Ha Bo Chinese Kitchen Menu

Roast pork paired with mixed Chinese vegetables. Side choices include egg roll, soup, or a selection of beverages.

Sweet and sour chicken balls served with side choice: egg roll, soup, or choice of beverage (cola, diet cola, lemon-lime).

Roast pork egg foo young served with choice of egg roll, soup, or a variety of beverages.

Roast pork paired with broccoli. Choose one side: egg roll, soup, or a variety of sodas.

Beef chop suey served with choice of egg roll, soup, or a selection of beverages including cola options and lemon-lime.

Shrimp or beef stirred with noodles. Choose between egg roll, soup, or a beverage option including cola, diet cola, lemon-lime.

Shrimp Egg Foo Young, Asian-style omelette. Options include egg roll, soup, or choice of cola, diet cola, lemon-lime.

Spicy.

Pork or chicken with string beans. Options include egg roll, soup, or choice of beverage.

Will with garlic sauce and the rice.

Shrimp in savory lobster sauce; choose one side: egg roll, soup, or assorted beverages.

Pepper steak paired with onions, with options for side: egg roll, soup, or choice of beverage.

Broccoli and beef stir-fry; comes with a choice of egg roll, soup, or a selection of beverages including cola and lemon-lime.

Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetables. Choice of egg roll, soup, or soda (cola, diet, lemon-lime) as side.

Chicken and broccoli, served with choice of egg roll, soup, or a variety of beverages.

Chicken with cashew nuts; served with choice of egg roll, soup, or a selection of beverages.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and cashew nuts combo. Choose one: egg roll, soup, or a beverage (cola, diet cola, lemon-lime).

Spicy.

Boneless chicken served with choice of egg roll, soup, or a selection of sodas including cola, diet cola, and lemon-lime.

Boneless spare ribs with choice of side: egg roll, soup, or choice of drink (cola, diet cola, lemon-lime).

BBQ spare ribs with choice of side: egg roll, soup, or a variety of sodas.

Please Choose Steam Or Fried

Lightly fried dough balls dusted with sugar crystals.

Please Choose Steam Or Fried

Sliced roast pork marinated in a blend of spices and sauces, traditionally roasted to achieve a tender texture, typically served with a sweet BBQ glaze.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy fried roll filled with seasoned pork and finely chopped vegetables.

Crispy fried wontons filled with savory seasoned meat, served in a portion of ten pieces.

Crispy egg roll filled with seasoned shrimp and vegetables.

Butterflied shrimp, deep-fried and typically accompanied by a sweet and sour dipping sauce.

Tender boneless spare ribs glazed in a rich, savory sauce.

Potatoes cut into strips and deep-fried, typically seasoned with salt.

Crispy wontons filled with creamy cheese, garnished with fresh green onions.

Assorted appetizers typically including egg rolls, spring rolls, crab rangoon, fried shrimp, and various meats prepared in traditional Chinese styles.

Please Choose Steam Or Fried

Please Choose Steam Or Fried

Minced shrimp spread on toast, typically includes sesame seeds, and is deep-fried to a golden crisp.

Crispy golden wrapper filled with a mix of seasoned vegetables.

Sliced chicken and lo mein noodles in a clear broth, typically includes scallions and a mix of vegetables.

Delicate wontons and silky egg ribbons in a savory broth.

A delicate blend of shrimp, clams, broccoli, carrots, and green peppers in a savory broth.

Delicate wontons filled with seasoned pork, served in a savory broth with fresh green onions.

Shrimp dumpling soup, known as 虾饺汤, traditionally features delicate shrimp dumplings in a seasoned broth.

Tender chicken pieces, fluffy rice, and diced carrots in a savory broth.

Wontons filled with a mix of meats and vegetables, served in a clear chicken broth, embodying the essence of subgum or "assorted" in Chinese cuisine.

A tangy and spicy broth with tofu, shiitake mushrooms, and green onions.

House special soup 本楼汤 typically includes a hearty mix of chicken, pork, shrimp, and a variety of vegetables in a savory broth.

A clear, savory broth infused with shrimp, often complemented by a selection of traditional Chinese herbs and spices.

Assorted vegetables simmered in a traditional broth, typically includes a variety of seasonal greens and root vegetables.

Will with garlic sauce and the rice.

Lightly battered shrimp, deep-fried until golden, typically served with a tangy dipping sauce.

