Habana con B Menu

Cuban bread, roasted pork, ham, swiss cheese, pickles, yellow mustard.

Chocolate cake with vanilla ice cream.

Crème caramel.

Roasted chicken with choice of two sides. Options include white rice, black beans and rice, black bean soup, taro root with vinegar sauce, salad, or fried plantains.

Deep fried chicken quart leg with Cuban mojo. Choice of two sides such as white rice, black beans, yuca, salad, or plantains.

Truffle yuca sticks, parmesan cheese.

Shredder beef, peppers, tomato.

Deep-fried ripe plantains, typically sweet and golden brown.

Boiled cassava topped with a garlic mojo sauce, typically including citrus, onions, and spices.

Choice of Spanish ham or fish, cilantro aioli.

Stuffed plantain, choice of shredded beef, pork, fish or shrimp.

Truffle fries, parmesan cheese.

Spanish ham and cheese mix board.

Smoked salmon and Spanish cheese mixed board.

Fried malanga, honey and mustard sauce.

Truffle yuca sticks, shredded beef empanada, ropa vieja stuffed plantain, swiss cheese, ham and fish croquettes, Spanish ham.

Shredder beef, peppers, tomato.

Romaine lettuce, tomato, cucumber and onion salad.

Prime skirt steak served with chimichurri. Choice of two sides: rice, beans, salad, fried plantains, or yuca with vinegar sauce.

Deep fried chicken quart leg with Cuban mojo. Choice of two sides such as white rice, black beans, yuca, salad, or plantains.

Grilled chicken breast topped with chimichurri. Choose two sides: white rice, black bean and rice, black bean soup, taro root with vinegar sauce, salad, sweet plantains, or fried plantains.

Catch of the day fish served with your choice of sides. Side options include rice, beans, plantains, salad, and taro root with vinegar sauce. Choose any two sides.

Enchilado de Camarones: Shrimp stew in Creole sauce. Choose two sides from options like white rice, black bean soup, yuca with vinegar sauce, or fried plantains.

Deep-fried ripe plantains, typically sweet and golden brown.

Black beans simmered with fresh herbs and spices, creating a rich and hearty soup.

Lettuce, tomato, cucumber, and avocado typically combined in a fresh green salad.

Crispy green plantains, typically smashed and twice fried.

Arroz blanco: Light and fluffy white rice, a staple in Latin-American cuisine, typically served as a versatile side dish.

Rice and black beans cooked together in traditional Cuban style.

Brioche bread, roasted pork, Cuban mojo.

Caramelize truffle onion, cilantro aioli, manchego cheese, chicken breast.

Sweet bread, roasted pork, ham, swiss cheese, pickles, yellow mustard.

Prime skirt steak, chimichurri, swiss cheese, crispy onion, lettuce.

Crème caramel with vanilla ice cream.

Crème caramel.

Three milk sweet cake.

Effervescent, refreshing water with a lively burst of bubbles.

Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Choice of ironbeer, materva or jupiña.

Rich, flavorful cup of espresso brewed to perfection.

Espresso diluted with hot water, a classic, robust American-style coffee.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Espresso, sweetened milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich coffee blended with creamy milk, typically featuring steamed milk and a shot of espresso.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A soothing blend of selected leaves for a calming sipping experience.

Choice of pineapple, papaya, watermelon or lemonade.

Choice of mamey, papaya, chocolate, strawberry or banana.