Ha Ahn Restaurant Menu

Shrimp tempura, spicy tuna, salmon, crab stick, avocado topped with sliced mango.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, white tuna, shrimp tempura, crab stick, avocado & asparagus rolled in soy paper.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab stick, avocado topped with salmon, tuna, white tuna & shrimp.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber topped with white tuna & salmon with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, salmon, cream cheese, cucumber, avocado with spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber & masago topped with avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, yellowtail, salmon in house special spicy sauce topped with crunch tempura & spicy mayo\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cucumber, avocado, cream cheese topped with sliced kiwi.

Fried chicken, avocado, cucumber, asparagus topped with spicy mayo & eel sauce.

Shrimp tempura, crab stick, cucumber topped with avocado, eel & eel sauce.

Soft shell crab, crab stick, cucumber, asparagus with spicy mayo & eel sauce.

California roll topped with lobster salad

Shrimp tempura, crab stick, cucumber, avocado with eel sauce.

California roll topped with spicy crab, maago with spicy mayo & eel sauce

Tempura-fried mixture of spicy tuna, spicy crab, masago with spicy mayo.

Eel, avocado, masago, cream cheese with eel sauce (deep fried).

Salmon, cucumber, cream cheese with eel sauce (deep fried).

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake.

Yellowtail and scallion, topped with sesame seeds

Unagi.

Shrimp tempura, cucumber, topped with eel sauce

Kappa.

Crab stick salad temaki with choice of maki roll or hand roll.

Crabstick, Avocado, Cucumber

Shrimp, Avocado, Cucumber

Crabstick, Avocado, Cucumber, Cream Cheese

Salmon, Cucumber, Cream Cheese

Tuna, Avocado

Salmon, Avocado

Cucumber, spinach, carrot.

Tofu skin, cucumber, avocado.

Spicy, stir-fried rice cakes with fishcake, and vegetables in house special spicy sauce.

Steamed homemade pork dumplings with homemade dipping sauce.

Vegetarian. Deep fried vegetable dumplings with homemade dipping sauce.

Baby octopus with seaweed, with a light, sweet vinaigrette.

Vegetarian. Seaweed Salad with a light sweet vinaigrette.

Avocado, crab stick rolled in cucumber topped with light citrus sauce.

6 shrimp dumplings steamed in mirin-infused sauce.

Vegetarian. Steamed edamame beans sprinkled with sea salt.

Bowl of miso soup with tofu, seaweed and scallion

Extra bowl of rice

6 pieces of yellowtail sashimi topped with jalapenos, scallions, sesame seeds with ponzu sauce

A variety of small side dishes including spicy kimchi, seasoned fish cakes, marinated radish, stir-fried zucchini, and bean sprouts.

Char-grilled beef short ribs marinated in house made soy sauce mix.

Sweet and savory marinated beef pan-fried with vegetables.

Spicy. Thinly sliced pork with vegetables in spicy sauce.

Spicy. Squid Stir-fried squid with vegetables in spicy sauce.

Spicy. Pork and squid stir-fried in house special spicy sauce.

Chicken and vegetables stir-fried in homemade teriyaki sauce.

Pan-seared mackerel served with onion, and a slice of lemon.

Bowl of white rice topped with assorted chopped sashimi, fish roe & chopped vegetables served with house special sweet and spicy sauce.

Deep fried panko breaded pork cutlet with tonkatsu sauce.

Beef spare ribs soup with radish, scallion, glass noodles

Spicy. Spicy beef soup with vegetables, glass noodles

Spicy. Pollack roe soup with vegetables.

Spicy. Spicy squid soup with vegetables.

Spicy. Spicy kimchi soup with tofu & rice cakes.

Vegetarian. Korean bean paste soup with vegetables & tofu.

14 piece nigiri, 24 piece sashimi, 2 maki rolls, 1 big roll, octopus salad & seaweed salad.

10 piece nigiri, 19 piece sashimi, 1 maki roll, octopus salad & seaweed salad.

8 piece nigiri, 9 piece sashimi, 1 maki roll.

6 piece nigiri, 6 piece sashimi, 1 maki roll.

Chef's choice of 17 piece of sashimi over sushi rice.

Sashimi: cuts of fish / Nigiri: sashimi over rice.

Sashimi: cuts of fish / Nigiri: sashimi over rice.

Sashimi: cuts of fish / Nigiri: sashimi over rice.

Sashimi: cuts of fish / Nigiri: sashimi over rice.

Sashimi: cuts of fish / Nigiri: sashimi over rice.

Sashimi: cuts of fish / Nigiri: sashimi over rice.

Octopus sashimi or nigiri, served in specified portions.

Crabstick, choice of thinly sliced or atop sushi rice.

Unagi.

Egg sashimi or nigiri, choice of preparation style, served in pairs or trio.

Shrimp, available as sashimi (3 pieces) or nigiri (2 pieces).

