Hà Nôi Phở Menu

Medium. (Steam Chicken Brest, Mix Vegetable and\nNoodles )

Medium. (1/4 a Roast Duck, Bok Choy and Noodles)

Medium. (Chinese BBQ Pork, Bok Choi and Noodles in Seafood Pork Broth)

Medium. (Chinese BBQ Pork, Wonton, Bok Choy and\nNoodles)\n

Medium. (Shrimp, Calamari, Fish Meat Ball, Imitation Crab Meat, Mix Vegetable & Noodles) +( Seasonal:\nScallops & Muscle)

Medium. (Mix Vegetables Noodles Soup in Seafood Pork Broth)\n

(Medium or Large Only) (Chinese BBQ Pork, Wonton, Bok Choy)

Large only. (Chicken, Chinese BBQ Pork, Wonton, Shrimp, Calamari, Fish Meatball, Imitation Crab Meat & Mix Vegetable)

Medium. (Chicken, Chinese BBQ Pork, Shrimp, Calamari, Fish Meat Ball, Imitation Crab Meat & Noodles)

(Mix Vegetables: Bok Choy Broccoli Baby Corn Straw Mushrooms Carrot Water Chestnuts Celery)

(Fry Tofu, Mix Vegetables)

(Imitation Beef, Onion, Bell Pepper Stir-Fry in Hot and Sour Garlic Sauce)

(Imitation Meats With Mix Vegetables)

(Light Batter Green Bean Stir Fry With Garlic, Jalapeño and Onions)

(Imitation Fish Cooked in a Clay Pot With a Sweet and Rich Tomato Sauce Topped With Bell Pepper & Black Peppers)

(Imitation Beef & Broccoli, Carrots)

(Fry Tofu Stir Fry With Garlic, Jalapeño and Onions)

(Fry Tofu Stir-Fry With Tomatoes)

(Fry Tofu With Bailing, Shiitake, Straw Mushrooms)

Hot

Hot

Hot

Hot

Hot

Hot

(Fry Tofu Wrapped With lettuce & Mints W/ a\nFresh Rice Paper Wrap)\n

(Imitation Steam Pork Wrapped With lettuce &\nMints W/ a Fresh Rice Paper Wrap)\n

(Imitation Pork Ham Wrapped With lettuce & Mints\nW/ a Fresh Rice Paper Wrap)

(Sausage, Lettuce, Mints and Vermicelli Noodles)

(Sausage, Grill Shrimp, Sugar Cane Shrimp,\nStuffed Bean Cure, Lettuce, Mints and Vermicelli Noodles)\n

(Shrimp, Pork, Jellyfish toss with cabbage, pickle\ncarrot, dai con, mints, top with Vietnamese\nvinaigrette sauce & crush peanuts)\n

(Hand Ripped Chicken Breast toss with cabbage,\npickle carrot, dai con, mints, top with Vietnamese\nvinaigrette sauce & crush peanuts)

(Steam Wild Chicken W/ Skin On & Chicken Meat\nBalls)\n

(Whole Fry Duck over Bok Choi Served With Duck Sauce)

(Scrambled Eggs W/ Thick Cut of Grilled Bacon )\n

(Ground Pork w/ pepper corn and cinnamon) \n

(Beef Marinated in a Savory Lemon Grass Sauce)

(Fish, herbs, black pepper corn ground together then\nDeep Fry)\n

(Marinated Ground Chicken Roll and Steam W/\nBanana Leaf)\n

(Scrambled Eggs W/ Chinese Lap Cheong)

(Vietnamese style dry Pork and Pork Skin)

(French baguette Stuffed w/ lettuce, Tomatoes,\ncucumber, jalapeño, pickle carrot/ dai con and\ncilantro, home made mayo. Normally imitation ham\nand imitation Steam ham OR Fry Tofu.\n

(Pork Marinated in a Savory Lemon Grass Sauce)

(Thin Slice of Pork Marinated in Chinese Hunny\nGlazed Sauce)\n

(Ground Pork, Mushrooms, Dai Con Cook in a\nTomatoes /Pork Broth)\n

(Chicken Marinated in a Savory Lemon Grass\nSauce)\n

(Pork Ham, Chicken Ham, Pork Leg, Grill Pork)\n

(Batter and deep fry chicken wings)

(Stir fry with jalapeño, onions ground Chicken and\nminced sea food)

(Stir fry with jalapeño and bell pepper and\ndrenched in our hot sour sauce)\n

(Stir fry with jalapeño and onions)\n

(Stir fry with bell pepper and pineapples drenched\nin our Sweet & Sour sauce)

(Fry chicken wings drenched in orange sauce)\n

(Fry Chicken Wings drenched in Sweet Plum\nSauce)

(Chicken, Chinese BBQ Pork, Shrimp, Calamari)\n

(Shrimp, Calamari, imitation Crab Meat, Fish Meat\nBalls. (Seasonal Scallops & Muscles)\n

(Same As BBH add Steam Crab/ Shrimp Meatball )\n

(Pork : Blood, Feet, Belly, ribs. Beef : Shank, Meatball, Tendon. With Fat Vermicelli Noodles)\n

(Comes with a side of raw bean\nsprouts, basil, jalapeño, limes/lemon)\n

(Medium Only)\n

(Small Only)\n

(Comes with a side of raw bean\nsprouts, basil, jalapeño, limes/lemon)\n

(Shrimp, Calamari, Fish Meat Ball, Imitation Crab Meat)+( Seasonal: Clams, Scallops & Muscle).

