Hachi Menu

Mussels, shrimp, scallops, seafood mixed, seasoned bamboo shoots, scallions, corn grain, bean sprouts, soft boiled egg.

Grilled king yellowtail neck with ponzu sauce.

Tofu, mushroom, vegetable and veggie broth.

Shrimp, scallop, crab, calamari, seaweed, mushroom and mala broth.

Artisan blend, heirloom cherry tomatoes, breakfast radish, carrot-ginger dressing.

Crabstick, cucumber, masago, and spicy aioli

Green mixed, sweet potato, avocado, mango-strawberry salsa.

Green mixed, asparagus, mango, cranberry, almonds, ahi tuna and yuzu miso.

Chef choice six kinds of sashimi, green mixed, avocado, pickle wasabi, and soy onion dressing.

Avocado-cucumber salsa, yuzu-aji amarillo, togarashi spice and cilantro.

Tuna, salmon, yellowtail, cucumber, avocado, red tobiko, almond, and kimchee sauce.

Premium yellowtail, herb wasabi oil, and ponzu juice.

Five pieces of sushi, each featuring a unique selection of raw fish atop sushi rice, as determined by the chef.

Seared, asparagus, petite green salad, and yuzu-soy onion.

Seared, asparagus, petite green salad, and yuzu-soy onion.

Tuna, whitefish, salmon, avocado, red tobiko, green tobiko, sweet and spicy sauce, and ponzu juice.

Pan-fried pork dumpling and gyoza sauce.

Pan fried veggie dumpling and gyoza sauce.

Fried shrimp dim sum and shumai sauce.

Steamed shrimp dim sum and shumai sauce.

Assorted vegetables lightly battered and deep-fried, typically includes a variety of seasonal selections.

Lightly battered and deep-fried chicken, typically includes a selection of vegetables such as sweet potato, onion, and broccoli, served with tempura dipping sauce.

Crispy, golden-battered shrimp served with a light, airy texture and a hint of sweetness.

Thinly sliced beef rolled scallions pan fried with teriyaki sauce.

Rock shrimp lightly coated in tempura batter, deep-fried, and tossed with a spicy mayo sauce.

Crispy tempura-battered rock shrimp served with a wasabi aioli typically includes a hint of wasabi's sharpness balanced by the creaminess of aioli.

Japanese spring roll.

Deep fried or bbq style calamari.

Served with sokou teriyaki sauce.

Served with sokou teriyaki sauce.

Served with sokou teriyaki sauce.

Yuzu honey bbq baby back ribs, peanuts, sweet pickles mix.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail fish and green onion wrapped in sushi rice and nori.

With tempura flake.

With tempura flake.

With tempura flake.

With tempura flake.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed, typically includes sushi rice.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh salmon and crisp cucumber wrapped in seaweed, typically served as a maki roll.

Cucumber, avocado, masago and sweet soy.

Cucumber, avocado, masago and sweet soy.

Cucumber, avocado, masago and sweet soy.

Cucumber, avocado, masago and sweet soy.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese and cucumber.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Tuna, salmon, yellowtail, avocado, and red tobiko.

Shrimp cucumber and avocado.

Crab and asparagus rolled in sushi rice, typically includes nori seaweed and may be garnished with sesame seeds or a light sauce.

Cucumber, eel, avocado, masago and sweet soy.

Crabstick, cucumber, avocado, tuna, salmon, yellowtail and white fish

Panko crusted avocado, spicy mayo, sweet soy, wasabi aioli, masago, and scallion.

Panko crusted avocado, spicy mayo, sweet soy, wasabi aioli, masago, and scallion.

Panko crusted avocado, spicy mayo, sweet soy, wasabi aioli, masago, and scallion.

Panko crusted avocado, spicy mayo, sweet soy, wasabi aioli, masago, and scallion.

Eel and cucumber wrapped in sushi rice and nori, drizzled with eel sauce.

Spicy salmon, avocado, tuna, salmon, yellowtail, sweet-soy, spicy mayo, and crunch.