12 oz can

12 oz can

12 oz can

16.9 oz

The bold, refreshing, robust cola

12 oz can

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Salmon, white tuna, shrimp tempura, crab stick, avocado & asparagus rolled in soy crepe.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Crab stick, avocado topped with salmon, tuna, white tuna & shrimp.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna, cucumber topped with white tuna & salmon with ponzu sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Shrimp tempura, salmon, cream cheese, cucumber, avocado with spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna, cucumber & masago topped with avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna, yellowtail, salmon in house special spicy sauce topped with crunch tempura & spicy mayo

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Salmon, cucumber, avocado, cream cheese topped with sliced kiwi.

Fried chicken, avocado, cucumber, asparagus topped with spicy mayo & eel sauce.

Shrimp tempura, crab stick, cucumber topped with avocado, eel & eel sauce.

Soft shell crab, crab stick, cucumber, asparagus with spicy mayo & eel sauce.

Fried chicken, avocado, cucumber, asparagus topped with spicy mayo & eel sauce

Shrimp tempura, crab stick, cucumber, avocado with eel sauce.

California roll topped with spicy crab, maago with spicy mayo & eel sauce

Spicy tuna tempura, cho spicy crab, masago with spicy mayo.

Eel, avocado, masago, cream cheese with eel sauce (deep fried).

Salmon, cucumber, cream cheese with eel sauce (deep fried).

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, topped with eel sauce

Cucumber-filled temaki with options for maki roll or hand roll.

Crab stick salad in temaki form, available as maki roll or hand roll.

Crabstick, avocado, cucumber

Shrimp, avocado, cucumber

Temaki or maki roll with crab mix, avocado, cucumber, cream cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cucumber, spinach, carrot.

Tofu skin, cucumber, avocado.

Deep fried pork cutlet.

Chicken & vegetables pan-fried with house made teriyaki sauce.

Sliced marinated beef pan-fried with vegetables in special sauce.

Spicy. Sliced pork pan-fried with vegetables in spicy sauce.

Spicy. Stir-fried squid with vegetables in spicy sauce.

Vegetarian. Korean bean paste soup with tofu and vegetables.

Vegetarian. Bowl of rice topped with vegetables and egg.

Chef's choice of 6 pieces of Nigiri

Chef's choice of 12 pieces of Sashimi

Spicy. Stir-fried rice cakes with fishcake, and vegetables in house special spicy sauce.

Steamed house made pork/chive dumplings with house-made sauce.

Beef bulgogi, cucumber, carrot, pickled radish, egg rolled in rice and seaweed.

Vegetarian. Deep fried vegetable dumplings with house-made sauce.

Baby octopus with seaweed, with a light, sweet vinaigrette.

Vegetarian. Seaweed Salad with a light sweet vinaigrette.

Avocado, crab stick rolled in cucumber topped with light citrus sauce.

6 shrimp dumplings steamed in mirin-infused sauce.

Vegetarian. Steamed edamame beans sprinkled with sea salt.

Extra bowl of rice

Assortment of Banchan (Changes daily)

6 pieces of yellowtail sashimi topped with jalapenos, scallions, sesame seeds with ponzu sauce

Charcoal grilled beef short ribs marinated in house made soy sauce mix.

Sliced marinated beef pan-fried with vegetables.

Spicy. Pork Bulgogi Thinly sliced pork with vegetables in spicy sauce.

Spicy. Squid Stir-fried squid with vegetables in spicy sauce.

Spicy. Pork and squid stir-fried in house special spicy sauce.

Chicken and vegetables stir-fried in house made teriyaki sauce.

Pan seared salmon filets in house made teriyaki sauce.

Pan fried mackerel served with onion, and a slice of lemon.

Bowl of white rice topped with assorted chopped sashimi, fish roe & chopped vegetables served with house special spicy pepper sauce.

Deep fried panko breaded pork cutlet with tonkatsu sauce.

Beef spare ribs soup with radish, scallion, glass noodles & egg.

Spicy. Spicy beef soup with vegetables, glass noodles, & egg.

Spicy. Pollack roe soup with vegetables.

Spicy. Spicy squid soup with vegetables.

Spicy. Spicy kimchi soup with tofu & rice cakes.

Vegetarian. Korean bean paste soup with vegetables & tofu.

14 piece nigiri, 24 piece sashimi, 2 maki rolls, 1 big roll, octopus salad & seaweed salad.

10 piece nigiri, 19 piece sashimi, 1 maki roll, octopus salad & seaweed salad.

8 piece nigiri, 9 piece sashimi, 1 maki roll.

6 piece nigiri, 6 piece sashimi, 1 maki roll.

14 piece sashimi, 1 tamago, 1 crab stick & 1 ebi over sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi: cuts of fish / nigiri: sashimi over rice.

Surf clam (Hokkigai) options as either thinly sliced or atop vinegared rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Octopus, served as thinly sliced sashimi or atop sushi rice (nigiri).

Kani with options for sashimi slices or nigiri style.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tamago sashimi or nigiri: Sweet, layered omelette. Option as sliced or atop vinegared rice.

Shrimp, presented as sashimi or nigiri.

Choose 3 Regular Maki Rolls