Habacu’s Tex Mex Restaurant Menu

A burger, typically served with toppings such as lettuce, tomato, onions, and mayonnaise.

Marinated beef strips grilled with bell peppers and onions, typically includes a serving of flour tortillas.

Grilled chicken strips with bell peppers and onions, typically includes tomatoes, served with melted cheese.

Deep-fried flour tortilla filled with beef or chicken, typically includes beans, and is garnished with cheese, lettuce, and guacamole.

Poblano pepper stuffed with cheese, typically coated in a seasoned batter and fried.

Combination plate #7 typically includes a selection of Mexican favorites such as enchiladas, tacos, and a side of rice and beans, assembled to offer a variety of flavors.

Grilled tilapia coated in a seasoned crust, typically served with a blend of Mexican spices.

Corn tortillas filled with a savory mixture, typically covered in a rich enchilada sauce and melted cheese.

Poblano pepper filled with fajita-style chili, typically includes a blend of spices and cheese, dipped in egg batter and fried.

Deep-fried burrito filled with sautéed fajita-style meats and vegetables, typically includes a blend of cheeses, wrapped in a flour tortilla.

Corn tortillas filled with sautéed bell peppers, onions, and your choice of steak or chicken, typically includes enchilada sauce and cheese on top.

A crispy flour tortilla bowl filled with sautéed bell peppers, onions, and your choice of grilled chicken or steak, topped with lettuce, tomatoes, cheese, and sour cream.

Grilled chicken breast typically accompanied by a selection of sauces, such as chipotle or garlic sauce, and might include a garnish of fresh herbs.

Served with a setup or rice & beans.

A flour tortilla deep-fried, filled with sautéed shrimp, bell peppers, and onions, generously topped with cheese sauce. Accompanied by lettuce, sour cream, and guacamole.

Sautéed shrimp with bell peppers and onions, typically accompanied by tortillas.

A crispy flour tortilla bowl filled with lettuce, tomatoes, and cheese, typically includes ground beef or chicken, beans, sour cream, and guacamole.

Grilled chicken, steak, and shrimp served over a bed of rice, typically includes onions, bell peppers, and tomatoes, topped with cheese sauce.

Two tacos, typically filled with meat, garnished with cilantro and onions, served in soft or crispy corn tortillas.

Served with a setup or rice & beans.

Boneless wings, typically includes a generous serving of chicken, tossed in a selection of sauces such as buffalo or BBQ.

Deep-fried flour tortillas filled with chicken or shredded beef, typically includes guacamole on top.

Jalapeños stuffed with fajita-seasoned bacon, typically includes a blend of cheeses, offering a harmonious mix of spicy and savory notes.

Carne asada and shrimp, typically served with pico de gallo, shredded cheese, sour cream, and guacamole.

Crispy flautas served in a unique bowl made of cheese, typically includes a filling of marinated chicken, topped with traditional garnishes like lettuce and sour cream.

Mixed greens, choice of steak or chicken, topped with cheese, beans, and Mexican dressing.

Taco salad with a choice of steak or chicken, served in a crispy tortilla bowl with mixed greens, fresh salsa, and cheese.

A taco salad featuring a choice between seasoned ground beef or shredded chicken, served over fresh greens with cheese, salsa, and sour cream.

A crispy tortilla bowl filled with shrimp, typically includes lettuce, tomatoes, beans, and onions. Topped with guacamole, sour cream, and shredded cheese.

A poblano pepper stuffed with cheese, coated in egg batter, and fried, typically garnished with a savory sauce.

Poblano pepper filled with fajita-seasoned meat, typically includes cheese, coated in egg batter and fried, served with a traditional sauce.

Deep-fried flour tortilla typically includes a filling of meat, beans, and cheese, garnished with toppings such as sour cream and guacamole.

Deep-fried flour tortilla filled with sizzling fajita-style chicken or beef and grilled peppers & onions, typically includes cheese and a flavorful sauce.

Enchilada dinner typically includes a selection of enchiladas filled with ingredients such as cheese, beef, and chicken, accompanied by traditional sides like rice and beans.

