Habaneros Fresh Mex Cantina Menu

Three tightly rolled corn tortillas stuffed with shredded chicken then fried to a crispy crunch. topped with fresh lettuce, pico de gallo, and sour cream. served with a side of queso for dipping.

A hand rolled large flour tortilla filled with grilled fajita steak or chicken, onions, bell peppers and shredded cheese. deep fried then topped with queso and ranchera sauce and served with a side of guacamole and sour cream.

Steak

A sizzling skillet of marinated grilled shrimp, sautéed with fresh bell peppers and onions. served with charro beans, rice, guacamole, pico de gallo and warm tortillas.

Grilled zucchini, squash, onions, bell peppers, and mushrooms. served with cilantro lime rice, black beans and either warm tortillas or crisp lettuce leaves.

Traditional nachos topped with refried beans and either fajita steak or chicken, melted cheese and pico de gallo. served with guacamole, sour cream and jalapeños.

A large grilled flour tortilla filled with jack cheese, mild pico de gallo and your choice of either seasoned ground beef or shredded chicken. served with sour cream and guacamole.

A large wheat flour tortilla stuffed with pico de gallo, grilled zucchini, yellow squash, onions, peppers, and jack cheese. served with sour cream and guacamole.

10 oz skirt steak topped with shredded cabbage, cilantro chimichurri sauce, pico de gallo and picked red onions. served with cilantro lime rice and your choice of beans and flour tortillas.

A marinated and lightly seasoned grilled chicken breast topped with sauteed poblano peppers and onions. covered in melted monterrey jack cheese and served over mexican rice. served with your choice of grilled veggies or beans.

6 butterflied jalapeño shrimp wrapped in bacon, cooked in lemon garlic butter and served over mexican rice. served with grilled veggies, avocado slices and lemon garlic butter for dipping.

A boneless 8 oz rib-eye cooked medium and topped with grilled onions, bell peppers and ranchera sauce. served with a cheese enchilada topped with ranchera sauce, pico de gallo, stuffed avocado and tortillas.

Mr. clark’s favorite a fresh ground beef patty cooked medium with melted cheese inside two warm flour tortillas. topped with fresh lettuce, red onions, pickles, diced tomatoes & mustard. served with a side of fries.

Two seasoned grilled tilapia fillets topped with fresh mango salsa and melted monterrey jack cheese. served on a bed of cilantro-lime rice and black beans. garnished with avocado slices.

3 soft dough empanadas filled with seasoned ground beef and cheddar cheese. deep fried to a golden brown and served with a side of cilantro mayo sauce for dipping.

Made fresh daily from tilapia, shrimp, onions, tomatoes, cilantro and jalapeños seasoned and marinated in lime juice. topped with avocado slices and served with saltine crackers.

A large goblet of shrimp, onions, cilantro, jalapeños and tomatoes served in our own tomato based mexican style cocktail sauce. topped with avocado slices and served with saltine crackers.

Golden french fries topped with our queso blanco, melted monterrey jack cheese, diced carne asada, and topped with sour cream, guacamole, and jalapeño slices.

(includes two) corn tostadas topped with house-made guacamole and our fresh ceviche.

Six tightly rolled flautas filled with shredded chicken and fried to a satisfying crunch. served with our freshly prepared avocado dip.

Four hand breaded chicken and cheese stuffed jalapeños, four chicken flautas and chicken fajita quesadillas, served with queso, guacamole and pico de gallo.

One cheese enchilada topped with chili con carne, one sour cream chicken enchilada, one crispy beef taco and one chicken flauta topped with lettuce, pico de gallo and sour cream.

Two hand rolled corn tortillas stuffed with our slow cooked brisket and topped with queso.

Two hand rolled enchiladas filled with fresh spinach, mushrooms and monterrey jack cheese. topped with more spinach, mushrooms, sour cream sauce and diced tomatoes.

One cheese chile relleno topped with ranchera sauce, two cheese enchiladas topped with chili con carne and one crispy beef taco.

One cheese enchilada with chili con carne, one crispy beef taco, served with mexican rice and refried beans.

Two crispy seasoned ground beef tacos and two hand rolled cheese enchiladas topped with chili con carne.

Two tacos filled with chopped beef carne asada and topped with shredded lettuce, jack cheese and diced tomatoes. served with a side of jalapeño sauce.

Two slow cooked brisket tacos topped with grilled onions, poblano peppers and jack cheese. served with a side of habañero bbq sauce.

Three crispy tacos filled with seasoned beef or shredded chicken. topped with lettuce, tomatoes and cheese.

Two beer battered or seasoned & grilled tilapia. served ‘baja style’ with crunchy shredded cabbage, pico de gallo, green onions, cojita cheese and our ‘baja ranch’ dressing.

Two slow cooked shredded pork tacos, topped with fresh onions and cilantro. served with a side of salsa verde.

Two grilled steak or chicken fajita served with shredded cabbage, cilantro chimichurri sauce and pickled red onions.

Two marinated grilled and seasoned or breaded coconut shrimp tacos topped with crunchy cabbage, mango salsa & sliced avocados.