H Bar Menu

Remoulade | celeriac-apple slaw

Brioche bread | caviar | chervil

Traditional cocktail sauce

Taleggio | caramelized onions

Salmon | scallions | sesame seeds | tamago | wonton chips | tobiko

Ahi tuna| avocado | toasted macadamias | thai bird chilies | plantains

House made guacamole | fire roasted salsa | queso blanco | corn tortilla chips

Hamachi collar | ponzu sauce | sushi rice

Seared tuna | ponzu sauce | scallions | sesame seeds | togarashi

San marzano tomatoes | buffalo mozzarella | fresh basil

Mushroom | green pepper | black olive | red onion tomato artichokes

Braised chicken | red onion | cilantro chipotle gouda cheese | saint arnold bbq sauce

Prosciutto cracked egg | mozzarella & aged parmesan

Pistachio ice cream

Vanilla madeleine

Chocolate chunk

Plantation aged rums | fresh mint lime juice | champagne

Bombay sapphire | signature tonic | aromatics

Tito's handmade vodka fresh lime juice | fever tree ginger beer

Grey goose la poire | lavender | turbinado sugar | fresh lemon juice.

Pierce ferrand 1840 | orgeat fresh lime juice | aromatic bitters.

Jw black | sloe gin | turbinado sugar | absinthe| fresh lemon juice | aromatic bitters

Maker's mark bourbon fresh lemon juice | pinot noir

Del maguey vida mezcal | pineapple fresh lime juice | aromatic bitters