Haberdish Menu

fried cornmeal dough, sweet tea butter

smoked whites, chives, paprika; add smoked trout (+$)

thick cut Edward's bacon, maple peanut butter, pepper jelly, cabbage-jalapeño slaw in a banana vinaigrette

chili honey, parmesan, herbs, lemon, texas toast

Anson Mills pan fried grit cakes, pan seared shrimp, Edward's ham, pickled collard greens, maple chipotle sauce

slow roasted harmony ridge vidalia onions, farm eggs, sherry, fresh herbs

smoked nc trout, citrus poached shrimp, jalapeño, cheese blend, seasoned house potato chips

brined, batter, fried (available 2pc dark, 2pc white, 1/2 chicken, whole chicken)

brined, battered, fried

brined, champagne battered & fried

tossed in Alabama white sauce (available half, whole)

St. Louis-style cut, house BBQ sauce (available half, whole)

dill and scallion compound butter

cauliflower, almonds, hand cut chimichurri, seasoned squash seeds

harmony ridge pork, nc miso bbq sauce, pickled veggies, toasted benne

slow-cooked in smoked vegetable stock

sunflower seed & roasted red pepper sauce, toasted sunflower seeds, scallions (available small or large)

creamy three-cheese mornay sauce, baked cheese top (add spicy, crispy chicken skins +$)

housemade, pillowy tots (available small or large)

second hills farm gem lettuce, candied hazelnuts, herbs, radish, shaved parmigiano reggiano, creamy herb dressing (add cast iron shrimp +$)

caraway compound butter, lemon & dill (available small or large)

local sorghum, lusty monk mustard, seasoned sunflower seeds

two biscuits made with butter & lard

bananas, vanilla wafers, whipped cream

toasted, whipped cream, seasonal fruit

smoked whites, chives, paprika (add smoked trout +$)

house dill or bread & butter, daily pickle special, or pickle trio

thick cut Edward's bacon, maple peanut butter, pepper jelly, cabbage-jalapeño slaw in a banana vinaigrette

local sorghum, lusty monk mustard, seasoned sunflower seeds

smoked egg whites, pickled red onions, lusty monk honey mustard, micro arugula (add smoked trout +$4)

Edward's ham, fried egg, bacon aioli, aged white cheddar, red pepper jelly

pan fried, lemon, shallot, & thyme aioli, arugula, cold pickled red onions, potato roll

choice of two fried tenders or boneless thigh, pearl sugar liège waffle, maple syrup

blue cheese, bacon lardons, pomegranate seeds, smoked deviled egg crumble, pernod & herb vinaigrette (add cast iron trout filet +$, fried chicken thigh +$, fried tenders +$ each, or cast iron shrimp skewer +$)

second hill farm gem lettuce, candied hazelnuts, herbs, radish, shaved parmigiano reggiano, creamy herb dressing (add cast iron trout filet +$, fried chicken thigh +$, fried tenders +$ each, or cast iron shrimp skewer +$)

cucumbers, red onions, charred tomatoes, dill

Alabama white sauce

sunflower seed & roasted red pepper sauce, toasted sunflower seeds, scallions

creamy three-cheese mornay sauce, baked cheese top (add spicy, crispy chicken skins +$)

made with butter & lard

two waffles, chef ’s choice of housemade topping, lemon whipped cream

choice of two fried tenders or fried boneless thigh, pearl sugar liège waffle, maple syrup

two housemade biscuits with bacon jam, sweet tea butter, & our seasonal fixing

two open faced biscuits, housemade black pepper sausage gravy

de-boned fried chicken thigh, slaw, honey mustard, bread & butter pickles

fried egg, cheddar, edward’s thick cut bacon, housemade biscuit

chef ’s daily presentation, served with leafy greens

fried boneless thigh or tenders, classic white bread, pickled red onions, bread & butter pickles

top off chicken & waffles with a scoop of housemade buttermilk ice cream

slow-cooked anson mills grits, aged white cheddar

two slices