Three enchiladas filled with sizzling fajita steak, chicken, and cheese, typically includes a blend of sautéed vegetables. Topped with tomato, tomatillo sauce, and melted cheese.

Enchiladas Texans typically includes a hearty filling, possibly combining meats or beans, wrapped in corn tortillas, and is likely topped with a rich, savory sauce and melted cheese.

Crispy rolled tortillas, filled with a savory mixture, typically served with a blend of fresh lettuce, tomatoes, creamy guacamole, and a sprinkle of cheese.

Two eggs typically served over-medium, accompanied by Mexican ranchero sauce, alongside rice and beans, often enjoyed with flour tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Chicken & beef enchilada with a crispy or puffy taco.

Fajita meat with bacon.

Cheese enchilada, cheese taco, and a crispy or puffy taco.

Beef, chicken or pork, beans, & rice.

Fajita meat.

Green, white, and red.

Two chicken flautas, two beef tacos, & two beef chimchangitas.

Traditional melted cheese served with chorizo and warm flour tortillas.

Enchiladas filled with choice of shrimp or crawfish, served as a dinner special.

Grilled steak, chicken, and shrimp, typically includes bell peppers and onions, served on a bed of rice, covered with a cheese sauce.

Grilled chicken breast, typically includes a sauce or garnish inspired by Michoacán cuisine, which may involve tomatoes, chilies, and other regional ingredients.

Grilled tilapia typically accompanied by a selection of grilled vegetables, served with rice and a side of pico de gallo.

Parillada Especial Fajita: Choice of single or double serving.

Chicken nuggets or strips choice for kids, served with dipping sauce.

A soft tortilla rolled around a filling, typically includes cheese or meat, and covered with a traditional sauce.

Tender strips of chicken or beef, sautéed with bell peppers and onions, typically includes rice, beans, and flour tortillas.

Served with a setup or rice & beans.

Soft taco filled with ground beef, lettuce, and cheese, typically accompanied by a small portion of rice and beans.

House dressing available in side, small, or large servings.

Smooth, creamy cheese sauce. Options for side, small, or large portions.

Ribeye steak in soft tortilla shells, choice of 3 or 5 pieces.

Soft corn tortillas filled with grilled meats, typically garnished with fresh cilantro and onions.

Pork marinated in a blend of chilies, spices, and pineapple, served in soft tortillas. Options for 3 or 5 pieces.

Mexican chorizo-filled tacos, offered in 3 or 5 piece options.

Spicy tacos filled with choice of chicken or beef, served in soft tortillas. Available in sets of 3 or 5.

Taco dinner typically includes a selection of tacos filled with a variety of meats or vegetables, garnished with traditional toppings, accompanied by sides of rice and beans.

Chicken tacos available in 3 or 5 pieces, served in soft tortillas.

Wrapped in a soft flour tortilla, this burrito typically includes a filling of rice, beans, and meat, garnished with cheese and a dollop of sour cream.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Grilled chicken or steak wrapped in a flour tortilla with sautéed onions, bell peppers, and tomatoes, often accompanied by rice, beans, and sour cream.

Corn tortillas filled with grilled fajita-style meats and vegetables, rolled and topped with a blend of savory sauces and melted cheese.

Grilled steak and chicken, typically includes peppers, zucchini, squash, romaine lettuce, pico de gallo, shredded cheese, and salsa, served on a flour tortilla.

A fried tortilla shell filled with ground beef, typically includes lettuce, shredded cheese, and a touch of roasted tomato salsa.

Mexican-style rice, available in small or large servings.

Corn tortilla typically includes a filling of seasoned meat, topped with onions and cilantro.

Soft tortillas, available in two quantities: four or six.

Six.

Mexican salsa, available in small or large sizes.

A soothing blend of selected leaves for a calming sipping experience.

Fajita chicken and steak, with refried beans.

Choice of habacus house sauce, barbecue sauce, or spicy barbecue sauce.

Topped with fajita-seasoned chicken and crispy chicken wings, this pizza combines traditional Mexican flavors with a unique twist, featuring onions, bell peppers, and a special sauce.

