Appetizers
- Ebi Tsuya-Nibraized prawn in ginger sake soy
- Shime-Saba No Shiroshoga Aemackerel, with pickled white ginger
- Shime-Jake No Kinuta Makisalmon, daikon radish, egg-yolk vinaigrette
- Maguro Okura Yamakaketuna, okra, with grated mountain yam
- Uzakueel, cucumber, ginger vinaigrette
- Tako Nutaoctopus, rice miso vinaigrette
- Ika No Mentaiko Aecuttlefish, spicy cod roe
Rice Items-boxed Sushi
- Battera
- Anago Iso Maki
- Unagi Hako Zushi
- Shime-Jyake Hako Zushi
Rice Items-rolled Sushi
- Futo Maki
- Tekka Maki
- Kappa Maki
- Kanpyo Maki
- Tamago Maki
- Gourd Roll
- Omelet Roll
- California Roll
- Spicy Tuna Roll
Rice Items-zosui
- Karasumi Zosui
- Tamago Zosui
Rice Items-chazuke
- Mentaiko Chazuke
- Sake Chazuke
- Yaki-Onigiri Chazuke
Clay Pot Items
- Buri Shabuyellowtail, seasonal vegetables$20.00
- Tara Chiri Nabecod, seasonal vegetables$18.00
- Kamo Nabeduckling breast, seasonal vegetables$25.00
Steamed Items
- Sake Saka-Jio Mushisalmon seasalt rice-wine broth$12.00
- Buri Tororo Mushiyellowtail, mountain yam$12.00
- Unagi Kenchin Mushieel, tofu, seasonal vegetables$12.00
- Kinoko Yunomi Mushimushroom selects vegetarian broth$6.00
- Chawan Mushiseafood egg custard$7.00
Stewed Items
- Yasai Yoshino Niseasonal greens, light broth
- Saba No Aka-Miso Nimackerel, red-miso broth
- Buta-Niku Moro-Miso Nipork belly, barley-miso broth
- Tori-Niku Yawaraka Nichicken, ginger-rice-wine-soy
- Kamo Sakamushi Niduckling, rice-wine-soy
Grilled Items
- Gyu-Niku Teriyakifilet of beef, teriyaki sauce
- Tori-Niku Teriyakibroiled chicken, teriyaki sauce
- Buta-Niku Miso-Zuke Yakipork belly, white-miso marinade
- Sake Sake-Kasu-Zuke Yakisalmon, rice-wine-pulp marinade
- Tara Yu-An-Zuke Yakicod, citrus-soy marinade
- Saba Moromiso-Zuke Yakimackerel, barley-miso marinade
Vegetarian Dishes
- Tofu No Yuzu-Miso No-Setofu, with citrus-miso
- Yuba, Yu-Dofubean curd, tofu in light broth
- Agedashi San-Pindaikon, eggplant, tofu, light broth
- Mushi-Kinoko No Tororo-Kakemushroom selects, with grated mountain yam
- Age-Nasu, Yanagawa-Fueggplant, burdock, egg topping
- Konnyaku Yu-An-Zuke Usutsukurithin sliced yam cake, citrus-soy
- Kyuri, Takenoko No Moromiso-Aecucumber, bamboo shoots, barley miso
