Haandi Menu

South Asian take on chicken wings, tandoori chicken wings marinated in yogurt, spices, then cooked to perfection with crispy skin and juiciness in a tandoor oven. (6 pieces).

Crispy pastry turnover filled with minced potatoes and light spices. (One piece).

Minced meat seasoned with herbs and spices cooked in tandoor oven (one piece).

Lamb cooked with tomatoes, onions, garlic sauce in ghee. (Clarified butter).

Savory boneless chicken stew cooked with a variety of mixed wheat, lentil, spices and herbs on low heat for 3-4 hours.

Mustard greens cooked with ghee, herbs and spices.

Steamed basmati rice.

Vegan. Split yellow lentils cooked in butter and spices.

Leavened white flour bread made in tandoor. (One piece).

Deep fried milk ball made with ghee. (One piece).

Blend of yogurt, sugar, and mango.

Vegetarian. Includes 2 puris, halwa, Channay and achari aloo. (Serving for one person).

Mint, coriander and yogurt green chutney. (8 oz small container).

(Gol gappe, pani puri) South Asian street food compromising of spicy dipping water, semolina shells and a potato/chickpea filling.

Garbanzo chickpeas chaat made with tomatoes, onions and spices, served cold.