H Noodle House 奶奶食堂 Menu

Tender braised beef slices with thick noodles, fresh greens, and scallions in a savory broth.

Tender chicken marinated in Shaoxing wine, garnished with sesame seeds and chopped green onions.

Golden-brown dough filled with savory chives and scrambled eggs.

Sichuan boiled beef, served with choice of over rice or noodles.

Crispy, golden-brown scallion pancakes drizzled with a savory soy-based sauce, garnished with fresh scallions.

Shredded pork, Peking sauce, choice of rice or noodle.

Szechuan style tofu paired with minced pork, served over rice or noodle option.

Delicate steamed dumplings filled with savory pork and crab, offering a burst of flavorful soup in every bite. Six pieces per serving.

Shredded beef, chili pepper, with choice of over rice or noodles.

Tender beef tripe and slices in a spicy red chili sauce, garnished with chopped peanuts, sesame seeds, and fresh greens.

Six pieces of Shanghai-style xiao long bao, delicately steamed and traditionally filled with succulent pork in a rich, savory broth.

Pork dumplings, choice of pan-fried or steamed, served in a set of six.

Six pieces of Shanghai-style xiao long bao, delicately steamed and traditionally filled with succulent pork in a rich, savory broth.

(need wait 18 mins)

Crispy, golden-brown scallion pancakes drizzled with a savory soy-based sauce, garnished with fresh scallions.

Golden-brown dough filled with savory chives and scrambled eggs.

Delicate steamed dumplings filled with savory pork and crab, offering a burst of flavorful soup in every bite. Six pieces per serving.

House-made dumplings filled with a blend of steamed vegetables, wrapped in a delicate dough.

Crispy pancake slices filled with tender beef and scallions, drizzled with a savory sauce.

Boiled dumplings filled with a mixture of pork and cabbage, served in a set of ten.

Ten boiled dumplings filled with a savory mix of pork and leek, traditionally prepared and served with a side of soy sauce.

Boiled dumplings filled with a mix of pork and celery, typically served in a set of 10 pieces.

Boiled dumplings filled with a trio of shrimp, chicken, and leek, wrapped in a delicate dough. Comes in a serving of ten pieces.

Boiled dumplings filled with fish, typically served in a set of 10.

Boiled dumplings filled with a mix of pork and fennel, offering a unique taste.

Shanghai spring vegetable rolls are typically filled with a mix of seasonal vegetables, wrapped in a thin, crispy shell, and deep-fried to golden perfection.

Ten dumplings filled with a blend of chicken, pork, shrimp, and cabbage, wrapped in a delicate dough.

Tender beef tripe and slices in a spicy red chili sauce, garnished with chopped peanuts, sesame seeds, and fresh greens.

Tender chicken marinated in Shaoxing wine, garnished with sesame seeds and chopped green onions.

Tender marinated jellyfish garnished with fresh cilantro.

Tender chicken slices in a spicy, tangy sauce, garnished with sesame seeds and chopped green onions.

Wood ear mushrooms dressed in a tangy pickled pepper sauce, garnished with fresh herbs.

Sliced century eggs topped with fresh green pepper and garnished with minced garlic and a light soy-based sauce.

Shredded chicken mixed with spicy chili oil, garnished with fresh cilantro and sesame seeds.

Short ribs glazed in a classic sweet and sour sauce, typically includes a garnish to enhance the dish's presentation.

Tender pork belly slices topped with a vibrant garlic and spicy sauce, garnished with fresh scallions and chili peppers.

Tender marinated dried tofu, sliced and paired with fresh cucumber slices.

Cucumber in spicy vinegar dressing. Available in regular or large.

Delicate mini wontons in savory chicken broth, garnished with egg strips and green onions.

Tender braised beef slices with thick noodles, fresh greens, and scallions in a savory broth.

Tender beef slices with thick noodles in a flavorful broth, garnished with fresh greens and scallions.

Tender beef slices and soft tendon with hearty noodles, bok choy, and ginger in a savory broth.

Tender shredded pork, pickled vegetables, and fresh greens in a savory broth with noodles.

Noodles topped with savory minced pork and soy bean paste, garnished with julienned cucumber, carrots, and scallions.

Wheat noodles served cold, tossed in a spicy Sichuan sauce, typically includes sesame seeds, peanuts, and a mix of fresh vegetables like cucumber and carrots.

Tender noodles in rich chicken broth, topped with fresh tomato chunks, scrambled egg, and garnished with cilantro.

