Habesha Ethiopian Restaurant Menu

Finger leg strips of lean beef with onion and green chilies in an assortment of herbs and other spices.

Chunks of beef sautéed in seasoned butter and garnished with onions, tomato, and green pepper.

Spiced cubes of selected lean beef sautéed with onions, garlic, green pepper, and awaze (specially spiced red pepper).

Tenderloin pieces of beef sautéed with butter, onion, and green pepper.

Specially prepared chicken sauce with sautéed onion, seasoned butter, and red pepper flavored with exotic spices and served over injera (Ethiopia bread) with chicken leg and hard-boiled egg.

Chunks of chicken sautéed in seasoned butter and garnished with onions, garlic, tomato, and green pepper.

Sparkling water served by the bottle.