Habana Blues Restaurant and Lounge Menu

Grilled bread, bacon, mushrooms, scrambled eggs, and feta cheese

Crispy potatoes, spicy tomato sauce, garlic aioli, fried eggs, manchego cheese and fried parsley

Grilled beef tenderloin over two large eggs, adorned with Spanish blue cheese and finished with a port wine reduction. Choice of cup of fresh fruit or skillet potatoes

Breaded chicken breast topped with chorizo, Swiss cheese, sofrito sauce and fried eggs

Spanish style fresh toast with salted dulce de leche sauce and fresh fruit

Two fried or scrambled eggs, skillet potatoes, grilled Spanish chorizo and white or wheat toast

Two fried eggs over medium served on artisan bread with grilled Spanish chorizo, fig jam, spring mix and topped with avocado-lime aioli with a side of skillet potatoes and a cup of fruit

Cheese and potatoes Spanish omelet, served with sofrito sauce with a cup of fresh fruit

Spanish chorizo, Serrano ham, bacon and Manchego cheese pressed on Cuban bread

Roasted turkey, strawberry Jam, cream cheese and Swiss cheese pressed on Cuban bread

Grilled zucchini, yellow squash, roasted red peppers and caramelized onions topped with sweet chill aioli and pressed on Cuban bread

Black Angus ground beef, Spanish chorizo, Swiss cheese, shoe string fries, spring mix, tomatoes and caramelized onions

Grilled marinated chicken breast topped with spring mix, tomatoes and caramelized onions

Cilantro and parsley marinated grilled grouper topped with a sweet chill aioli, spring mix, tomatoes, and caramelized onions

Fried flaky pastry stuffed with your choice of chicken ropa vieja, Cuban style ground beef or vegetables

Two fried eggs over medium served on artisan bread with grilled Spanish chorizo, fig Jam, spring mix and topped with avocado-lime aioli

Chicken salad on white or wheat toast. Served with the choice of two sides

Tuna salad on white or wheat toast. Served with the choice of two sides

pepsi, diet pepsi, mountain dew, diet mountain dew, sierra mist, pink lemonade, crush orange, dr. pepper

free refills

Roasted pork served on Cuban bread with red bell peppers, onions, and our house mojo. Served with one side

Grilled 6oz beef tenderloin on Cuban bread topped with grilled onions, red peppers, lettuce, and tomatoes. Served with one side

Fried marinated and very tender pork morsels with tomatoes, onions, shredded lettuce, cilantro, avocado spread, sour cream, and jalapenos

Dressed with shredded lettuce, avocado spread, sour cream, topped with fresh mango salsa and jalapenos

Choice of seasoned breaded fried or grilled, dressed with shredded lettuce, avocado spread, sour cream, topped with fresh pineapple salsa and jalapenos

Spring mix, tomatoes, cucumbers, red onion and avocado. Served with red wine vinegar and olive oil

Spring mix, roma tomatoes, cucumbers, red onions, hearts of palm and queso fresco. Served with olive oil and red wine vinegar

Spring mix, roasted red peppers, black olives, mandarin oranges, cucumber and queso fresco. Served with an orange thyme vinaigrette

Tomatoes, fresh mozzarella cheese, fresh basil with a drizzle of olive oil and balsamic vinegar reduction

Bibb lettuce, cherry tomatoes, strawberries, red onions and feta cheese. Topped with a honey-sherry vinegar-Dijon vinaigrette

Black bean stew with onions, bell peppers, and garlic. 100% vegetarian. Topped with sour cream and red onions

Galician stew White beans ham, pork, Spanish sausages, peppers and garlic. Garnished with parsley oil

Habana stew, red beans, ham, pork, Spanish sausages, peppers, and garlic

house marinated olives

Ceviche of the day

Avocados, tomatoes, cilantro, jalapenos, lime juice and red onions made fresh and served with plantains chips

Serrano ham, Spanish chorizo, Manchego cheese, Spanish bleu cheese, fig jam, roasted almonds and olives

Sushi grade tuna crusted with sesame seeds seared and served on top of a mango-ginger-ime salsa with soy sauce and wasabi

Sushi grade tuna tossed with sesame oil, creme fresh, Dijon mustard and sesame seeds. served with avocados and garnished with a plantain chip