(Chicken With Green Bean Stir-Fry in Garlic Sauce)

Spicy level 1. (Chicken , Bell Pepper, White Onion, Mushrooms,\nBaby Corn, Carrot topped With Peanuts)\n

(Chicken, White Onion, Bell Peppers Stir-Fry in\nOur X.O Sauce Served With a Vietnamese Salad)\n

(Batter Chicken in a Sweet Chili & Sour Sauce)\n

(Chicken, Eggs, Peas & Carrot)\n

(Chicken With Mix Vegetables Stir-Fry in Garlic\nSauce)

(Shrimp, Calamari, Fish Meat Ball, Imitation Crab Meat)+( Seasonal: Scallops & Muscle) + Green Bean, Tomatoes, Onion).

Shrimp, Eggs, Peas & Carrot.

Fry Batter Shrimp, Drenched in a Sweet Orange Flavored Sauce.

Fry Batter Chicken Drenched in a Garlic Flavored Sauce.

(Shrimp, Calamari, Fish Meat Ball, Imitation Crab Meat)+( Seasonal: Scallops & Muscle) Stir-Fry in Air Dry Chicken, Scallops, Shrimp, Black Bean Oil).

Shrimp & Green Bean, Tomatoes, Onion.

(Shrimp, Calamari, Fish Meat Ball, Imitation Crab Meat) +( Seasonal: Scallops & Muscle) + (Bok Choy, Broccoli, Baby Corn, Straw Mushrooms, Carrot, Water Chestnuts, Celery,).

Spicy level 2. Shrimp, Onion, jalapeño, Lemongrass Stir-Fry in Spicy Garlic Sauce.

Fry Batter Shrimp, Pineapple, Onion, Bell Pepper With Sweet & Sour Sauce.

Fry Batter Calamari, jalapeño, Onions, Salt & Pepper Sauce.

Fry Batter Shrimp in a Creamy Honey Sauce Topped With Baked Walnuts.

Shrimp, Bok Choy, Broccoli, Baby Corn, Straw Mushrooms, Carrot, Water Chestnuts, Celery.

Fry Batter Shrimp, Jalapeño, Onions, Salt & Pepper Sauce.

(Add Beef Meat Ball)

(Pork Belly, Northern Style Grill Pork Pattys and\nSeafood Eggrolls) \n

(Pork Belly and Northern Style Grill Pork Pattys)

(Pork, Onion, Bell Pepper With Black Bean Sauce)

(Pork Ribs, jalapeño, Onions, Salt & Pepper Sauce)

(Fry Pork Rib in Sweet Plumb Sauce top With Sesame Seeds

(Dehydrated Fish Stir-fry with jalapeño, white\nonion in our X.O. Sauce)

(Fry shrimp in a Japanese style batter)

(Sausage, Grill Shrimp, Sugar Cane Shrimp,\nStuffed Bean Cure, Lettuce, Mints and Press\nVermicelli Noodles)

French fries Fry with Garlic and parmesan cheese.

Chicken Fry in Tapioca Flower and Basil.

(Tempura Shrimp, Egg Roll, Foil Wrap Chicken,\nStuff Bean Curd, Calamari, Fish Fillet, Onion\nrings)\n

(Imitation Crab meat cheese celery ground and\nstuff in a wonton skin and deep fry)\n

(Deep fry pork belly)\n

(Ground Chicken, mushrooms,carrot and bean\nnoodles wrap in egg wrap and deep fry)\n

(Steam shrimp, lettuce, mints and vermicelli\nNoodles wrap in rice paper)

(Fresh crab meat, shrimp ground with\nmushrooms, carrot, bean noodles wrap in a Rice\npaper Wrap and Deep fry)

(Steam shrimp/ pork, lettuce, mints and vermicelli\nnoodles wrap in rice papper)\n

(Grill Pork, lettuce,mints and vermicelli noodles\nwrap in rice papper)\n

(Chicken, sesame oil, BBQ sauce wrap in foil and\nfried)

(Grilled Vietnamese Pork Sausage rolled in rice\npaper with lettuce, mints and a fry egg roll skin)\n

(Ground pork and cabbage wrap in a rice flower\ndough)\n

(Batter Fry Pork Stir-Fry With Pineapple, Bell\nPepper, Onion in a Sweet & Sour Sauce)\n

(1/4 Duck on a bed of Bok Choy & Duck Sauce With\nRice)\n

(Beef With Green Bean Stir-Fry in Garlic Sauce)\n

Spicy level 2. (Beef, Lemongrass, Jalapeño, White, Green\nOnions)

