Hachi Asian Cuisine & Grill (new owner since August 26,2016) Menu

Soy bean paste soup with tofu and scallion.

Shrimp tempura, krab, cucumber, avocado, cream cheese, spicy tuna and tempura flake, top (eel, kimchee & spicy mayo sauce).These items is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed shrimp, spicy tuna avocado, topped with seared salmon, spicy krab and tempura flake & top (eel, kimchee & spicy mayo sauce).These items is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, scallions, topped seared salmon, tempura flake , spicy sauce on top.These items is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

15 pieces sashimi (chef’s choices).These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stir-fried rice noodle with tamarind sauce egg scallions bean sprouts and peanuts.

Savory fried rice with scrambled eggs and fresh vegetables.

Krab, cucumber, avocado, i/o & seeds.

Seasoned seaweed.

Tender shrimp. Choice of sushi or sashimi.

Korean rib-eye beef with special sauce.

Korean style pancake with scallion, kimchi with special house sauce.

Pastries stuffed with beef & vegetables and pan fried.

Boiled green soybeans with salt.

Tempura battered fried soft shell crab with pineapple sauce.

Soy paper stuffed with vegetables and fried served with pineapple sauce.

Light fried Japanese tofu and scallion served with tempura sauce.

(No return) ask us. Freshwater shrimps lightly battered and fried served with thai spicy sauce (shrimp with the shell on).

Battered and sautéed with teriyaki sauce.

Spicy. Boiled green soybeans stirred with sesame oil and spice.

Grilled rolls of beef & scallions topped with teriyaki sauce.

Eggplant tempura topped with baked mixed seafood.

Fried pork with thai herbs served with ginger soy sauce.

Squid battered and deep fried served with pineapple sauce.

Korean style pancake with scallion, zucchini, carrot, shrimp squid and crab served with special house sauce.

Skewered chicken marinate with yellow curry & thai herb with peanut sauce and cucumber & red onion & bell paper in sweet and sour sauce.

Skewered chicken marinate house Japanese sauce and teriyaki sauce serve with pineapple.

(No return). Grill whole freshwater squid grill come with special Thai sauce.

Grill skewered pork belly marinate with thai herb grill served with Thai spicy sauce and sticky rice.

Panko battered lobster fried and served with 3 king sauce (kimchee, spicy mayo, eel sauce) & masago & scallion.

Baked mussel topped with baked mixed seafood.

Shrimp tempura fried (3 pieces) and vegetables tempura.

Squid battered and deep fried with teriyaki sauce on top.

Fresh avocado mix with little spicy krab, masago, sesame seed, scallion served with cucumber.

Raw uncook. Mixed fishes masago cucumbers scallions seed with special sauce.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned seaweed.

Mixed green, cucumbers, carrots , tomato, almonds and cranberry, with ginger or peanut dressing.

(No return) ask us. Grilled asian-style marinated beef, mixed greens onion , red onions, scallions, mints, cilantro and cucumber.

Green papaya, tomatoes, peanuts, green beans garlic chili, lime juice with tempura shrimps.

Spicy. (No return) ask us. Mixed seafood with citrus dressing, tomatoes, onions, scallions celery and cilantro.

Choice of meat : chicken or tofu or veggies or add shrimp or seafood (shrimp, squid, mussel) for an additional charge. Coconut milk, tomatoes, mushrooms, scallions, cilantro and lime juice.

Beef and vegetable dumpling.

Soy bean paste soup with tofu and scallion.

Choice of meat : chicken or tofu or veggies or add shrimp or seafood (shrimp, squid, mussel) for an additional charge. Tomatoes, mushrooms, scallions, cilantro and lime juice.

Raw uncook. Sliced seared tuna with ponzu sauce scallions and seed & masago.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw uncook. Sliced thin yellow tail topped with jalapeñoes and ponzu & fried red onion.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mix fish jalapeños tomatoes cilantro, cucumber and house spicy sauce.

Raw uncook. Thinly sliced salmon and black tobiko in citrus pesto sauce.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw uncook. Chopped spicy tuna , scallion, masago, avocado & shrimp chips.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw uncook. 6 pieces (chef’s choices) salmon, tuna, white fish, shrimp.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Raw uncook. 6 pieces (chef’s choices) salmon, tuna, white fish.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pumpkin custard typically served with a scoop of vanilla ice-cream.