Watermelon slices wrapped in Jamon Serrano and topped with fresh crumbled goat cheese and mint

Black pepper hummus, Roasted Red pepper hummus, and Garbanzo bean hummus. Served with Pita Bread

Spanish roasted sweet peppers stuffed with goat cheese and topped with our signature smoked honey

Melted Spanish cheese, topped with parsley and crispy chorizo. Served with bread

3 plantain cups stuffed with ground beef, chicken ropa vieja, and ceviche of the day. Topped with grated parmesan cheese

Sweet potato fries served with smoked honey

Cremini mushrooms sauteed in olive oil with red pepper flakes, garlic and lemon juice. Served with bread

Homemade ham and chicken croquettes fried and served with salsa antillana

Goat cheese, honey and chorizo stuffed dates, wrapped in bacon and served with a drizzle of smoked honey

Two fried flaky pastries stuffed with your choice of chicken ropa vieja, Cuban style ground beef or vegetables. Served with roasted pepper sour cream

Fried new potatoes tossed in a spicy sofrito sauce and topped with garlic aioli

Mashed potato balls stuffed with ground beef and served with roasted pepper sour cream

White wine braised pork shanks served over mashed potatoes

Peruvian aji panka basted and grilled pork tenderloin served on top of aji Amarillo-pineapple mojo

Shredded chicken slowly cooked on a creole tomato and red wine sauce served with sweet plantains, white rice and black beans

Shredded beef slowly cooked on creole tomato and red wine sauce served on top of Cuban skillet sweet potato

Grilled 4oz beef tenderloin served over mashed potatoes, topped with a Spanish bleu cheese and finished with port wine reduction

Spanish style meat balls cooked on a creole tomato and red wine sauce. Served with bread

Grilled skirt steak served with sweet potato fries, Chimichurri sauce and smoked honey

Grilled lamb chops served with roasted red pepper hummus and olives

Rosemary and Rioja wine braised short ribs served on top of mashed potatoes

Seared scallops served on top of sofrito sauce

Plump shrimp sauteed with garlic, red pepper flakes lemon juice and olive oil

Cuban style tamale topped with crayfish and shrimp cooked in a creole tomato and red wine sauce

Breaded and deep fried calamari served with sweet chili sauce and avocado lime aioli

Cilantro and Parsley marinated grouper served on top of Spanish vegetable yellow rice and topped with fresh pineapple salsa

Spanish version of crab cake topped with avocado lime aioli

Blue mussels sauteed on a creole tomato and red wine sauce topped with fresh cilantro and served with bread

Grilled mahi-mahi served on top of mashed potatoes, grilled asparagus and topped with a fresh mango salsa

4 oz grilled Ahi tuna served on top of Spanish vegetales yellow rice, grilled asparagus and topped with fresh red grapes and caper salsa

Grilled salmon garnished with fresh mango salsa served on top of Cuban skillet sweet potato

6oz. beef tenderloin cooked wrapped in puff pastry and seasoned with red wine, mushrooms, garlic butter thyme, served over mashed potatoes and finish with a mushroom red wine butter sauce and parsley oil

Cilantro, garlic and parsley oil marinated grilled grouper topped with a sweet chili aioli, spring mix, tomatoes, and caramelized onions. Served with any sides

Grilled marinated chicken breast topped with spring mix, tomatoes and caramelized onions. Served with any sides

Roasted turkey, strawberry jam, cream cheese and Swiss cheese pressed on Cuban bread. Served with any sides

Black Angus ground beef, Spanish chorizo, Swiss cheese, shoe string fries, spring mix, tomatoes and caramelized onions. served with any sides

Roasted pork, ham, Swiss cheese, pickles and mustard pressed on Cuban bread. Served with any sides

Grilled zucchini, yellow squash, roasted red peppers and caramelized onions topped with sweet chili aioli and pressed on Cuban bread. Served with any sides

Seafood burger made of crab meat, grouper and shrimp, dressed with spring mix, tomatoes, caramelized onions and avocado lime aioli. Served with any sides

Spanish chorizo, Serrano ham, bacon and Manchego cheese pressed on Cuban bread. Served with any sides

Marinated, breaded and fried chicken breast topped with sofrito, ham and Swiss cheese, dressed with spring mix, tomatoes and caramelized onions. Served with any sides