Mexican sausage and black beans.

Crawfish atop a golden crust, typically includes a blend of cheeses and a special sauce, garnished with fresh herbs.

Custom half-and-half pizza, choose from flavors like sour cream & chicken, fajita, chili relleno, chorizo, crawfish, plus specialty options including guzy's and kaley's.

Topped with shrimp, onions, and peppers, this pizza combines traditional Mexican flavors on a classic crust.

Al pastor.

Fresh bacon wraps around jalapeños atop a pizza, typically including a blend of cheeses and a selection of complementary toppings to enhance the flavor profile.

Ground beef and fresh pico de gallo top this pizza, offering a blend of savory and vibrant flavors typical of Mexican cuisine.

Pepperoni & cheese pizza combines sliced pepperoni and a blend of cheeses on a traditional crust, typically garnished with herbs.

Certified angus beef, onions, cilantro, mushrooms and bell peppers accompanied by a special sauce.

Chicken spaghetti pizza.

Ground beef, smoked sausage, and bacon.

Steak, fajita chicken, shrimp, beans, bacon, and fresh jalapeños.

Chicken wings in traditional style, available in quantities of 8, 15, or 30.

Served with a setup or rice & beans.

Boneless wings, typically served with a variety of sauces such as buffalo, BBQ, or honey garlic, to cater to different tastes.

Deep fried flour tortillas, filled with chicken or shredded beef, and topped with guacamole.

Jalapeños stuffed with fajita-seasoned bacon, typically including a blend of cheeses, offering a smoky and spicy appetizer experience.

Surf & turf typically includes a combination of seafood and beef, often presented with elements such as pico de gallo, guacamole, and a variety of sauces.

Crispy flautas served in an edible bowl made of cheese, typically includes a filling of seasoned meat or vegetables.

Mixed greens topped with choice of grilled steak or chicken, fresh avocado slices, black beans, corn, and a sprinkle of shredded cheese. Served with a tangy lime dressing.

Taco salad with your choice of steak or chicken, served in a crispy bowl.

Taco salad with choice of ground beef or shredded chicken, mixed greens, cheese, salsa, sour cream.

Served in a crispy tortilla bowl, this dish combines grilled shrimp with lettuce, tomatoes, and onions. Topped with guacamole, sour cream, and shredded cheese.

Roasted poblano pepper filled with cheese, coated in a light batter, and fried, typically topped with a savory sauce.

Poblano pepper stuffed with fajita-style fillings, typically includes sautéed onions and bell peppers, coated in a light batter and fried.

Deep-fried flour tortilla typically filled with a savory mixture, including meat, and complemented with cheese. Topped with a special sauce and accents of guacamole and sour cream.

Deep-fried flour tortilla filled with fajita-style chicken or beef, grilled onions, and peppers, typically includes a sauce topping.

Enchilada dinner typically includes a selection of enchiladas filled with ingredients such as cheese, beef, and chicken, accompanied by toppings like lettuce and sour cream.

Three enchiladas filled with grilled fajita steak, chicken, and cheese, typically includes fajita vegetables. Topped with tomato, tomatillo, and cheese sauce.

Corn tortillas filled with a mix of meats, typically topped with a robust Texan-style sauce, cheese, and a blend of traditional garnishes.

Crispy rolled tortillas, typically filled with seasoned chicken or beef, deep-fried and often garnished with toppings such as lettuce, sour cream, and guacamole.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, typically accompanied by rice, beans, and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Chicken & beef enchilada with a crispy or puffy taco.

Fajita meat with bacon.

Cheese enchilada, cheese taco, and a crispy or puffy taco.

Beef, chicken or pork, beans, & rice.

Fajita meat.

Green tomatillo, white cheese, and red enchilada sauce.

Two chicken flautas, two beef tacos, & two beef chimchangitas.

Traditional melted cheese served with chorizo and warm flour tortillas.

Enchiladas filled with choice of shrimp or crawfish, served with traditional sides.

