shrimp, accompanied by a selection of vegetables, served with rice, beans, and two flour tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Corn husk-wrapped masa filled with choice of grilled chicken or steak. Served with sides.

Express Lunch Taco: Choice of grilled chicken or steak. Served with traditional Mexican sides.

Enchilada topped with choice of grilled chicken or steak, served swiftly for lunch.

Lunch #4: Choice of grilled chicken or steak. Served with traditional Mexican sides.

Choice of grilled chicken or steak, served as part of our special lunch selection.

Choice of beans or rice, with options for grilled chicken or steak substitution.

Special Lunch #1: Choice of grilled chicken or steak. Served with quintessential Mexican sides.

Grilled chicken or steak, special lunch option.

A distinguished whiskey, typically enjoyed neat or with a mix, offering a smooth and rich taste.

A distilled spirit made from corn, typically enjoyed neat or as the base in various cocktails.

A classic cocktail combining vodka, rum, gin, tequila, and triple sec, typically mixed with lemon juice, a touch of cola, and a hint of sour mix.

Malibu & Pepsi combines Malibu coconut rum with the robust and refreshing taste of Pepsi cola.

A Mexican beer cocktail prepared with beer, lime juice, tomato juice, a blend of house sauces and spices, often garnished with a tajin rim.

Vodka and orange juice, mixed together in a classic combination.

Captain Morgan rum mixed with Pepsi cola for a refreshing and spirited blend.

A mixed drink combining the smooth, smokey flavors of Jack Daniel's Tennessee whiskey with the sweet, carbonated taste of Pepsi.

A unique blend of spirits and mixers, typically includes a base of tequila complemented by fresh juices and a special touch, inspired by traditional Mexican flavors.

Cazador Milagro is a blend of select tequilas, typically enjoyed for its unique taste profile.

Jameson, traditionally an Irish whiskey, is an unconventional yet intriguing addition to our Mexican tequila menu, offering a smooth and distinctive alternative.

A premium tequila known for its smooth and distinct flavor profile, often enjoyed neat or as a sophisticated base in cocktails.

Jose Cuervo is a well-known tequila, often served neat or as a key ingredient in a variety of cocktails.

Patrón typically includes premium silver tequila, often enjoyed neat or as the base in crafted cocktails.

A blend of crushed ice and fruit flavors, typically including strawberry, mango, raspberry, or peach, mixed with rum.

A tower of margaritas, typically infused with a selection of flavors, crafted with tequila, fresh lime juice, and a sweetener, served to share.

A traditional 12oz margarita typically includes tequila, lime juice, and triple sec, served on the rocks or blended.

A generous serving of margarita, typically including tequila, lime juice, and triple sec, served in a 20oz glass.

Hibiscus flower-infused water, option without refill.

Diet Pepsi, soda. Option: no refill.

Lemonade, option of no refill available.

Mexican-inspired soda, Mtn Dew. Option available: no refill.

Unsweet tea, option for no refill.

Horchata and Jamaica 32oz: Traditional rice and cinnamon beverage paired with tart hibiscus tea. Option for no refill available.

A selection of authentic Mexican beverages, typically includes traditional sodas like Jarritos in various flavors, Sangría Señorial, and Coca-Cola made with real cane sugar.

Milk, option of no refill.

Freshly squeezed orange juice. Option for no refill.

Sierra Mist soda, option for no refill available.

Mexican-style sweet tea. Option for no refill available.

Pepsi soda, option available without refill.

Dr Pepper soda, available with no refill option.

A glass of chardonnay typically showcases a balance of apple, pear, and citrus flavors with hints of vanilla and oak from the aging process.

A glass of Pinot Grigio typically features a light, crisp profile with hints of green apple, pear, and citrus. Originating from Italy, this wine is known for its refreshing finish.

Glass of Zinfandel typically includes notes of dark fruit like blackberry and plum, with a hint of pepper and a smooth finish.

Merlot typically features flavors of cherry, ripe plum, and hints of roasted coffee.

A refreshing beverage blending wine with a mix of fruits, often garnished with citrus slices.

A selection of Mexican beers, often featuring brands such as Corona, Modelo, Pacifico, and Dos Equis, each offering a unique taste profile.

A large serving of Modelo, a Mexican lager known for its rich, smooth flavor and a hint of citrus.

Tequila mixed with fresh lime, orange, and grapefruit juices, typically includes a splash of grapefruit soda. Served in a traditional clay pot.

Bourbon or rye whiskey, sweetened with sugar, enhanced with a few dashes of angostura bitters, and diluted slightly with water.

Vodka or tequila, coffee liqueur, and freshly brewed espresso, often garnished with espresso beans.

A refreshing blend of rum, guava nectar, fresh lime juice, mint leaves, and soda water.

Hacienda Paloma typically includes a select tequila, fresh grapefruit and lime juices, complemented by a hint of soda, often served with a salted rim.

A refreshing blend of tequila, grapefruit juice, lime, and hibiscus syrup, typically served with a salted rim.

Blended mango drink with chamoy and tajín, often garnished with a tamarind candy stick.

A blend of mezcal and tequila, sweetened with agave nectar and enhanced with a dash of bitters, typically served on the rocks.

Watermelon and cucumber infused beverage, typically includes a hint of lime for a refreshing taste.

A refreshing blend of garden-fresh herbs and vegetables, typically mixed with a light, crisp spirit.

Tequila mixed with spicy jalapeño syrup, fresh pineapple juice, and a hint of lime, typically includes a tajín rim for added zest.

A refreshing shot trio featuring the vibrant tastes of guava, watermelon, or pineapple, typically served to capture the essence of Mexican fruit flavors.