Black Angus ground beef, Spanish chorizo, Swiss cheese, shoe string fries, spring mix, tomatoes, caramelized onions, fried farmer's market brown egg, and salsa antillana. served with any sides

Steak tuna dressed with spring mix, tomatoes, caramelized onions, and avocado lime aioli. Served with any sides

1 papa rellena, 1 chicken empanada, 1 toston filled with the ceviche of the day and croqueta jamon con pollo. Served with salsa antillana, roasted pepper sour cream and smoked honey

Calamari, gambos al ajilo and ceviche of the day over a toston. Served with sweet chili sauce

Fried marinated and very tender pork morsels with tomatoes, onions, shredded lettuce, cilantro, avocado spread, sour cream and jalapenos

Dressed with shredded lettuce, avocado spread, sour cream, topped with fresh mango salsa and jalapenos

Choice of seasoned breaded fries or grilled dressed with shredded lettuce, avocado spread, sour cream, topped with fresh pineapple salsa and jalapenos

Traditional Spanish dish with chorizo, saffron rice, chicken, bell peppers, onions, peas and olives

Traditional Spanish dish with saffron rice, chorizo, chicken and mix seafood

Saffron rice, zucchini, yellow squash, bell peppers, onions, olives, mushrooms and asparagus

A seafood stew with lobster, squid shrimp, mahi-mahi, mussels and scallops in a saffron tomato sauce. Allow 20-25 minutes to cook

Chocolate cake soaked in condensed milk, evaporated milk and heavy cream

Spanish donuts served with chocolate ganache

Traditional Spanish Vanilla custard

Coconut flavored traditional Spanish custard

Delicious homemade apple pound cake and toffee crumbles served with a scoop of vanilla ice cream

Pepsi, diet pepsi, mountain dew, diet mountain dew, sierra mist, pink lemonade, crush orange, dr. pepper. Free refills

free refills

Spring mix, tomatoes, cucumbers, red onion and avocado. Served with red wine vinegar and olive oil

Spring mix roma tomatoes, cucumbers, red onions, hearts of palm and queso fresco. Served with olive oil and red wine vinegar

Spring mix, roasted red peppers, black olives, mandarin oranges, cucumber and queso fresco. Served with an orange thyme vinaigrette

Tomatoes, fresh mozzarella cheese, fresh basil with a drizzle of olive oil and balsamic vinegar reduction

Bibb lettuce, cherry tomatoes, strawberries, red onions and feta cheese. Topped with a honey-sherry vinegar-Dijon vinaigrette

Black bean stew with onions, bell peppers, and garlic. 100% vegetarian. Topped with sour cream and red onions

Galician stew White beans ham, pork, Spanish sausages, peppers and garlic. Garnished with parsley oil

Habana stew, red beans, ham, pork, Spanish sausages, peppers, and garlic

house marinated olives

Ceviche of the day

Avocados, tomatoes, cilantro, jalapenos, lime juice and red onions made fresh and served with plantains chips

Serrano ham, Spanish chorizo, Manchego cheese, Spanish bleu cheese, fig jam, roasted almonds and olives

Sushi grade tuna crusted with sesame seeds seared and served on top of a mango-ginger-lime salsa with soy sauce and wasabi

Sushi grade tuna tossed with sesame oil, creme fresh, Dijon mustard and sesame seeds. served with avocados and garnished with a plantain chip

Watermelon slices wrapped in Jamon Serrano and topped with fresh crumbled goat cheese and mint

Black pepper hummus, Roasted Red pepper hummus, and Garbanzo bean hummus. Served with Pita Bread

Spanish roasted sweet peppers stuffed with goat cheese and topped with our signature smoked honey

Melted Spanish cheese, topped with parsley and crispy chorizo. Served with bread

3 plantain cups stuffed with ground beef, chicken ropa vieja, and ceviche of the day. Topped with grated parmesan cheese

Sweet potato fries served with smoked honey

Cremini mushrooms sauteed in olive oil with red pepper flakes, garlic and lemon juice. Served with bread

Homemade ham and chicken croquettes fried and served with salsa antillana

Goat cheese, honey and chorizo stuffed dates, wrapped in bacon and served with a drizzle of smoked honey

