Habanero Mexican Grill USA Menu

fish marinated in our lemon juice. Served over papaya with pico de gallo, cucumber, avocado, and tostadas.

Three corn tortillas filled with shredded chicken and cheese. Served on a bed of lettuce and topped with queso fresco, sour cream, guacamole, and red salsa.

Fresh corn tortilla chips, black beans, and melted Monterey Jack cheese. Served with guacamole, sour cream, and Pico De Gallo.

Grilled chicken served with refried beans, lettuce, avocado, queso fresco, Pico De Gallo, sour cream, and red salsa served on a tostada.

Cheese quesadilla, chicken wings, and beef taquitos served over nachos. Topped with sour cream, red salsa, guacamole, and Pico De Gallo.

Two flour tortillas with melted Monterey jack cheese. Served with guacamole, sour cream, and pico de gallo. Add chicken, steak, shrimp or salmon for an additional charge.

Freshly prepared avocado, onions, tomatoes, cilantro and lime juice. served with tortilla chips.

With cilantro vinaigrette and tortilla croutons, queso fresco.

Beans, lettuce, Pico De Gallo, Monterey Jack cheese, sour cream, and guacamole served in a large tortilla shell.

Roasted bell peppers and onions, romaine lettuce, corn, avocado, and queso fresco.

Pico de gallo, Romaine lettuce, avocado, lemon vinaigrette

Blend of roasted tomatoes, onions, carrots, celery, fresh corn, and oaxaca chiles. Garnished with queso fresco and tortilla chips, bowl.

Menudo soup With Corn tortillas

Two tortillas filled with grilled chicken and topped with our special green salsa and swiss cheese. Served with rice and beans.

Two tortillas filled with grilled chicken and Monterey Jack cheese, topped with mole poblano sauce. Served with rice and beans.

Two tortillas filled with shredded chicken and Monterey Jack cheese, topped with red or green salsa, queso fresco, lettuce, avocado, and sour cream. Served with rice and beans.

Two tortillas filled with Monterey Jack cheese and shrimp, topped with your choice of red or green salsa, queso fresco, and sour cream. Served with rice and beans.

Two wheat tortillas filled with vegetables, topped with red salsa. Served with black beans.

Grilled steak tacos, choice of red or green salsa, served in soft corn tortillas.

Slow-cooked pork, choice of red or green salsa, served in a soft corn tortilla.

Grilled fish and shrimp, chipotle aioli, topped with cabbage, pico de gallo, and mango.

Your choice of chicken, al pastor, or carnitas in a flour tortilla topped with lettuce, tomato, avocado, and Monterey jack cheese.

Served with beans and rice.

Served with beans and rice.

Tender pork loin meat cooked in tomatillo sauce filled with rice, beans, and Monterey jack cheese. Served with sour cream, guacamole, and pico de gallo.

A fried burrito filled with shredded chicken, pinto beans, rice, and Monterey Jack cheese. Served with sour cream, guacamole, and Pico De Gallo.

Sauteed red, yellow, and green bell peppers, onions, rice, beans, cheese, and grilled chicken. Served with sour cream, guacamole, and pico de gallo.

Chile poblano filled with rice, beans, and Monterey jack cheese, wrapped in a large flour tortilla topped with green salsa. Served with sour cream, guacamole, and pico de gallo.

Grilled zucchini, red and green bell peppers, mushrooms, spinach, black beans, and avocado in a wheat tortilla. Served with a house salad.

Corkscrew pasta, smoked gouda, Monterey Jack cheese, heavy cream with fresh corn, and roasted asparagus.

A thick homemade tortilla topped with beans, grilled chicken, cheese, lettuce, sour cream, Pico De Gallo, and red salsa. Served with rice and beans.

Filled with grilled cactus, Monterey Jack cheese, queso fresco, chorizo, grilled onions, chiles gueros, and avocado with our homemade salsa.

Skirt steak marinated in garlic, cilantro, lemon, and cumin. Served with rice, beans, guacamole, Pico De Gallo, grilled onion, chile gueros, and tortillas.

Grilled onions, red and green bell peppers. Served with rice, lettuce, guacamole, Pico De Gallo, sour cream, and tortillas.

Sautéed fish and shrimp with grilled onions, red and green bell peppers. Served with rice, lettuce, guacamole, Pico De Gallo, sour cream, and tortillas.

Sautéed bass fish topped with sliced green olives, capers, onion, mixed peppers, tomato, white wine, and butter. Served with rice and vegetables.

Grilled bass fish topped with roasted almonds, golden fried plantain, and fresh butter lemon juice. Served with roasted vegetables and rice.

Fresh marinated salmon topped with a leek and cilantro sauce. Served with rice and fresh vegetables.

Jumbo shrimp prepared at your choice of tequila, a la diabla, or al Mojo De Ajo. Served with rice and vegetables.

Tender pork loin meat cooked in our special homemade tomatillo sauce. Served with rice, beans, and tortillas.

Two homemade thick corn tortillas topped with black beans, cheese, chicken, red salsa, Pico De Gallo, and sour cream. Served with rice and beans.

Fresh homemade gordita filled with Monterey jack cheese, pasilla chilies, and choice of chicken. Served with sour cream, rice, and beans.

Seven different seafood varieties in a rich broth, served with choice of homemade corn or flour tortillas.

Sea Food tostada

Pepper crusted new York steak with fries and vegetables.

A fried fish served with rice and beans

Coconut crusted shrimp served with a mango sauce and french fries

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Sope with your choice of shredded chicken or beef, served as a side order.

Gordita with choice of shredded chicken or beef, served as a side.

Covered in melted cheese, these enchiladas are filled with a savory mixture and drenched in green sauce.

Crispy taco filled with choice of shredded beef or chicken.

Carnitas , Steak ,Pastor or Chicken.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Char-grilled, seasoned veggies

Two homemade thick corn tortillas topped with black beans cheese chicken red salsa pico de gallo and sour cream. served with rice and beans.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled steak, typically marinated and cooked over an open flame for a smoky flavor.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Our house-made sour cream, offering a creamy and tangy complement to any dish.

A side of cheese, typically consisting of a blend of melted cheeses often used for dipping or topping dishes.

Whole jalapeños, typically grilled or fried, and seasoned with salt and lime.

Crispy tortilla chips accompanied by a side of homemade salsa.

A 4oz serving of intensely spicy habanero salsa, typically featuring a blend of habanero peppers and other fresh ingredients for a robust kick.

A 4oz serving of green salsa, made with a blend of tomatillos, jalapeños, cilantro, and onions, seasoned with traditional spices.

Crispy tortilla chips served with a 4oz container of traditional salsa.

Drizzled with caramel, this creamy flan is accompanied by fresh strawberries, whipped cream, and a mint garnish.

Crispy coated ice cream with chocolate sauce and decorative cream swirls.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage