Habibi Kebab Menu

Tender beef cooked with fragrant basmati rice and aromatic spices.

This paste offers an incredible flavor and comes with your choice of meat, or can be made without meat if preferred.

Somali rice is a flavorful, aromatic dish often served with a variety of meats. It’s typically cooked with onions, garlic, and tomatoes to give it a rich, savory taste. The rice is commonly paired with fish, goat meat, or beef sukar (spiced beef), creating a hearty and satisfying meal that’s enjoyed during special occasions or family gatherings.

Chapati is a soft, thin flatbread made from whole wheat flour, water, and a little salt. The dough is rolled into a circle and cooked on a hot griddle until it puffs up and turns golden brown. It’s commonly served with curries or vegetables, and you can also add your choice of meat for extra flavor.

Pasta Somali style is served with a spiced meat sauce, typically made from ground beef or chicken, tomatoes, onions, and Somali spices like cumin and black pepper. It’s a flavorful, hearty dish often garnished with fresh cilantro.

Chapati with beef sukar is a popular Somali dish that pairs soft, flat chapati bread with a flavorful beef stew or sautéed beef called sukar. The chapati is an unleavened flatbread made from flour, water, and salt, rolled thin and cooked on a griddle until golden and slightly crispy. It's soft and chewy, ideal for scooping up stews and sauces.

A Somali sambusa is a crispy, deep-fried pastry filled with spiced ground meat (usually beef or lamb), vegetables, and sometimes hard-boiled eggs. Seasoned with Somali spices like cumin, cinnamon, and cardamom, it has a rich, aromatic flavor. Commonly served as a snack or appetizer during special occasions like Ramadan and Eid, Somali sambusas are often enjoyed with chutney or tamarind sauce.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Chicken shawarma is a Middle Eastern dish made with marinated chicken cooked on a vertical rotisserie. The chicken is seasoned with spices like garlic, turmeric, and paprika, then shaved off and served in pita or flatbread. It’s often topped with sauces like tahini or garlic sauce, and garnished with pickles, tomatoes, and lettuce. Shawarma is a popular street food enjoyed worldwide.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Cola, diet cola, lemon-lime options.

Traditional Indian drink with mango and yogurt.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.