Grilled chicken, steak, and shrimp served on a bed of rice, typically includes grilled bell peppers, onions, and tomatoes, all covered with a savory cheese sauce.

Grilled chicken breast, typically accompanied by a sauce or toppings inspired by Michoacán flavors, which may include tomatoes, chili peppers, and traditional spices.

Grilled tilapia typically accompanied by a selection of grilled vegetables, often served with rice or beans.

Choice of single or double serving, traditional fajita mix.

Chicken nuggets or strips, served with a side of fries. Choice of nuggets or strips.

A tortilla rolled and filled, typically includes a blend of cheeses, topped with a traditional sauce.

Tender strips of chicken or steak, typically includes bell peppers and onions, served with rice, beans, and tortillas.

Served with a setup or rice & beans.

Soft shell taco with a filling of ground beef, topped with lettuce and cheese, typically includes a side of rice and beans.

House dressing available in side, small, or large sizes. Ideal for complementing any Mexican dish.

Creamy, melted cheese blend. Options: side, small, large.

Ribeye tacos with options for 3 or 5 pieces.

Soft corn tortillas filled with grilled meats, typically garnished with fresh cilantro and onions.

Pork marinated in chili sauce, served with pineapple. Options for 3 or 5 pieces.

Chorizo-filled tacos, offered in sets of 3 or 5.

Spicy tacos with option of 3 or 5 pieces.

Taco dinner typically consists of three tacos, accompanied by sides of rice and beans, with common fillings including meats or vegetables, garnished with traditional toppings.

Chicken tacos served with either 3 or 5 pieces option.

Wrapped in a flour tortilla, this burrito typically includes a filling of rice, beans, and meat, complemented by cheese, lettuce, and sour cream.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

A flour tortilla filled with grilled chicken or steak, sautéed onions, bell peppers, and tomatoes, typically includes rice, beans, and cheese, topped with sour cream and guacamole.

Corn tortillas filled with a medley of grilled fajita ingredients, typically includes onions and peppers, drenched in a savory enchilada sauce and topped with cheese.

Grilled steak and chicken, sautéed with bell peppers, zucchini, and squash, served on a flour tortilla with romaine lettuce, pico de gallo, shredded cheese, and salsa.

A fried tortilla shell filled with ground beef, lettuce, cheese, and topped with salsa.

Mexican-style rice served in small or large sizes.

Corn tortilla typically includes meat such as beef, chicken, or pork, garnished with onions and cilantro.

Handmade tortillas, available in sets of four or six.

Six.

Freshly made salsa available in small or large sizes.

A soothing blend of selected leaves for a calming sipping experience.

Fajita chicken and steak, with refried beans.

Choice of habacus house sauce, barbecue sauce, or spicy barbecue sauce.

Topped with succulent chicken wings and fajita vegetables, this pizza typically includes onions, bell peppers, and a blend of Mexican cheeses.

Mexican sausage and black beans.

Crawfish atop a golden crust, typically includes a blend of cheeses and a hint of garlic, finished with fresh herbs.

Choose two distinct halves from options: sour cream & chicken, various boneless wings flavors, fajita chicken wing, chili relleno, chorizo & beans, crawfish, shrimp mix, pork & pineapple, bacon jalapeño, beef pico, pepperoni, ribeye, and specialty pizzas.

Shrimp, onions, and peppers atop a crispy crust, often accompanied by a blend of cheeses and a savory sauce.

Al pastor.

Fresh bacon wrapped around jalapeños, typically includes a blend of cheeses, all atop a classic pizza crust.

Ground beef and fresh pico de gallo atop a traditional base, reflecting a harmonious blend of Mexican flavors.

Pepperoni & cheese pizza typically includes a generous topping of pepperoni slices over a melted cheese blend, served on a traditional crust.

Certified angus beef, onions, cilantro, mushrooms and bell peppers accompanied by a special sauce.

Chicken spaghetti pizza.

Ground beef, smoked sausage, and bacon.

Steak, fajita chicken, shrimp, beans, bacon, and fresh jalapeños.

Chicken wings available in quantities of eight, fifteen, or thirty.