Ha Long Bay Restaurant Menu

1/2 order = 5pieces\nFull order = 10 pieces

Choose steamed or fried.

Breaded or battered crispy chicken.

2 egg rolls, 6 chicken fingers, 4 fried shrimps, 4 chicken wings, 4 cream cheese wonton.

Chicken broth noodle soup. Onions, celery, cilantro, dried garlic, basil, lime, bean sprouts, jalapenos, hoisin, sriracha sauce. Choose meat, veggies or tofu.

Rice vermicelli noodle (salad). Lettuce, bean sprouts, cilantro, peanuts, pickled daikons/carrots and fish sauce on the side.

Vietnamese rice platter. White rice, lettuce, cilantro, pickled daikons/carrots and fish sauce on the side.

Shrimp tossed with onions, carrots, and lemon in a buttery sauce.

Golden fried shrimp tossed with honey walnut sauce on a bed of lettuce.

Shrimp, scallop, broccoli, peapods, mushrooms, onions, celery, cabbage, carrots, bamboo, water chestnuts and baby corn stirred a light brown sauce.

Shrimp, scallop, beef, chicken, Broccoli, peapods, mushrooms, onions, celery, cabbage, carrots, bamboo, water chestnuts and baby corn stirred in a light brown sauce.

Shrimp, beef, chicken broccoli, peapods, mushrooms, onions, celery, cabbage, carrots, bamboo, water chestnuts and baby corn stirred in a light brown sauce.

Flat rice noodles, onions, peapods and bean sprouts stirred in a sweet soy sauce.

Soft egg noodles, stirred with shredded cabbage, mushrooms, onions, carrots, peapods, bamboo, celery & bean sprouts in brown sauce.

Soft egg noodles tossed in brown sauce. Noodles and sauce only. No protein, no veggies.

Broccoli, peapods, mushrooms, onions, celery, cabbage, carrots, bamboo, water chestnuts and baby corn in a light brown sauce. Crispy eggs noodles on the side. White rice included, upgrade to fried rice for extra charge.

Soft rice noodles stirred with bell peppers, peapods, onions, broccoli, carrot and bean sprouts in our black bean sauce mix.\n

Mixed vegetables topped with almond nuts. Light brown sauce.

Mushrooms, cabbage, onions, carrots, water chestnuts, celery & bamboo shoots.

Mixed vegetables in a sweet and tangy light brown sauce.\n

Mixed vegetables stirred in a black bean sauce.\n

Mixed vegetable and pineapple in a lightly sweetened dark brown sauce.

Mixed vegetables in a dark brown szechuan sauce.

Bell peppers, broccoli, onions, celery, bamboo shoots, water chestnuts, carrots in dark brown mongolian sauce.

Carrots, celery, onions, peanuts, water chestnuts, carrots in dark brown mongolian sauce.

Mixed vegetables stirred in a light clear sauce.\n

Onions and carrots in a light brown sauce.

Onions and carrots in a light brown sauce.

Served with onions and carrots in a light brown sauce

Mushrooms, cabbage, carrots, onions celery, bamboo shoots in yellow curry sauce.

Potato chips in buttery sauce with onions and carrots in light brown sauce.

Onions, carrots in a caramelized fish sauce.\n

Bell peppers, cabbage, carrots, peapods, bamboo, mushroom, onions, celery, and eggs. Served with 4 moo-shu skin.\n

Cabbage, onions, carrots, peapods, bamboo, water chestnuts, bell peppers in a light brown basil sauce.\n

Onions, cabbage, carrots, celery and bell peppers in black pepper sauce.\n

Mixed vegetables and black mushrooms in a light brown sauce.

Onions and carrots in a light brown pineapple sauce.

Sauce on side. Fried chicken, shrimp or tofu.

Sauce on side. Fried chicken, shrimp or tofu.

Sauce on side. Fried chicken, shrimp or tofu.

Fried chicken, shrimp or tofu with bell peppers, onions, cabbage, carrots, celery and broccoli.

Broccoli, peapods, mushrooms, onions, celery, cabbage, carrots, bamboo, water chestnuts and baby corn. Light brown sauce.

Broccoli, peapods, mushrooms, onions, celery, cabbage, carrots, bamboo, water chestnuts and baby corn. topped with almond nuts. Light brown sauce.

Mushrooms, cabbage, onions, carrots, water chestnuts, celery and bamboo shoots. topped with cashew nuts. Light brown sauce.

Broccoli, peapods, mushrooms, onions, celery, cabbage, carrots, bamboo, water chestnuts and baby corn in a sweet and tangy light brown sauce.

Mixed vegetable and pineapple in a lightly sweetened dark brown sauce.

Mixed vegetables in a dark brown szechuan sauce.

Mixed vegetables stirred in a light clear sauce.

Carrots, celery, onions, peanuts, water chestnuts, carrots in dark brown mongolian sauce.

Onions and carrots in a light brown sauce.

Onions and carrots in a light brown sauce.

Onions and carrots in a light brown sauce.

Onions and carrots in a light brown pineapple sauce.

Fried chicken, shrimp or tofu tossed in sesame sauce.\n

Sauce on side. Fried chicken, shrimp or tofu.\n

Sauce on side. Fried chicken, shrimp or tofu.\n

Sauce on side. Fried chicken, shrimp or tofu.\n

Fried chicken, shrimp or tofu with bell peppers, onions, cabbage, carrots, celery and broccoli.