(Beef, White Onion, Bell Peppers Stir-Fry in Our\nX.O Sauce Served With a Vietnamese Salad)\n

Spicy Level 1. (Beef, Bell Pepper, White Onion, Mushrooms,\nBaby Corn, Carrot topped With Peanuts)\n

(Beef & Broccoli Stir-Fry in Garlic Sauces)\n

(Egg batter base fry dumpling stuff with shrimp,\nmung bean, green onion served with lettuce and\nmints)

(Shrimp, Calamari, imitation Crab Meat, Fish Meat\nBalls. (Seasonal Scallops & Muscles)\n

(Chicken, Chinese BBQ Pork, Shrimp, Calamari)\n

(Shrimp, Calamari, Fry Fish Meat Ball, imitation\nCrab Meat)

(Shrimp, Eggs, Peas & Carrot)\n

(Shrimp With Mix Vegetables Stir-Fry in Garlic\nSauce)\n

(Shrimp With Green Bean Stir-Fry in Garlic Sauce)\n

Spicy Level 2. (Shrimp, Lemongrass, Jalapeño, White, Green\nOnions)\n

Spicy Level 1. (Batter Fry Shrimp in Garlic Sauce on Bed Of\nBokchoy \n

Beef, Onion, Bell Pepper With Black Bean Sauce.

Beef & Green Bean, Tomatoes, Onion.

Filet Mignon Beef, White Onion, Bell Peppers Stir-Fry in Our X.O Sauce Served With a Vietnamese Salad.

Beef & Broccoli, Carrots.

Beef, Bok Choy, Broccoli, Baby Corn, Straw Mushrooms, Carrot, Water Chestnuts, Celery.

Spicy level 2. Beef, Onion, Bell Pepper Stir-Fry in Hot and Sour Garlic Sauce.

Spicy level 2. Beef, Onion Stir-Fry in Spicy Chilies and Garlic Sauce.

Spicy level 1. Beef, Ginger, Onion Stir-Fry in a Ginger Sauce.

Beef, Shiitake & Straw Mushrooms, With Thick Gravy\nSauce.

Spicy level 1. Beef, Bell Pepper, Onion, Carrots, Bamboo Shoots, Thick Spicy Sauce.\n* Served raw or Undercooked or Contains raw or\nundercooked ingredients.\n* Consuming Undercooked Meats, Poultry,\nSeafood, Shellfish & Eggs. May increase your risk\nof food borne illnesses. Especially if you have\ncertain medical conditions.

Spicy level 1.Chinese Style Beef Curry, Onion, Carrot, Creamy Coconut Sauce.\n* Served raw or Undercooked or Contains raw or\nundercooked ingredients.\n* Consuming Undercooked Meats, Poultry,\nSeafood, Shellfish & Eggs. May increase your risk\nof food borne illnesses. Especially if you have\ncertain medical conditions.

Chicken & Broccoli, Carrots.

Chicken, Bok Choy, Broccoli, Baby Corn, Straw Mushrooms, Carrot, Water Chestnuts, Celery.

Spicy level 2. Chicken, Onion, jalapeño, Lemongrass Stir-Fry in Spicy Garlic Sauce.

Fry Batter Chicken in a Creamy Honey Sauce Topped With Baked Walnuts.

Fry Batter Chicken, Pineapple, Onion, Bell Pepper With Sweet & Sour Sauce.

Spicy level 2. Chicken, Onion Stir-Fry in Spicy Chilies and Garlic Sauce.

Chicken & Green Bean, Tomatoes, Onion.

Fry Batter Chicken Drenched in a Sweet Orange Flavored Sauce.

Spicy level 1 Fry Batter Chicken Drenched in a Spicy , Sweet & Sour Sauce.\n* Served raw or Undercooked or Contains raw or\nundercooked ingredients.\n* Consuming Undercooked Meats, Poultry,\nSeafood, Shellfish & Eggs. May increase your risk\nof food borne illnesses. Especially if you have\ncertain medical conditions.

Chicken, Onion, Bell Pepper With Black Bean Sauce.

Fry Batter Chicken Drenched in a Garlic Flavored Sauce.

Vietnamese Style Steam Chicken = Hấp Lần Steam Empresses Chicken. Then Given a Ice Bath, Eaten With\na Sweet, Salty, Garlic, Onion, Lemongrass, Oil Sauce / Gà Hấp Lần.\n\nChinese Style Steam Chicken =Hấp Nóng - Steam Empresses Chicken. Drench in Hot Ginger, Garlic Oil / Gà Hập Gừng Hành.

Spicy level 1. Chicken, Ginger, Onion Stir-Fry in a Ginger Sauce.\n* Served raw or Undercooked or Contains raw or\nundercooked ingredients.\n* Consuming Undercooked Meats, Poultry,\nSeafood, Shellfish & Eggs. May increase your risk\nof food borne illnesses. Especially if you have\ncertain medical conditions.

Chicken, Eggs, Peas & Carrot.