Haandi Indian Cuisine Menu

Eggplant, cauliflower, onion, and potato fritters cooked in chickpea batter.

Strip of boneless chicken breast marinated in yogurt, herbs, and spice. Grilled to perfection over flaming charcoal.

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, toss with chickpeas, tomatoes, diced potatoes, onions, and cilantro stirred with the tangy mint and tamarind sauce.

Deep fried pastry triangles stuffed with spiced potatoes and green peas, 2 per order.

Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

Minced lamb mixed with ginger, garlic, and spices, BBQ in clay oven.

Fresh cauliflower fried in exotic chili sauce.

Cheese cubes, green pepper and onions marinated overnight with spices, cooked in the tandoor to perfection.

A combination of samosas, sabzi bhajis, murgh tikka, and seekh kabab.

Leavened bread baked in flaming charcoal clay oven made with enriched white flour.

Multi layered whole wheat bread sprinkled with onion seeds.

Enriched white flour bread stuffed with chopped onions and fresh coriander.

Whole wheat bread stuffed with potatoes and spiced peas.

Enriched white flour flatbread stuffed with dry fruits.

Whole wheat bread made with fresh and chopped mint.

Enriched white flour bread with cottage cheese and fresh green coriander sprinkled with onion seeds.

Multi layered whole wheat bread with fenugreek.

Leavened white flour with garlic sprinkled and onion seeds.

A combination of pudina roti, paneer kulcha, methi paratha, and garlic naan.

A combination of naan, roti, onion, aloo paratha, and lachha paratha.

Yellow lentils cooked in mild spices.

Chickpeas cooked in an exotic blend of north Indian spices.

Potatoes sauteed in onions, tomatoes, and bell peppers. Tempered with cumin seeds.

Quartered potatoes and spinach cooked in curry sauce.

Delicately hand pulled cauliflower and potatoes simmered in herbs and spices.

Farmer’s cheese cubes and green peas cooked in a creamy curry sauce.

Assorted vegetables cooked in a mild creamy sauce.

Eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panch phoran, 5 spice mixture.

Farmer’s cheese cubes and spinach cooked in green herbs and spices.

Cheese cubes cooked in tomato creamy sauce, with onions, and bell peppers.

A Hyderabadi specialty. Indian eggplants slow cooked in an onion, peanut, and coconut gravy.

Farmer’s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek.

Croquettes of farmer’s cheese and potatoes carefully simmered in a flavorful masala.

Vegetables fritter cooked in yogurt, chickpea butter, and mild spices.

Fresh okra cooked with onions, tomatoes, and spices.

Succulent pieces of chicken cooked over a slow fire with coriander, green herbs, and a touch of yogurt.

Boneless chicken cooked with spinach in curry and green herbs.

Boneless chicken cubes BBQ in a charcoal clay oven, lightly touched in a savory sauce.

Boneless chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.

Boneless chicken and potatoes cooked in a stimulating hot curry sauce.

Boneless chicken of chicken char grilled in the tandoor, prepared in an onion tomato, and cashew nut gravy with a hint of coriander.

BBQ chunks of boneless chicken breast cooked in fresh cream and based tomato curry sauce.

BBQ chunks of boneless chicken breast marinated in saffron and cooked in a creamy curry sauce.

Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce.

Fresh chunks of legs of lamb and spinach cooked in curry sauce with green herbs.

Fresh chunks of tenders lamb and potatoes in stimulating hot curry sauce.

Fresh chunks of tenders lamb cooked in rich creamy sauce.

Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes, and spice.

Fresh chunk of leg lamb in onions, tomatoes, Indian herbs, and spices.

Goat meat (bone in) cooked with ginger garlic, onions, tomatoes, green chilies and Indian spices

Jumbo shrimp sauteed in creamy curry sauce with onion and green bell pepper.

Jumbo shrimp and potatoes in a stimulating hot curry sauce.

Jumbo shrimp sauteed with onion seeds, bell peppers, and tomatoes, simmered in authentic curry sauce.

Shrimp cooked with coconut and cream sauce.

Boneless cubes of lamb cooked in very high heat in a wok with fresh tomatoes, onion, gingers, green pepper, fresh herbs, and spice.

boneless cubes of lamb cooked in very heat in a wok woth fresh tomatoes, onion, ginger, green pepper, fresh herbs and spices.

Jumbo shrimp served with tomatoes, onion, bell pepper, ginger, and garlic.

A North Western dish containing pieces of goat (bone-in) with fresh tomatoes, green peppers, onion, herbs, and spices.

Succulent roll of minced lambs shaped on a square, blended with herbs and spice, BBQ in clay oven.

Strip of a boneless chicken breast marinate yogurt, herbs, and spice. Skewered with tomatoes, onions, and bell peppers.

Cubes of legs of lamb marinated in spice and lemon juice. Skewered with tomatoes, onions, bell peppers, and boiled in charcoal oven.

Boneless chunks of chicken breast marinated in recipe and barbecued over a fleming charcoal clay oven.

Assortment of boneless chunk of chicken marinated with pure saffron, fresh mint, and finely chopped garlic BBQ in a flaming charcoal clay oven.

Fresh fillet of salmon delicately marinated in a mix of masalas, grilled over a flaming charcoal oven.

Lamb chops marinated in a blend of spices, lemon juice, skewered with tomatoes, onions, and bell peppers. Char boiled in a flaming charcoal clay oven.

A mixed platter of seekh kebab, murgh tikka, salmon tandoori, shish kebab, murgh, gosht chaap, and char boiled in a flaming charcoal clay oven.

Boneless chicken cooked with saffron basmati rice, marinated with herbs, spice, and nuts. Served with raita, green coriander chutney, tamarind sauce, and raita.

Boneless cubes of legs of lamb cooked with saffron basmati rice, marinated with herbs, spice, and nuts. Served with raita, green coriander chutney, tamarind sauce, and raita.

Saffron basmati rice smothered with shrimp, herbs, spices, and nuts. Served with green coriander chutney, tamarind sauce, and raita.

Basmati rice, dry fruits, and pieces of goat (bone-in) richly flavored with saffron and cooked with the fine herbs on a low heat. Served with green coriander chutney, tamarind sauce, and raita.

Indian salad mixed with lettuce, cucumbers, and tomatoes.

Soothing yogurt mixed with cucumbers.

Smooth and tangy tropical mango chutney.

Long grain basmati rice.

Long grain basmati rice.

Cottage cheese dumpling served in a creamy sauce.

Homemade Indian ice cream.

Homemade Indian ice cream.

Dry milk balls with honey sauce.

Carrot pudding.

Cottage cheese and cheese dumplings served in a creamy sauce.

A cool refreshing yogurt drink.

A cool refreshing mango yogurt drink.