Two fried flaky pastries stuffed with your choice of chicken ropa vieja, Cuban style ground beef or vegetables. Served with roasted pepper sour cream

Fried new potatoes tossed in a spicy sofrito sauce and topped with garlic aioli

Mashed potato balls stuffed with ground beef and served with roasted pepper sour cream

White wine braised pork shanks served over mashed potatoes

Peruvian aji panka basted and grilled tenderloin served on top of aji Amarillo-pineapple mojo

Shredded chicken slowly cooked on a creole tomato and wine sauce served with sweet plantains, white rice and black beans

Shredded beef slowly cooked on creole tomato and red wine sauce served on top of Cuban skillet sweet potato

Grilled 4oz beef tenderloin served over mashed potatoes, topped with a Spanish bleu cheese and finished with port wine reduction

Spanish style meat balls cooked on a creole tomato and red wine sauce. Served with bread

Grilled skirt steak served with sweet potato fries, chimichurri sauce and smoked honey

Grilled lamb chops served with roasted red pepper hummus and olives

Rosemary and Rioja wine braised short ribs served on top of mashed potatoes

Seared scallops served on top of sofrito sauce

Plump shrimp sauteed with garlic, red pepper flakes lemon juice and olive oil

Cuban style tamale topped with crayfish and shrimp cooked in a creole tomato and red wine sauce

Breaded and deep fried calamari served with sweet chili sauce and avocado lime aioli

Cilantro and parsley marinated grouper served on top of Spanish vegetable yellow rice and topped with fresh pineapple salsa

Spanish version of crab cake topped with avocado lime aioli

Blue mussels sauteed on a creole tomato and red wine sauce topped with fresh cilantro and served with bread

Grilled mahi-mahi served on top of mashed potatoes, grilled asparagus and topped with a fresh mango salsa

4 oz grilled Ahi tuna served on top of Spanish vegetates yellow rice, grilled asparagus and topped with fresh red grapes and caper salsa

4 oz grilled Ahi tuna served on top of Spanish vegetates yellow rice, grilled asparagus and topped with fresh red grapes and caper salsa

6oz. beef tenderloin cooked wrapped in puff pastry and seasoned with red wine, mushrooms, garlic butter thyme, served over mashed potatoes and finish with a mushroom red wine butter sauce and parsley oil

Fried marinated and very tender pork morsels with tomatoes, onions, shredded lettuce, cilantro, avocado spread, sour cream and jalapenos

Dressed with shredded lettuce, avocado spread, sour cream, topped with fresh mango salsa and jalapenos

Choice of seasoned breaded fries or grilled dressed with shredded lettuce, avocado spread, sour cream, topped with fresh pineapple salsa and jalapenos

Traditional Spanish dish with chorizo, saffron rice, chicken, bell peppers, onions, peas and olives

Traditional Spanish dish with saffron rice, chorizo, chicken and mix seafood

Saffron rice, zucchini, yellow squash, bell peppers, onions, olives, mushrooms and asparagus

A seafood stew with lobster, squid shrimp, mahi-mahi, mussels and scallops in a saffron tomato sauce. Allow 20-25 minutes to cook

Cilantro, garlic and parsley oil marinated grilled grouper topped with a sweet chili aioli, spring mix, tomatoes, and caramelized onions. Served with any sides

Grilled marinated chicken breast topped with spring mix, tomatoes and caramelized onions. Served with any sides

Roasted turkey, strawberry jam, cream cheese and Swiss cheese pressed on Cuban bread. Served with any sides

Black Angus ground beef, Spanish chorizo, Swiss cheese, shoe string fries, spring mix, tomatoes and caramelized onions. served with any sides

Roasted pork, ham, Swiss cheese, pickles and mustard pressed on Cuban bread. Served with any sides

Grilled zucchini, yellow squash, roasted red peppers and caramelized onions topped with sweet chili aioli and pressed on Cuban bread. Served with any sides

Seafood burger made of crab meat, grouper and shrimp, dressed with spring mix, tomatoes, caramelized onions and avocado lime aioli. Served with any sides

Spanish chorizo, Serrano ham, bacon and Manchego cheese pressed on Cuban bread. Served with any sides