Spicy crunch tuna, yellowtail, jalapeño, herbs-jalapeño dressing, and red tobiko.

Tempura shrimp, bbq eel, avocado, sweet soy, and sesame.

Spicy tuna, asparagus, avocado, tempura flakes, spicy and sweet-soy.

Tempura soft shell crab, avocado, spicy tuna, jalapeño aioli and cilantro.

Lobster salad, mango, avocado, spicy tuna, sweet-chili aioli and chives.

Snow crab mix, shrimp, avocado, salmon, wasabi-miso and candied pistachio.

Lobster salad, avocado, crunchy, deep fried white fish masago, scallion, and spicy-sweet soy.

Sea scallop tempura, spicy mayo, bbq eel, avocado, and sweet soy.

Snow crab mix, almonds, avocado, torched salmon, togarashi-aioli, Thai basil oil, and masago.

Lobster salad, crunchy, snow crab mixed, Cajun tuna, white tuna, avocado, sweet-soy wasabi, scallion, and masago.

Spicy tuna, shrimp tempura, avocado, tiger seaweed, spicy and sweet soy.

Ebi tempura, snow crab mixed, deep fried crabstick, sweet chili aioli, scallion, and furikake.

Spicy baby lobster mixed, tempura shrimp, four pieces of deep-fried avocado, togarashi and sweet soy furikake, masago, scallion, and mango.

Ebi tempura, spicy crab, wasabi miso and tempura flake.

White tuna, asparagus, avocado guacamole, tempura rock shrimp and wasabi aioli.

Cucumber, avocado, asparagus, green mix, kampyo, mango, and oshinko.

Spicy Hawaiian yellowtail, mango, ebi-ebi, avocado, spicy crab, soybean paper, mango sauce, and coconut flake.

Shrimp tempura, avocado, snow crab mixed, sweet mango and mango sauce.

Shrimp tempura, cucumber, spicy tuna, cajun tuna, avocado sweet-soy, and wasabi aioli, black tobiko.

Deep fried shrimp spring roll, avocado, eel, eel sauce, and nori furikake.

lobster tail tempura, top spicy tuna , spicy salmon, avocado, red tobiko, furikake, spicy mayo, sweet mayo.

Spicy tuna and avocado, typically includes a variety of seafood, wrapped in sushi rice and seaweed, topped with a selection of fish and special sauces.

Lightly battered asparagus and pumpkin, typically paired with a subtly sweet and tangy sauce.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, drizzled with savory sauce. Served with pickled ginger and wasabi.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Green mix, asparagus, avocado, cucumber and daikon.

Kampyo roll features sweet, marinated gourd typically complemented by sushi rice, wrapped in seaweed.

Traditional Japanese pickled daikon in sushi roll form.

Walu.

Sake.

Buri hamachi.

Sake toro.

Unagi.

Sake kunsei.

Suzuki.

Two pieces of wild red snapper, available as either sushi or sashimi.

Botan ebi.

Ika.

Ebi.

Hotate.

Kani.

Tako.

Tobiko.

Masago.

Ikura.

Tamago.

2 quail eggs, available as sushi or sashimi options.

Nine pieces of nigiri and spicy maki.

15 pieces of sashimi.

18 pieces of sashimi.

Five pieces of nigiri, 12 pieces of sashimi and spicy maki.

15 pieces of premium sashimi and sushi rice.

Three piece tuna, three salmon, three yellowtails and tuna maki.

Eight piece bbq eel and sushi rice.

Six pieces of tuna nigiri and spicy tuna maki.

Six pieces of salmon nigiri and spicy salmon maki.

Tuna avocado, salmon avocado and yellowtail scallion roll.

Shrimp tempura, eel avocado and California roll.

Cucumber avocado, asparagus and sweet potato.

Tuna salmon masai cucumber avocado red tepiko wasabi akula shitake mushroom

Miso soup tuna salmon white tuna avocado and cucumber roe shitake mushroom kimchi sauce

Includes miso soup and salad.

Includes miso soup and salad.

Includes miso soup and salad.

Includes miso soup and salad.

