Habesha Ethiopian Restaurant Menu

Finger leg strips of lean beef with onion and green chilies in an assortment of herbs and other spices.

Chunks of beef sauteed in seasoned butter and garnished with onions, tomato and green pepper.

Spiced cubes of selected lean beef sauteed with onions, garlic, green pepper and awaze (specially spiced red pepper).

Tenderloin pieces of beef sautéed with butter onion and green pepper.

Chunks of chicken sauteed in seasoned butter and garnished with onions, garlic, tomato and green pepper.

Specially prepared chicken sauce with sauteed onion, seasoned butter and red pepper flavored with exotic spices and served over Injera (Ethiopia bread) with chicken leg and hard-boiled egg and cheese.

Red lentel, yellow split peas, carrot & potato, cabbage

Sparkling water served by the bottle.