Habesha Restaurant and Grocery Menu

Boneless Chicken cook and mixed collard green, mild or spicy

Lean cubes of chicken sauteed with onion, tomato, garlic and red pepper sauce, mild or spicy

Pan-roasted strips of lamb simmered with onions, butter garlic with collard green or mild spicy.

Cubes of lamb swatted with onions. garlic, butter and mild spicy or no spicy.

Lamb cubes marinated, and pan-fried with garlic, onions, with jalapeno served on hot plate.

Beef cubes marinated, and pan-fried with garlic, onions, with jalapeno served on hot plate.

Cubes of beef simmered with berbere red pepper sauce onions butter and mild spicy.

Lean cubes of beef simmered with onions, butter, garlic and spices with collard green.

Lean cubes of swatted with onions, garlic, butter and mild spicy or no spicy.

Cubes of lamb sliced with curry simmered with onions, with garlic and butter and mild spicy

Beef tsebhi, chicken tsebhi, and beef alcha mild sauce tsebhi with 2 leggies.

Konta firfiri or firfir tibesi. Cubes of beef with onions, garlic, butter and red pepper, enjera firfir.

Kisha chopped in pieces with butter, red pepper, yogurt, spices.

Kisha chopped in pieces with butter, red pepper, yogurt, spices.

Egg with onions, tomato, green pepper by bread.

Steammed tibsi served with injera or rice.

Red lentils stew marinated in berbere, red pepper sauce and spices.

Yellow split peas mild simmered with onions and garlic.

A popular dish made of roasted chickpea powder simmered with onions and berbere sauce.

Beans with onions and tomato, green jill and olive oil.

Choice of flavor.