Deep-fried cheesecake paired with vanilla ice-cream, typically topped with chocolate sauce and whipped cream.

Durian with sweet sticky rice in creamy coconut milk.

Chocolate brownie served with vanilla ice cream, typically drizzled with chocolate sauce.

Soft shell krab, aspargus, avocado ,masago, scallion & eelsauce.

Salmon tempura, eel, cream cheese, avocado inside out masago and seeds.

Salmon cucumber and avocado, i/o, masago & seeds.These items is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, and white fish with scallions, masago, i/o with seeds and masago.These items is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, krab, asparagus, cream cheese with eels on top, i/o, eel sauce red.

Fried coconut shrimps, pineapples, cream cheese, avocado, and too crushed nut & eel sauce, i/o.

Shrimp tempura, asparagus, krab, i/o, with tuna on top ,eel sauce & spicy mayo.These items is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll inside out topped with steamed shrimps.

Shrimp tempura, cucumber, i/o with seeds,eel sauce.

Crispy salmon skin w/ scallions and cucumbers,i/o,top eel sauce.

Shrimp tempura,asparagus,avocado,scallions And seed eel sauce & kimchee top.

Cali roll top with tuna ,salmon & white fish.These items is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna cucumber and avocado,i/o,masago & seeds.These items is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber topped with tuna, salmon white fish and spicy mayo & eel sauce.These items is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, krab, asparagus, i/o with avocado on top.

Breaded chicken, cucumber, asparagus, masago, with seeds, and eel sauce on top i/o.

California roll inside out topped with BBQ eel.

Super spider roll top with baked mix fish & eel sauce.

Karb ,tobiko, tamago, kampyo,cucumber,avocado.

Vegetarian. Aspar, carrots, kampyo, asparagus, carrot, cucumber & avocado i/o with seeds,i/o.

Spicy. Krab meat means inimtation crab. Spicy krab ,masago & tempura flask in side.

krab, cream cheese, avocado, cucumber, topped with baked seafood, i/o with masago, seeds and scallions.

Krab, cucumber, avocado, i/o & seeds.

Salmon cream cheese and scallions, i/o,with seed.These items is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy krab top with tuna tartare and avocado on top roll.These items is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Krab meat means inimtation crab. Spicy blue krab , scallions, masago and romaine lettuce i/o with seed.

Shrimp tempura roll topped with avocado & BBQ eel serve with fried sweet shrimp.

Spicy tuna , scallions, masago ,seed i/o with spicy blue krab with mayo on top.

Steamed shrimp, spicy tuna avocado, topped with seared salmon, spicy krab and tempura flake & top (eel, kimchee & spicy mayo sauce).These items is served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy lobster, cucumber, asparagus, masago i/o with seeds top with top with (eel,spicy mayo & kimchee sauce).

Eel, masago, cucumber, krab scallions, seed & cream cheese.

Tuna, salmon, escolar, avocado & asparagus.

Salmon, krab, scallion cream cheese, wrapped with seaweed and fried.

Tuna, salmon, white fish, krab, asparagus, masago, scallion and seed.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, krab, scallions cream cheese with masago and scallions wrapped with cucumber skin.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, white fish, shrimp, tamago, asparagus, scallions, masago, scallion and cucumber seaweed wrap.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani, avocado, masago with ponzu sauce.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Cucumber wrapped roll with spicy tuna, avocado, scallions, and seed.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy wahoo, asparagus, jalapeños topped with spicy tuna, avocado, and tempura flakes.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy conch, scallion, masago, i/o roll.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy krab, masago, i/o topped with jalapeños and yellowtail.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, tempura, flakes, kimchee sauce.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy escolar, asparagus, tempura flakes, scallions inside out with seeds and masago.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

JB roll, california roll, and tuna roll.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BBQ eel over rice.

4 pieces sushi, 6 pieces sashimi (chef’s choices) spicy tuna roll.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces sushi, 9 pieces sashimi (chef’s choices), sashimi salad, spicy tuna roll and crispy eel roll.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

15 pieces sashimi (chef’s choices).These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 pieces (chef’s choices) and tuna roll.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender eel served as your choice of 1 piece sushi or 2 pieces sashimi.