10 pcs

Succulent spare rib tips, marinated and glazed, offering tender meat with a rich, savory flavor.

Crispy golden-brown fried fish with tender, flaky white flesh inside.

Fried scallops, typically served with a light, crispy batter, often accompanied by a tangy dipping sauce.

4 pcs

Boneless chicken, deep-fried and typically includes a mix of Chinese vegetables, served in a savory brown sauce.

Deep-fried crab sticks, typically includes a crispy outer layer with a tender imitation crab meat filling.

Jumbo shrimp lightly battered and fried, typically accompanied by a sweet and sour sauce.

Stir-fried rice with succulent lobster pieces, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

A savory mix of shrimp, chicken, and vegetables stir-fried with seasoned rice.

Stir-fried jasmine rice with a medley of vegetables, typically including peas, carrots, green onions, and eggs, seasoned with soy sauce.

Chicken fried rice, a classic dish, stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

Beef fried rice combines stir-fried beef with white rice, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Shrimp fried rice typically consists of stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

黄饭

Steamed white rice, typically served as a simple, yet essential component of many dishes, offering a subtle, neutral base.

Stir-fried rice, typically including egg and soy sauce.

炒饭

Tender beef strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender chicken strips with stir-fried noodles, bell peppers, green onions, and sesame seeds in a savory sauce.

Tender lo mein noodles stir-fried with a medley of fresh vegetables, including bell peppers, scallions, and zucchini, in a savory sauce.

Tender shrimp with stir-fried egg noodles, bell peppers, and scallions in a savory sauce.

Savory stir-fried noodles with a blend of vegetables and thinly sliced meats, tossed in a rich soy-based sauce.

Tender shrimp with stir-fried lo mein noodles, bell peppers, green onions, and sesame seeds in a savory sauce.

Lobster lo mein typically includes stir-fried lobster with soft egg noodles, complemented by a mix of vegetables such as onions, carrots, and Chinese cabbage.

Soft noodles tossed with a classic sauce, without vegetables or meat.

Thin rice noodles stir-fried with shrimp, pork, egg, bell peppers, onions, and a hint of curry powder.

Thin rice noodles stir-fried with shrimp, BBQ pork, egg, bell peppers, onions, and bean sprouts, seasoned with curry powder.

Tender shrimp combined with stir-fried rice noodles, crisp vegetables, and a light seasoning.

Tender beef slices stir-fried with rice noodles, crisp cabbage, and carrots.

Thin rice noodles stir-fried with a combination of chicken, pork, shrimp, and a selection of vegetables.

Thin rice noodles stir-fried with chicken, cabbage, carrots, and green onions.

Thin rice noodles stir-fried with a seasonal selection of vegetables, typically includes bean sprouts, carrots, and scallions in a light soy sauce.

Savory omelette with tender shrimp, green onions, bean sprouts, and sesame seeds, topped with a rich, flavorful sauce.

House special egg foo young 本楼蓉蛋 typically includes a blend of chicken, pork, and shrimp, enveloped in a lightly fried egg omelette, garnished with mixed vegetables.

A Chinese-style omelet incorporating a medley of vegetables such as broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

龙虾蓉蛋

Savory pork omelette with green onions, topped with a rich brown sauce.

Savory omelette with tender beef, topped with rich brown gravy and garnished with fresh green onions.

Stir-fried chicken and string beans, typically served in a savory brown sauce.

Sliced chicken and mushrooms, often accompanied by vegetables such as zucchini, carrots, and broccoli, stir-fried in a savory sauce.

Stir-fried chicken with a mix of vegetables such as carrots, celery, and bell peppers, typically includes bamboo shoots in a spicy Szechuan sauce.

Tender chicken pieces stir-fried with broccoli, carrots, and snow peas in a savory garlic sauce.

Stir-fried chicken with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn, typically in a savory brown sauce.

Tender chicken pieces stir-fried with cashew nuts, green peas, carrots, onions, and green onions in a savory sauce.

Tender chicken pieces cooked with green bell peppers, onions, and carrots in a rich curry sauce.

Sliced chicken stir-fried with green peppers and onions, enveloped in a robust black bean sauce.

Stir-fried chicken with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory garlic sauce.

Tender chicken slices with mushrooms, snow peas, and carrots in a light sauce.