H2O Sushi & Izakaya Menu

Spicy Tuna, Cucumber

Krabmeat, cucumber, avocado tuna, salmon, shrimp, tilapia, and albacore.

Your choice of 2 Items served with edamame, miso soup, salad, gyoza dumplings, and rice. No substitutions.

Spicy tuna, shrimp tempura, cucumber, avocado salmon, crunch flakes, and fried onion.

Fresh salmon paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed, sprinkled with sesame seeds.

Salmon, cream cheese, and cucumber.

Sake

Krabmeat, shrimp tempura, cucumber, avocado, and crunch flakes.

Soybeans sauteed in garlic sauce with chili.

Spicy tuna, cucumber yellowtail, and jalapeno.

Lightly fried Japanese chicken dumplings.

Napkins are provided to ensure cleanliness during your dining experience.

Pair of utensils designed for eating sushi, available upon request to complement your meal.

Shiro Maguro

Inari

Kani

Tamago

Tobiko

Hotate

Saba

Tako

Ikura

Sake

2 pieces per order.

Ebi

Masago

Karai maguro. 2 pieces per order.

Ika

Hokkigai

Unagi

Hamachi

Thinly sliced yellowtail topped with a jalapeno slice and a dollop of spicy sauce on a bed of sushi rice.

Uni

Ama-Ebi

Tako Sashimi

Tender slices of seared tuna, garnished with a garlic crust, accompanied by fresh greens and a hint of shredded daikon.

Thinly sliced albacore tuna, lightly seared and seasoned with a spicy blend, garnished with fresh greens and a decorative flower.

Maguro Sashimi

Hamachi Sashimi

Shiro Maguro Sashimi

Saba Sashimi

Mackerel sashimi, freshly grated ginger, tobiko, and ponzu.

Monk fish liver sashimi, salmon egg, sea salt, sriracha, and ponzu.

Octopus sashimi, kizami wasabi, sea salt, chive oil, tobiko, and yuzu citrus.

Seared garlic tuna sashimi, red onion, tobiko, and yuzu citrus.

Spicy albacore sashimi, tobiko, red onion, and yuzu citrus.

Tuna sashimi, kizami wasabi, red onion, tobiko, and yuzu citrus.

Yellowtail sashimi, truffle oil, jalapeno, sesame seeds, tobiko, and yuzu citrus.

Japanese scallop sashimi, lychee mayo, sea salt, tobiko, and yuzu citrus.

Albacore sashimi, kizami wasabi, red onion, sea salt, tobiko, and ponzu.

Lightly fried Japanese chicken dumplings.

Soybeans sauteed in garlic sauce with chili.

Broiled salmon collar served with ponzu.

Spicy. spicy tuna served on crispy rice, avocado, and ranch sauce.

Fried potato with sea salt and furikake.

Lightly fried organic tofu with house tempura sauce.

Seasoned pork loin stuffed with cheese and fried with panko bread crumbs.

Steamed soybeans with sea salt.

Spicy tuna, cream cheese with sriracha aioli and eel sauce.

Sliced octopus with thinly sliced marinated cucumbers.

Marinated seaweed with sesame oil and toasted sesame seeds.

Sauteed Japanese shishito peppers with garlic sauce, topped with shaved bonito.

Deep fried soft shell crab.

Grilled octopus battered and fried, served with dynamite mayonnaise, smokey takoyaki sauce, and bonito flakes.

Deep fried chicken, marinated in sesame, ginger, and soy sauce.

Spicy tuna served on crispy rice, crispy lotus root and house sauce.

Broiled yellowtail collar served with ponzu.

Spicy tuna mixed with chopped tomato and cilantro served with chips.

Mussels broiled and garnished with masago and green onions.

Lightly fried calamari legs served with sriracha aioli.

Fresh iceberg lettuce, cucumber, and tomatoes served with house dressing.

Thinly Sliced Cucumbers Marinated in Rice Vinegar Dressing.

Assorted Sashimi with Baby Mixed Greens.Served with House Ponzu & Sweet Mustard Dressing.

Fried Organic Tofu with Fresh Iceberg Lettuce. Served with House Dressing.

Octopus with Baby Mixed Greens. Served with House Ponzu & Sweet Mustard Dressing.

Crispy Salmon Skin with Baby Mixed Greens. Served with House Ponzu & Sweet Mustard Dressing.

Sashimi (Tuna, Salmon, Albacore),Sushi (Salmon, Yellowtail, Unagi, Shrimp),Spicy Tuna Hand Roll & Roe Bowl(Red Tobiko, Black Tobiko, Smelt Egg & Uni on Sushi Rice).

