H Salt Fish & Chips Menu

2 Fish and 2 Jumbo Shrimp

Crispy, golden-brown onion rings with a light, crunchy batter.

2 Fish and Chips

3 Fish and Chips

4 Fish and Chips

Deep-fried cornmeal balls, typically includes a blend of spices and onions, served as a complement to seafood dishes.

Each.

Large size

Shredded cabbage and carrots, typically mixed with a creamy dressing, offering a classic complement to seafood dishes.

Each.

A bottle of tangy malt vinegar, typically used to enhance the flavors of seafood dishes.

1 Fish and Chips

4 Fish and Chips

3 Fish and Chips

Golden-fried jumbo shrimp paired with crispy, seasoned chips.

Crispy fried jumbo shrimp paired with golden, crunchy chips.

Crispy fried jumbo shrimp paired with golden French fries.

Crispy, golden-battered jumbo shrimp served with a generous portion of seasoned fries.

15 Fish and 3 Chips

Six shrimp paired with two servings of chips, typically presented in a manner suitable for sharing among family or friends.

Six pieces of fish and six jumbo shrimp, accompanied by two servings of chips, typically includes tartar and cocktail sauce.

Six pieces of battered fish, accompanied by two portions of fries, typically served in a sharing format.

2 Fish and 1 Jumbo Shrimp

1 Fish and 1 Jumbo Shrimp

1 Fish, 3 Medium Shrimp, 2 Zucchini

1 Fish, 1 Jumbo Shrimp, 2 Chicken Breast Strips

1 Fish1 Shirmp2 Zucchini3 Hush PuppyChips

2 Fish and 2 Jumbo Shrimp

1 Fish, 2 Jumbo Shrimp, Clams, 2 Scallop, 2 Oyster

with chips.

with chips.

with chips.

10 pieces seafood selection, choose between fish or jumbo shrimp.

Each.

Three pieces, choose from fish or jumbo shrimp.

Each.

Seafood selection: choice of fish or jumbo shrimp, served as 15 pieces.

Each.

Four pieces of chosen seafood, available as fish or jumbo shrimp.

Crispy, golden-brown onion rings with a light, crunchy batter.

Deep-fried cornmeal balls, typically includes a blend of spices and onions, served as a complement to seafood dishes.

A bottle of tangy malt vinegar, typically used to enhance the flavors of seafood dishes.

Crispy, golden-brown calamari rings served with a side of creamy dipping sauce.

8 strips

Fried mini shrimp, typically served in a basket, lightly breaded and deep-fried until golden.

Breaded and fried mozzarella cheese sticks, typically served with marinara sauce for dipping.

Shredded cabbage and carrots, typically mixed with a creamy dressing, offering a classic complement to seafood dishes.

A large serving of tartar sauce, typically made with a creamy blend of mayonnaise, finely chopped pickles, capers, and a selection of herbs.

Half pound of mini shrimps, lightly battered and fried, served in a basket.

A tangy blend of ketchup, horseradish, lemon juice, and spices, typically served with seafood.

Shredded green and purple cabbage, carrots, and a creamy dressing, typically prepared fresh.

Large size

A single-serve packet of vinegar, often used to enhance the flavors of seafood dishes.

Traditional cocktail sauce, typically includes a tangy blend with a hint of horseradish, served in a small portion.

2 pieces

Mushrooms skewered and typically grilled or roasted, offering a simple yet savory side dish option.

Shredded cabbage and carrots, lightly dressed in a creamy, tangy sauce.

A small serving of tartar sauce, typically made with a creamy base of mayonnaise, finely chopped pickles, capers, and a blend of herbs.