Haang's Bistro Menu

Deep fried roll stuffed with noodles, cabbage, and carrots serve with plum sauce.

Deep fried roll stuffed with pork, noodles, mushroom, and carrots, serve with plum sauce.

Noodles, shrimp, lettuce and fresh veggies wrapped in rice paper serve with hoisin dipping sauce.

Marinated chicken on skewer, serve with peanut sauce.

Deep fried crispy pastry filled with cream cheese and crab meat serve with a sweet sauce.

Deep fried tofu served with cucumber sauce.

Marinated beef on skewer.

Ground pork filled dough serve with ginger garlic sauce.

Bed of lettuce topped with thin sliced bbq beef with cucumbers, tomatoes, and onions, marinated in lime juice and thai special seasoning.

Tofu, bamboo, mushrooms, in a mild spicy and sour full broth.

Pork wontons in light broth.

Thai's hot & sour soup, light broth flavored with lemon grass, lime juice, tomatoes, mushrooms, onions and cilantro.

Thai's hot & sour soup, light broth flavored with coconut milk, lemon grass, lime juice, tomatoes, mushrooms, onions and cilantro.

Rice noodles in a mild spicy and sour broth with bean sprouts and green onions.

Rice noodles, beef meat balls, thin sliced beef, tripe, white onions, and green onions in beef broth.

Green pepper, mushroom, onion, eggplant, and coconut milk in red curry sauce.

Assorted vegetables and coconut milk in red curry sauce.

Potatoes, peanuts and coconut milk in masaman curry sauce.

String beans, baby corn, bamboo shoots, and eggplant in red curry.

Green pepper, carrots, onions, creamy peanut butter, coconut milk in red curry sauce.

Green pepper, carrot, mushroom, bamboo shoots, and peapod stir-fried in a brown sauce topped with nuts.

Green pepper, onions, water chestnuts stir-fried in a brown sauce.

Thai basil leaves, green pepper, mushroom, onions, eggplant and coconut milk in green curry.

Potatoes and onions in thai yellow curry.

Mushroom, white onions, green onions, water chestnuts, and ginger stired-fried in brown sauce.

Green and red peppers in panang curry sauce.

Shredded carrots, celery, green onions stir-fried in brown sauce.

Broccoli, carrots, water chestnuts, baby corn, mushroom, bamboo shoots, and peapods in a brown sauce served on a sizzling hot plate.

Assorted vegetables stir-fried in a white sauce.

Diced chicken, bamboo shoots, and peanuts in brown sauce.

Chicken with peapods, bamboo shoots, water chestnuts in white sauce.

Deep fried tofu with green peppers, cabbage, bamboo shoots, green onions in brown sauce.

Egg patty with beans sprouts topped with light brown gravy with mushrooms, baby corn, green onions, bamboo shoots, water chestnuts, and peapods.

Fried rice with egg, peas & carrots, beans sprouts, onions, green peppers, and thai basil leaves.

Fried rice with egg, peas, carrots, bean sprouts and onions in curry seasoning.

Stir-fried rice noodles with egg, green onions, in thai yellow curry, garnished with crushed peanuts, bean sprouts, and lime wedge.

Stir-fried wide rice noodles with egg and broccoli, toss in brown sauce.

Steamed wide rice noodle topped with carrots and green beans in peanut curry sauce.

Soft egg noodles with nappa, bean sprouts, onions, and mushroom.

Stir-fried wide rice noodles with egg, green peppers, onions, bean sprouts, bamboo shoots, and basil leaves.

Soft egg noodles topped with cucumbers, and green onions in a ginger garlic sauce topped with peanut sauce.

(Chicken or beef) minced and mixed with onions, cilantro, lemon grass, lime juice, roasted rice powder and chili, served with lettuce.

Half barbequed duck, topped with broccoli, bamboo shoots, baby corn, carrots, mushroom in brown sauce.

Half barbequed duck (bbq sauce on side for dipping).

Shrimp, scallops, crab meat, green peppers, bamboo, carrots, mushroom in thai red curry.

Shrimp, scallops, crab meat, mixed assorted vegetables in white sauce.

Please allow at least 20 mins. Catfish filet, green peppers, mushroom, bamboo shoots, onions, and eggplants in thai red curry.

Please allow at least 20 mins. Catfish filet, green peppers, onions, water chestnuts in brown sauce.

Please allow at least 45 mins. Whole tilapia steamed with ginger, garlic and green onion.

Sweet sticky rice and banana steamed in banana leaf.