Tender shrimp. Choice of sushi or sashimi.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet, slightly savory omelette. Choice of sushi (1 piece) or sashimi (2 pieces).

Crab. Choice of 1 piece sushi or 2 pieces sashimi.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender conch. Choice of 1 piece sushi or 2 pieces sashimi.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender octopus; choose either 1 piece sushi or 2 pieces sashimi.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed shrimp, rice, avocado, and cucumber wrapped in seaweed.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Barbecued eel and cucumber wrapped in seaweed, topped with sweet eel sauce.

Cucumber and seasoned rice rolled in seaweed.

Avocado wrapped in rice and seaweed.

Yellowtail, avocado, cucumber, and sesame seeds, rolled in rice and seaweed.

Nori cone with eel, sushi rice, daikon sprout, and cucumber, topped with eel sauce.

Broiled salmon skin, cucumber, yamagobo (pickled burdock root), and unagi sauce wrapped in a seaweed cone.

Vegetarian.

Crab stick, avocado, and cucumber wrapped in a seaweed cone.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy.

Spicy.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Korean-style marinated beef with ramen noodle scallions and sesame seed, scallion.

Stir-fried bean threads noodles with homemade brown sauce, broccoli, carrots, zucchini, onion and egg.

Spicy. Udon noodle with Korean-style marinated spicy pork with scallion and sesame seed, scallion.

Stir-fried rice wide noodles with basil, bell peppers, broccoli, zucchini, tomato and carrot.

Soba noodle, sliced meat sautéed with egg,veggie in garlic ginger soy sauce.

Spicy. Noodle with mushroom, jalapeño, spinach, sprout, kimchee veggie and egg in kimchee broth & egg, sesame.

Beef dumpling with udon scallions and lettuce & seed.

Rice noodle with chicken, lime juice, crushed peanut, fish sauce, scallion, bean sprouts, garlic and cilantro (ask for spicy).

Stir-fried rice noodle with tamarind sauce egg scallions bean sprouts and peanuts.

Stir-fried rice wide noodles with homemade brown sauce, broccoli, carrots, zucchini and egg.

Lightly fried mixed veggies & meat with tempura sauce.

Ginger brown sauce with scallions, mushrooms, bell peppers, carrots, onions, broccolli.

Spicy. Coconut milk, Thai green curry paste, broccoli, red bell, eggplants, zucchini, carrot and basil.

Onion, scallions, zucchini, carrots, broccolis and black pepper with brown sauce.

Brown sauce with basils, bell peppers, onions, broccoli, zucchini, carrots.

Light brown sauce with bell peppers, carrots, scallions, mushrooms, broccolis ,zucchini and cashew nuts

Pineapples, zucchini, cucumbers, onions, scallions, mushrooms & tomatoes.

With steam with mixed veggies with teriyaki sauce.

Shrimp, beef and chicken with carrot, onions, egg, scallions cilantro, carrot, cilantro and pineapples.

Spicy. Coconut milk with panang curry paste, broccoli, red bell, carrot, ground peanut, kaffir lime leaves & zucchini.

Spicy. Coconut milk, Thai red curry paste, broccoli, red bell, pineapple, tomato, carrot and basil, zuchini.

Spicy. Whole squid Korean-style stir-fry with bell peppers carrots scallions zucchini, sesame seed, scallion.

Fried egg, beef, mixed veggie served with steamed white rice & spicy sauce on the side.

Spicy. Soft tofu in spicy hot broth with shrimp, mussels squid, scallion, zucchini, onion & egg.

Spicy. Spicy marinated pork, thinly sliced.

House special marinated chicken.

Marinated the best bacon with special sauce.

Spicy. Korean-style pickled cabbage with sliced pork and tofu in spicy hot broth & egg.

Sweet potato noodles stir-fried with vegetables (no meat). Add protein for an additional charge.

Korean rib-eye beef with special sauce.

Marinated beef short ribs with special sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Vegetarian.

Ramen noodles typically served with cabbage, onion, and carrot.

Stir-fried udon noodles, typically served plain without vegetables or meat.

Rice noodles, typically mixed with cabbage, onion, and carrot.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Wholesome brown rice to complement your meal.