Tuna, Salmon, Yellowtail, Albacore, Shrimp, Unagi(Fresh Water Eel), Smelt Egg, Tamago(Egg) & Spicy Tuna Roll.

Assortment of Chef Selected SashimiServed with Seasoned Sushi Rice.

Japanese Udon Soup with Shrimp Tempura, Chicken & Egg.

Spicy Tuna, Cucumber

Vegetarian.

Vegetarian.

Tender eel with cucumber wrapped in seasoned rice and seaweed, sprinkled with sesame seeds.

Fresh salmon paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed, sprinkled with sesame seeds.

Crispy salmon skin, cucumber, and thinly sliced vegetables wrapped in seaweed and rice, topped with bonito flakes.

Tender scallops paired with crisp cucumber, wrapped in seasoned sushi rice and nori, sprinkled with sesame seeds.

Spicy.

Fresh tuna wrapped in seasoned sushi rice and seaweed, creating six bite-sized rolls.

Vegetarian.

Tender yellowtail paired with crisp cucumber, wrapped in seasoned rice and nori, sprinkled with sesame seeds.

Slices of albacore tuna wrapped with sushi rice, cucumber, and sesame seeds.

Vegetarian.

Spicy tuna, cucumber tuna, and avocado.

Krabmeat, shrimp tempura, cucumber, avocado, and crunch flakes.

Spicy tuna, shrimp tempura, cucumber, avocado salmon, crunch flakes, and fried onion.

Salmon, cream cheese, and cucumber.

Krabmeat, avocado, cucumber fresh water eel, and salmon.

Spicy tuna, cucumber yellowtail, and jalapeno.

Shrimp tempura, cucumber, avocado spicy krabmeat, and sushi ebi.

Krabmeat, cucumber, avocado tuna, salmon, shrimp, tilapia, and albacore.

Spicy scallop, cucumber spicy tuna, and fried onion.

Spicy tuna, asparagus salmon, and sushi ebi.

Krabmeat, tuna, salmon, yellowtail cucumber, and avocado.

Spicy tuna, avocado, jalapeno crunch flakes.

Spicy Tuna, Shrimp Tempura, Cucumber, Spicy Krabmeat, Sushi Ebi, Avocado, Crunch Flakes.

Krabmeat, cucumber, avocado, and fresh water eel.

Krabmeat, water eel, and cucumber avocado.

Spicy tuna, shrimp tempura, avocado, cucumber, salmon, and fresh water eel.

Krabmeat, Avocado, Cucumber, Baked Scallop, and Red onion.

Asparagus, shrimp tempura, spicy tuna, tuna, shrimp, and avocado.

Spicy tuna, cream cheese, avocado jalapeno, and fried jalapeno.

Avocado, cream cheese, krabmeat baked with salmon, and spicy tuna.

Jalapeno popper, albacore, and fried onions.

Shrimp tempura, cucumber, avocado salmon, and shredded spicy krabmeat.

Krabmeat, avocado, cucumber salmon, spicy tuna, and green onion.

Spicy tuna and shrimp tempura fresh water eel, avocado, and fried onion.

Spicy tuna, shrimp tempura spicy albacore, and fried onion.

Spicy tuna, shrimp tempura, cucumber, and avocado.

Krabmeat, tuna, salmon, albacore, asparagus, avocado, kaiware soy paper, and tobiko.

Shrimp tempura, cucumber, avocado spicy krabmeat, spicy tuna, jalapeno, and cream cheese.

Avocado, cream cheese, krabmeat baked tilapia, and red onion.

Krabmeat, cucumber, avocado, soft shell crab, kaiware, gobo, and smelt egg.

Krabmeat, avocado, cucumber topped with sauteed steak, onion, and mushroom.

Krabmeat, cucumber, avocado, and fried seaweed.

Krabmeat, shrimp tempura, cucumber, and avocado.

Krabmeat, asparagus, avocado salmon.

Krabmeat, avocado, cucumber, spicy tuna, and fresh water eel tempura.

Krabmeat, tuna, avocado, kaiware, and gobo cucumber wrap.

Krabmeat, Avocado, and Baked Salmon.

Spicy tuna, Cucumber, Albacore, and Fried Onion.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Freshly sliced jalapenos, typically served as a crisp and spicy accompaniment to enhance your sushi experience.

A selection of sauces such as eel sauce, spicy mayo, and ponzu, typically accompanying sushi dishes to enhance flavors.

Finely chopped Japanese wasabi, often marinated for a distinct taste, served as an additional condiment.