Habesha Cafe Menu

Vegan ful is egg-free and replaces nutritional yeast for feta cheese. A delicious fill-up. Fava beans, tomatoes, jalapenos, eggs, and feta cheese-drizzled in olive oil with a squeeze of fresh lemon. Served with French bread or injera.

A delicious fill-up. Fava beans, tomatoes, jalapenos, eggs, and feta cheese-drizzled in olive oil with a squeeze of fresh lemon. Served with French bread or injera. Vegetarian.

Vegan ful is egg-free and replaces nutritional yeast for feta cheese. A delicious fill-up. Fava beans, tomatoes, jalapenos, eggs, and feta cheese-drizzled in olive oil with a squeeze of fresh lemon. Served with French bread or injera.

Vegan option without tzatziki a plate of falafel, seasoned rice, pita, hummus, Habesha's house salad, and tzatziki. Vegetarian. Spicy or mild hummus.

Just legume-based vegan dishes and salad! Misir, yellow split pea, and shiro-with house salad and injera.

Good for 2 people. Everything you want! Misir, yellow split pea, shiro, spinach and collard greens, cabbage potatoes and carrots, beets and potatoes, green beans and carrots, Habesha's sauce, house salad, and injera.

Pick a platter: misir, yellow split pea, spinach and collard greens, cabbage potatoes and carrots, green beans and carrots, or shiro.

Pick a side: misir, yellow split pea, spinach and collard greens, cabbage potatoes and carrots, green beans and carrots, or shiro.

Vegetarian or vegan. Awaze (spicy) or mild. Made with pure teff injera (extra charge), add beef tibs (extra charge). Injera, berbere sauce, tomatoes, onion, and garlic. Your choice clarified butter or olive oil.

Ayib (traditional Eritrean and Ethiopian-style spiced feta) added on request mitmita and clarified or vegan butter distinctly flavor our preparation of seasoned plant-based beef, served on injera with ayib on request. A traditional classic-now made vegan or vegetarian! Vegan and vegetarian.

Served spicy or non spicy. Fully seasoned and sauce-simmered plant-based beef with 1 vegan side. Served with our house salad and injera. Vegan.

Good for 2 people. Everything you want plus plant-based beef! Plant-based beef tibs, misir, seasoned yellow split pea, shiro, spinach and collard greens, cabbage potatoes and carrots, beets and potatoes, green beans and carrots, and Habesha's sauce. Served with our house salad and injera. Vegan.

Good for 2 people Habesha's super special knockout combo! Habesha's-style doro wot, Key wot, alicha wot, misir, yellow split pea, spinach and collard greens, and ayib (traditional Eritrean and Ethiopian-style spiced feta). Served with our house salad and injera. Popular popular.

Seasoned doro, misir, yellow split pea, shiro, spinach and collard greens, and cabbage potatoes and carrots. Served with our house salad and injera.

Beef sauteed in spinach, garlic, onion, and seasoning with a vegan side and house salad-served on injera.

A traditional Eritrean and Ethiopian favorite prepared our chef-specialty way. Stewed and berbere seasoned thickly sliced chicken breast served with a boiled egg and ayib (traditional Eritrean and Ethiopian-style spiced feta). Served with our house salad and injera.

A traditional Eritrean and Ethiopian favorite prepared our chef-specialty way. Stewed and berbere seasoned thickly sliced chicken breast served with a boiled egg and ayib (traditional Eritrean and Ethiopian-style spiced feta). Served with our house salad and injera.

Seasoned, breaded, and fried catfish served with spinach and collard greens, seasoned rice, and house-seasoned tartar sauce.

Meatballs in a house-made marinara sauce-with mozzarella cheese. French bread or pita pocket.

Substitute lamb for an extra charge. Habesha's tender beef tibs in a French bread sandwich. Spicy or non-spicy.

Spicy long-simmered doro sauce drizzled on finely-cut chicken breast with onions, lettuce, and tomato.

A Seattle-based classic, now served as a sandwich! Chicken sauteed in spinach, garlic, onion, and seasonings.

A Seattle-based classic, now served as a sandwich! Beef sauteed in spinach, garlic, onion, and seasonings.

Mixed seasonally-fresh vegetables sauteed in our house seasoning mix-optionally served as a panini sandwich. Add plant-based vegan beef for an extra charge.

Seasoned, breaded, and fried catfish with lettuce, tomato, onion, and our house-seasoned tartar sauce.