HABESHA RESTAURANT & HOOKAH BAR Menu

Spiced tender beef cubes sauteed with onions and exotic garlic served with injera

Cubes of lamb or beef sauteed with onions, pepper, and garlic served with injera

With tomato sauce serced with bread or injera

A chicken specialty of Ethiopia and Eritrea with berbere, butter, onions, spices, and garlic. Served on injera with a side salad and hard-boiled egg

Beef cubes cooked with turmeric in butter with onions and flavored with garlic sauce served on injera

A combination of vegetables including, for example, potatoes, cabbage, carrots, and lentils, served on injera

Spicy hot lamb or beef stew cooked to perfection and served with a side salad and injera

A special order with meat well done with onions and peppers served on injera

Served with vegetables or meat

Fresh and delicious

Scrambled eggs fried with bread and served with a creamy garlic sauce

Crushed peas served with spiced butter topped with chopped onions and tomatoes

Cooked flour and hot spices, butter, and salt

Spicy tomatoes fried bread and salad with yogurt

Egg, bread, tomato, fried onions, oil and salt

Small pieces of injera mixed with wot (stew)

Served with two pieces of bread or injera slice

Served with two pieces of bread or injera slice

Coke, Pepsi (Regular and Diet)

Choices: Avocado, Strawberry, Banana, Papaya, Mango

Imported Eritrean and Ethiopian beers served ice cold

Coors, Bud Light, other