A combination platter featuring 12 pieces of nigiri, 20 pieces of assorted sashimi, alongside one sushi maki and one special maki, curated for a diverse tasting experience.

grilled onion / carrot/ broccoli / teriyaki --sauce

Sauteed noodle, vegetable mixed and yaki-soy.

Udon broth, shiitake mushroom, and vegetable.

Udon broth, shiitake, shrimp, scallop, seasonal seafood, crabmeat, fish cake, and veggie.

Includes miso soup ginger salad hibachi fried rice and hibachi vegetable.

Includes miso soup ginger salad hibachi fried rice and hibachi vegetable.

Includes miso soup ginger salad hibachi fried rice and hibachi vegetable.

Includes miso soup ginger salad hibachi fried rice and hibachi vegetable.

Includes miso soup ginger salad hibachi fried rice and hibachi vegetable.

Includes miso soup ginger salad hibachi fried rice and hibachi vegetable.

Truffle aioli.

Fried brussel sprouts, typically seasoned with a blend of spices and sauces for a unique taste.

Dashi soy sauce.

Savory fried rice with egg, carrots, and green onions.

Steamed rice, simply prepared, serving as a light and straightforward complement to any hibachi meal.

Rice is gently stir-fried to create a wholesome serving of brown rice, typically including subtle seasonings to enhance its natural flavors.

Steamed Japanese rice gently seasoned with a blend of vinegar, often garnished with a sprinkle of sesame seeds.

Eel sauce is a sweet, thick sauce based on soy, typically including mirin and a hint of sweetness, often used to enhance various dishes.

Noodles stir-fried, typically includes a savory blend of sauces.

A blend of mayonnaise and spicy elements, often enhanced with a touch of sweetness for balance.

Thai-style fried noodle, egg, bean sprouts, tofu, veggie mix, and crushed peanut.

Also known as drunken noodle, includes onion, basil, tomatoes and bell pepper.

With white rice, bell pepper, bamboo shoot, sweet basil and coconut milk in a red sauce.

Includes choice of miso soup or ginger salad. served with white rice gyoza and vegetable.

Includes choice of miso soup or ginger salad. served with white rice gyoza and vegetable.

Includes choice of miso soup or ginger salad. served with white rice gyoza and vegetable.

Strawberry bubble tea is a sweet blend of strawberry flavors and tea, typically served with chewy tapioca pearls.

Almond-infused milk tea combined with chewy tapioca pearls.

Honeydew bubble tea, served large with chewy tapioca pearls.

Brewed coffee mixed with milk, sweetened to taste, and served with chewy tapioca pearls.

Sweet peach flavor blended with tea and enriched with chewy tapioca pearls.

Brewed black tea mixed with milk and sweetened, served with chewy tapioca pearls.

A refreshing blend of coconut flavor with tea, typically includes tapioca pearls.

Watermelon flavored tea blended with milk, typically includes tapioca pearls for a refreshing taste.

Choose two Items.

With miso soup or ginger salad.

Wok egg, sweet onion, chives, and wasabi sesame.

With steamed rice, bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce.

Seasonal vegetable and udon broth.

Udon broth/ vegetable/ snap peas.

Grilled sweet corn/ broccoli/ baby carrot.

Grilled shrimp glazed in a sweet and savory teriyaki sauce, typically served with steamed vegetables.

Grilled salmon fillet served with teriyaki sauce.

Crispy tofu coated in a teriyaki glaze, typically included within a bento box setting.

Stir-fried assortment of vegetables glazed in teriyaki sauce.

Eleven sashimi.

Three nigiri, eight sashimi, and salmon maki.

Five tuna nigiri and tuna maki.

Five salmon nigiri and salmon maki.

Chef choice mixed sashimi, sushi rice, and sweet shiitake.

Five bbq eel, sweet shiitake, avocado, and sushi rice.

Avocado, cucumber, nori goma and sushi rice.

Avocado, cucumber, nori goma and sushi rice.

Avocado, cucumber, nori goma and sushi rice.

Avocado, cucumber, nori goma and sushi rice.