Habanero Grill Menu

Organic brown rice, chopped Romaine lettuce,\nstreet corn and pico de gallo.

Street corn, lettuce, Spanish rice, black beans, cabbage, cheese, avocado, pico de gallo, jalapeno-cilantro dressing.

Cauliflower, chopped kale, yellow corn, black beans, carrots, avocado, mango salsa, chipotle-honey dressing.

Chipotle marinated steak, cilantro, roasted onions, and salsa roja.

White fish, shredded cabbage, cilantro-jalapeño crema and pico de gallo.

Sauteed peppers and onions, black beans, vegan chipotle crema, guacamole, and pico de gallo in a wheat tortilla.

Monterey Jack Cheese, rice, black beans, shredded lettuce, roasted poblano chiles, and salsa roja.

Chopped tri-tip, French fries, shredded lettuce, pico de gallo, sour crem and guacamole.

Roasted tomato, Monterrey cheese.

Cheese, beans, sour cream, guacamole and salsa.

With tinga de pollo. Chopped Romaine lettuce, rice, pico de gallo, black beans, Jack cheese, guacamole, and sour cream with lemon-cilantro vinaigrette.

Chopped Romaine, tomato, corn, pinto beans, pico de gallo, cheese, and avocado.

Chopped purple kale, toasted garbanzo beans, tomato and Feta cheese.

10 persons. Shredded chicken or vegetarian sour cream, guacamole, tomatillo salsa

10 persons.

10 persons.

10 persons. Chicken fajita and/or grilled steak fajita, vegetable fajita (roasted Cauliflower, mushrooms, red bell peppers), spanish rice, black beans, kale Mexican Caesar, corn or flour tortillas and salsa

Romaine lettuce, cabbage, corn, black beans, tomatoes, with cilantro vinaigrette dressing

Gluten-free. Two fried eggs with beans, avocado, and melted Jack cheese. Served with fire roasted tomato salsa and hash browns or fruit.

Scrambled eggs, Jack cheese, beans, potatoes, and guacamole. Served with fire roasted tomato salsa and hash browns or fruit.

Applewood bacon, steak, scrambled eggs, Jack cheese and potatoes. Served with fire roasted tomato salsa and hash browns, or fruit.

Scrambled eggs with shredded chicken breast, bell peppers, potatoes Jack cheese, and salsa. Served with fire roasted tomato salsa and hash browns, or fruit.

Organic brown rice, chopped Romaine lettuce,\nstreet corn and pico de gallo.

Street corn, lettuce, Spanish rice, black beans, cabbage, cheese, avocado, pico de gallo, jalapeno-cilantro dressing.

Cauliflower, chopped kale, yellow corn, black beans, carrots, avocado, mango salsa, chipotle-honey dressing.

Shredded cabbage, avocado, and pico de gallo.

White fish, shredded cabbage, cilantro-jalapeño crema and pico de gallo.

With tinga de pollo. Chopped Romaine lettuce, rice, pico de gallo, black beans, Jack cheese, guacamole, and sour cream with lemon-cilantro vinaigrette.

Chopped Romaine, tomato, corn, pinto beans, pico de gallo, cheese, and avocado.

Chopped purple kale, toasted garbanzo beans, tomato and Feta cheese.

Monterey Jack Cheese, rice, black beans, shredded lettuce, roasted poblano chiles, and salsa roja.

Sauteed peppers and onions, black beans, vegan chipotle crema, guacamole, and pico de gallo in a wheat tortilla.

Chopped tri-tip, French fries, shredded lettuce, pico de gallo, sour crem and guacamole.

Roasted tomato, Monterrey cheese.

10 persons. Shredded chicken or vegetarian sour cream, guacamole, tomatillo salsa

10 persons.

10 persons.

10 persons. Chicken fajita and/or grilled steak fajita, vegetable fajita (roasted Cauliflower, mushrooms, red bell peppers), spanish rice, black beans, kale Mexican Caesar, corn or flour tortillas and salsa

Romaine lettuce, cabbage, corn, black beans, tomatoes, with cilantro vinaigrette dressing