Habit Doughnut Dispensary - Five Points Menu

Strawberry glaze, lemon cream cheese filling, confectioner’s sugar.

Matcha green tea glaze, lemon drizzle, edible orchid.

Caramel, toasted coconut, dark chocolate drizzle.

Cinna-sugar and honey brioche.

Malted milk glaze.

Raspberry glaze, streusel, white chocolate, blueberry.

Gluten-friendly. 6 pcs with choice of sauce with your choice of dip.

Brioche dough wrapped little smoky sausages.

Gluten-friendly. Vegetarian. Served warm with house corn tortilla chips and veggies for dipping.

Vegetarian. Breaded avocado "fries" served with a hit of method dipping sauce.

Gluten-friendly. Vegetarian. Salt, pepper, method sauce.

Sharp cheddar, creamy cheese sauce, bacon, sour cream and chives.

Vegetarian. Served hot, Brussels sprouts, fresh corn, toasted almonds, wonton crisps, maple grain mustard dressing.

Cavatappi pasta, sharp Cheddar, creamy cheese sauce, brioche crumb crust and crumbled bacon.

Gluten-friendly. Vegetarian. Chopped kale, carrots, cabbage, cucumber, broccoli, red onion, micro cilantro, citrus miso vinaigrette.

Gluten-friendly. Vegetarian. Baby spinach, strawberries, candied pecans, Ricotta cheese, coffee vinaigrette, espresso bean bark.

Vegetarian. Giant grilled cheese, sharp Cheddar, Provolone, creamy cheese sauce, fried avocados, brioche toast. Choice of side.

Traditional beef or beyond burger meatballs, house-made marinara and melted Provolone. Choice of side.

Double-stack Angus beef or beyond burger, American cheese, lettuce, tomato, onion, pickles and method sauce. Choice of side.

Devil-fried chicken, lettuce, tomato, onion, pickles and BBQ. Choice of side.

Vegetarian beyond burger, tangy house sloppy joe sauce on soft brioche.

Gluten-friendly. 3 egg scramble, smoked bacon, sharp Cheddar, tomato, avocado, red onion and tots.

Gluten-friendly. Devil-fried chicken, gluten-free Belgian waffles, fresh berries, seasonal jam, whipped butter.

Gluten-friendly. Grilled chicken, cilantro-lime rice, black beans, pepper and onion fajitas, Cotija cheese and pico de gallo.

Ground Angus beef, sharp Cheddar, sweet corn, creamy sauteed mushrooms, baked-over tots.

Vegetarian. Brioche doughnut French toast, candied pecans, fresh berries, espresso maple syrup.

Doughnut hole crust, tangy marinara, gooey pizza cheese, pepperoni, green side salad.

Gluten-friendly. Smoked brisket or pulled pork, sunny eggs, sharp Cheddar, bell peppers, red onion, BBQ, tots.

Gluten-friendly. Vegetarian. Vegan. Grilled jackfruit carnitas, black beans, avocado, tortilla strips, chives, pico de gallo.

Vanilla glaze, Oreo crumble, dark chocolate drizzle.

1/2 lemonade and 1/2 sweet tea glazed, candid lemons.

Chocolate ganache iced and rainbow sprinkles.

Rich almond filling, fanned out brioche and toasted almonds.

Chocolate ganache iced, candied pecans and caramel drizzle.

Blueberry glaze, cinnamon oat crumble and confectioner’s sugar.

Baker’schoice, your good fortune.

Chocolate ganache rainbow sprinkles.