Marinated, breaded and fried chicken breast topped with sofrito, ham and Swiss cheese, dressed with spring mix, tomatoes and caramelized onions. Served with any sides

Black Angus ground beef, Spanish chorizo, Swiss cheese, shoe string fries, spring mix, tomatoes, caramelized onions, fried farmer's market brown egg, and salsa antillana. served with any sides

Steak tuna dressed with spring mix, tomatoes, caramelized onions, and avocado lime aioli. Served with any sides

1 papa rellena, 1 chicken empanada, 1 toston filled with the ceviche of the day and croqueta jamon con pollo. Served with salsa antillana, roasted pepper sour cream and smoked honey

Calamari, gambos al ajilo and ceviche of the day over a toston. Served with sweet chili sauce

Chocolate cake soaked in condensed milk, evaporated milk and heavy cream

Spanish donuts served with chocolate ganache

Traditional Spanish Vanilla custard

Coconut flavored traditional Spanish Custard

Delicious homemade apple pound cake and toffee crumbles served with a scoop of vanilla ice cream

Pepsi, diet pepsi, mountain dew, diet mountain dew, sierra mist, pink lemonade, crush orange, dr. pepper. Free refills

free refills

Smirnoff Citrus Vodka, and our Mojito Mix

Smirnoff Vanilla Vodka and Coconut Cream with a sprinkle of Nutmeg

Smirnoff Passion Fruit Vodka Grand Mariner, Lime juice, and Splash of Cranberry juice

Smirnoff Vanilla Vodka with choice of: Passion Fruit, Sour Apple, Peach, Mango, Raspberry

Licor 43, Vodka, Lime Juice and Cream

Light Rum, Orange Liqueur, Lemon Juice, and a Lime

Citron Vodka, Mango Juice, and Sour

Our rendition of the "Expresso Martini" and simply the best, Cuban expresso, Smirnoff Vanilla Vodka, a touch of Bailey's and Sweetened milk, served chilled

Our signature house Margarita Frozen or on the Rocks

Our signature house Margarita with Passion fruit, Mango, strawberry, Raspberry, Peach, Frozen

Our signature house Margarita with homemade Sangria Frozen

Our signature house Margarita, Jose Cuervo Traditional Tequilla, Triple Sec, Strawberry, and Pineapple On the Rocks

Our Signature house Margarita with fresh Pineapple Juice, rimmed with our House Chili Powder Mix

Our Signature house Margarita, Homemade Cucumber Jalapeno Mix, rimmed with our House Cayenne Pepper

Our Signature house Margarita, Jose Cuervo Traditional Tequila, Our Homemade Cucumber Mix

Our Signature house Margarita, with 1800 Tequila, Grand Marnier, and a Splash of Orange Juice On the Rocks

Red or White

Strawberry, Raspberry, Mango, Peach, or Passion Fruit

Our homemade Mojito Mix, and your choice of Bourbon or Whiskey

Our homemade Mojito Mix, and Cruzan Rum

Our homemade Mojito Mix and Cruzan Rum with a choice of Raspberry, Mango, Passion fruit, Coconut

Our homemade Mojito Mix with 10 Cane Rum

Our homemade Mojito and Cucumber Mix with Cruzan Rum

Parrot Bay Mango Rum, Passion Fruit mix, Cranberry Juice, and Blue Curacao

Habana Blues LIT Style with Blue Curacao

Cachaca (ka-Sha-Sa) with a choice of Passion Fruit or Lime

Captain Morgan Spiced Rum with Coca-Cola, Lime Juice, and Splash of Bitters

Parrot Bay Rum, Myers's Dark rum with our Pina Colada mix

Parrot Bay Mango, mixed with passion fruit and cranberry

shredded chicken slowly cooked on a creole tomato and red wine sauce

Spanish style ground beef cooked on a creole tomato and red wine sauce with raisins

shredded beef slowly cooked on a creole tomato and red wine sauce with raisins

shredded rosemary and rioja wine braised short ribs

Spanish style meat balls cooked on a creole tomato and red wine sauce

Spanish style beef and potato stew beef tenderloin, potato, green bell pepper, red bell pepper, onions, cooked on creole tomato and red wine sauce

a seafood stew with squid, shrimp, mahi-mahi, mussels and scallops in a saffron tomato sauce