Habibi Kush Falafel House & Hookah Bar Menu

Grilled eggplant purée and mixed with tahini and lemon juice ~ served with pita bread.

Tangy, silky strained yogurt served with olive oil and dried thyme ~served with pita bread

4 - spiced balls of ground chickpeas and fava beans with a dollop of tahini sauce

Fava beans seasoned with garlic, lemon juice, jalapeño and olive oil ~ served with pita bread

Grilled chicken wings tossed with Habibi Kush bbq sauce

Beef croquettes made with finely ground meat, cracked wheat, mint leaves, pine nuts, onions and Middle Eastern spices. Served with Tzatziki Sauce.

We replaced the cracked wheat and replaced it with Red Quinoa to make it Gluten Free. Served with Tzatziki Sauce

A medley of our most popular appetizers to titillate your tastebuds before enjoying your meal: Hummus, Baba Ghanouj, Falafel, Kibbeh & Tzatziki

Fresh chopped tomatoes, crumbled Feta cheese, fresh herbs, dotted with extra virgin olive oil and Mediterranean spices

A platter of Fresh Pita Chips to dip into our Mediterranean Bruschetta, Kush Salsa, and Homemade Tzatzitki

Refreshing, light and packed with healthy ingredients: fresh herb and bulgur salad, dotted with tomatoes. Dressed with extra virgin olive oil and lemon juice.

Fresh and bright salad made with seasonal vegetables and topped with our iconic pita chips

Cool, sweet and colorful roasted beet salad and crumbled Goat Cheese, drizzled with olive oil, sprinkled with parsley

Refreshing, light and packed with healthy ingredients: fresh herb and bulgur salad, dotted with tomatoes. Dressed with extra virgin olive oil and lemon juice.

Ground beef, Spinach and Feta cheese with tomatoes, onions, cilantro, jalapeño, garlic, olive oil baked in a pita bread ~ served with tzatziki sauce

Combined the two best, chicken and beef with the same traditional style.

ground lamb, parsley, picked vegetables, and spices wrapped in warm pita ~ served with fresh tahini sauce

Crispy hot Falafel with French Fries, Tabbouleh Salad and pickled veggies, drenched with Hummus and Baba Ghanoush. Served with Tahini Sauce

Two juicy and flavorful Lamb Kofta patties, served with caramelized onions, tomatoes, spinach, goat cheese and French Fries

Thinly sliced shawarma chicken, caramelized onions, provolone and mozzarella cheese, melted inside a folded warm pita bread. Served with garlic sauce

Thinly sliced beef shawarma, caramelized onions, provolone and mozzarella cheese, melted inside a warm pita bread. Served with tahini sauce

Roasted thin slices of marinated chicken breasts, lightly drizzled with garlic sauce, served on a bed of pickled vegetables.

Roasted thin slices of marinated prime beef, lightly drizzled with tahini sauce, served on a bed of pickled vegetables.

Ground lamb, onion, garlic, and middle eastern spices, lightly drizzled with Tahini sauce, served on a bed of pickled vegetables.

One of the most traditional dishes for any meal in Egypt. Rice, lentils, pasta, and onions are layered and covered in tomato sauce, topped with fried onions

2 each kebahs of your choice of protein, grilled onions, green and red peppers on a bed of pickled vegetables.

Delicious concoction of fries, pickled vegetables and Tahini sauce topped with our signature Chicken. One of the most quintessential Canadian dishes with our twist.

Delicious concoction of fries, pickled vegetables and Tahini sauce topped with Lamb Kofta Kebah. One of the most quintessential Canadian dishes with our twist.

Delicious concoction of Beef Shawarma, fries, pickled vegetables and fresh Tahini sauce. One of the most quintessential Canadian dishes with\r\nour twist.

Simply grill, tender and juicy, served a side of Greek Salad and French Fries

Rack of Lamb, balsamic fig reduction and crumbled goat cheese. Served with Roasted Beet and Goat Cheese Salad

Delicious and nutritious. One of Egypt national dishes. Or "Stew". Served with Angel Hair rice and Pita bread

Refreshing and creamy yogurt, cucumbers & fresh herbs

Our "secret" recipe. You'll never want to try any other Hot Sauce

Sweet and tangy, thinly sliced radish, julienned cucumbers, white and red cabbage.

Cool, sweet and colorful roasted beet salad and crumbled Goat Cheese, drizzled with olive oil, sprinkled with parsley

Pistachios, almonds, cardamom, and a creamy honey cheesecake filling, topped with a baklava layer, soaked in honey syrup. The best dessert you’ve ever had!

Crispy kataifi make the canolli, filled with sweet cheese, drenched in Rose Water syrup and topped with Pistacchios

Sparkling Orange

Sparkling Lemon