Mini shrimp wontons served in a savory broth, typically includes green onions and a selection of traditional Chinese vegetables.

Delicate wontons filled with shepherd's purse and minced pork, served in a clear broth with a hint of cilantro.

Tender shredded pork, tangy pickled mustard root, and noodles in a savory broth garnished with fresh cilantro.

(Vegetable / Chicken / Beef / Pork / Shrimp)

A vibrant mix of shrimp, ham, eggs, peas, and carrots stir-fried with seasoned rice.

Shrimp sautéed with assorted vegetables, served over rice or noodles.

Shrimp sautéed in garlic sauce, choice of served over rice or noodles.

Shrimp and broccoli, option to serve over rice or noodles.

Sautéed shrimp & chicken, basil, with choice of rice or noodles.

Fried fish fillet, pickled vegetables, served over rice or noodle.

Sichuan boiled fish fillets, offered over rice or noodle.

Fried fish fillet with choice of rice or noodles.

Shredded beef stir-fried with bamboo shoots, typically served in a savory brown sauce.

Shredded pork paired with celery and dry bean curd. Options include serving over rice or noodle.

Spicy Chinese soup, choice of beef, lamb, or seafood, served over rice or noodles.

Pork meatballs in a savory brown sauce. Options of serving over rice or noodles.

Shredded chicken sautéed with bamboo shoots, typically served in a light savory sauce.

Sichuan chicken served with choice of rice or noodle, seasoned with spicy flavors.

Chicken and broccoli served with a choice of rice or noodles.

Kung Pao Chicken, peanuts, vegetables, spicy Sichuan sauce, choice of rice or noodles.

Beef and broccoli, choice of over rice or noodle.

Cumin beef stir-fry, choice of over rice or noodle.

Sichuan boiled beef, served with choice of over rice or noodles.

Shredded beef, chili pepper, with choice of over rice or noodles.

Spicy dry stir-fried beef, choice of over rice or noodle.

Cumin lamb stir-fried with spices, served over rice or noodles.

Sautéed lamb slices, scallion. Choice of over rice or noodles.

Shredded pork, rich garlic sauce, choice of base: rice or noodle.

Enoki mushrooms & sliced beef in savory broth; option to serve over rice or noodles.

Curry chicken served over rice or noodle.

Succulent beef simmered in aromatic curry sauce. Served either over rice or noodles.

Minced pork in a savory brown sauce, served with your choice of rice noodles or over rice.

Mongolian beef with options of serving over rice or noodle.

Scallion beef served with choice of over rice or noodles.

Dry fried pork intestine served over your choice of rice or noodles.

Spicy pepper with intestine, served over rice or noodles.

Shredded beef stir-fried with scallions in a savory and slightly spicy shacha sauce, a traditional Chinese condiment made from soybean oil, garlic, shallots, chilis, and seafood.

Typically includes chicken cooked with soy sauce, sesame oil, and rice wine, garnished with basil, ginger, and chili.

Shredded chicken stir-fried with green beans and garlic, typically includes onions in a savory brown sauce.

Shredded pork sautéed with bamboo shoots, typically served in a savory sauce.

Sliced chicken sautéed with broccoli, carrots, and onions in a savory garlic sauce, typically includes a blend of vegetables.

Beef and Chinese eggplant stir-fried in a savory garlic sauce, typically includes bell peppers and onions.

Chicken and Chinese eggplant sautéed in a rich garlic sauce, typically includes green onions and a hint of spice.

Shrimp and Chinese eggplant simmered in a rich garlic sauce, typically includes green onions.

Twice-cooked pork slices, available over rice or noodle.

Pork chop in Peking sauce. Served over rice or noodles.

Szechuan style tofu paired with minced pork, served over rice or noodle option.

Sautéed string beans, option to serve over rice or noodles.

Shanghai mix vegetable, choice of over rice or noodle.

Sautéed eggplant, basil, choice of over rice or noodle.

Sautéed baby bok choy, leafy greens served with choice of over rice or noodles.

Dry stir-fried cabbage served over rice or noodles.

Broccoli stir-fried, served with choice of rice or noodles.

Cauliflower in a savory dry pot sauce. Served with choice of rice or noodles.

Eggplant in garlic sauce with choice of over rice or noodles.

Shredded potato, chili pepper; choice of over rice or noodles.

Steamed, fluffy grains, perfect as a versatile side dish.