Offshore Tapas And Wine Bar Menu

egg-white & spinach omelet, provolone cheese, whole wheat kaiser roll, served with potatoes, fruit or sliced tomatoes

egg and cheddar cheese omelet with ham or bacon, croissant, served with potatoes, fruit or sliced tomatoes

norwegian smoked salmon, toasted bagel, cream cheese, capers and diced red onions

shredded chicken drenched in our house salsa verde sauce rolled in a burrito and covered with melted cheddar cheese topped with two eggs your way

house made corned beef hash topped with two eggs your way

layers of low-fat yogurt, fresh blueberries, strawberries and granola

slow-cooked oatmeal, served with brown sugar, fruit and raisins

pick three items to enjoy: coffee, hot tea, soda, danish, muffin, toast, bagel, yogurt or fruit

wheat toast, sliced avocado, pico de gallo

please ask your server for today's selection of cereals, skim, 2%, whole milk or almond milk

below options served with white or wheat toast and your choice of potatoes, fruit or sliced tomatoes

three eggs baked with cheddar, provolone, swiss and mozzarella

three eggs baked with green peppers, onion, mushrooms and spinach

three eggs baked with bacon, sausage and ham

three eggs baked with green pepper, onion, sausage, bacon with cheddar cheese

topped with a scoop of snickerdoodle butter and drizzled with caramel sauce

topped with seasonal fruits, maple syrup, and shaved coconut

Tomato, onion, white wine garlic sauce

Norwegian smoked salmon, potato pancakes, cream cheese, sliced tomato, red onion, capers

House-made citrus infused cocktail sauce

Gulf crab, Chef's house-made remoulade

Pepperoni, salami, bacon, prosciutto, marinara, mozzarella

Sliced tomatoes, fresh mozzarella, basil

Flat iron steak, caramelized onion, spinach, bleu cheese, chimichurri

Seasonal vegetables, pan seared chicken, red onion, white sauce

Gulf crab, shrimp, hearts of palm, red onion, red peppers, cilantro, olive oil, lemon juice

Salmon, mixed greens, red onion, grape tomatoes, cucumber, pomegranate vinaigrette

Crispy eggplant, spring mix, cucumber, tomato, fresh mozzarella, basil, balsamic

Seared Sirloin steak, spinach, spring mix, bleu cheese crumble, bacon, onion, balsamic

Spring mix, red onion, cucumber, praline pecans, grape tomatoes

Parmesan cheese, house-made croutons, crisp romaine lettuce

Grilled chicken breast, bacon, avocado, lettuce, tomato, mayo, brioche bun

Brisket, sauerkraut, Swiss cheese, Russian dressing, Rye bread

House-made crab cake with bacon, lettuce, tomato, avocado, brioche bun

New York style pastrami on Rye bread topped with pickles

Certified Angus beef, lettuce, tomato, red onion, brioche bun

Seasonal vegetables, herbs, black beans, rice, lettuce, tomato, red onion, remoulade

Chef's blend of meats, artisanal cheeses

Gulf crab, key lime aioli

Gulf crab, key lime aioli

House-made citrus infused cocktail sauce

Tomato, onion, garlic, basil, olive oil, house-made bread

Seared Sirloin steak, spinach, spring mix, bleu cheese crumble, bacon, onion, balsamic vinaigrette

Salmon fillet, mixed greens, red onion, grape tomato, cucumber, pomegranate vinaigrette

Spring mix, red onion, cucumber, praline pecans, tomato

Gulf crab, shrimp, hearts of palm, red onion, red peppers, cilantro, olive oil, lemon juice

Parmesan cheese, house-made croutons, romaine lettuce

Certified Angus beef, avocado, bacon, bleu cheese crumble, lettuce, tomato, red onion

Certified Angus beef

Seasonal vegetables, herbs, black beans, remoulade

Pepperoni, salami, bacon, prosciutto, marinara, mozzarella

Sliced tomatoes, fresh mozzarella, basil

Flat iron steak, caramelized onion, spinach, bleu cheese, chimichurri

Seasonal vegetables, pan seared chicken, red onion, white sauce

Catch of the day, Gulf crab and shrimp, fresh herbs, seafood cream sauce, choice of two sides

Sautéed spinach, roasted garlic, parmesan cheese stuffed inside, drizzled with alfredo sauce, choice of two sides

choice of two sides

Two Gulf crab cakes, Key-lime aioli, choice of two sides

Salmon, drizzled in butter and white wine, choice of two sides

Salmon, drizzled in butter and white wine, choice of two sides

Crispy eggplant, fresh mozzarella, basil, balsamic glaze, wild mushroom risotto

ask your server