Gyuzo Japanese BBQ - Wagyu / Sushi / Ramen - All You Can Eat Menu

4.9
(2,925+ Reviews)
  • Appetizers

    • Age Softshell Crab

      Deep fried enoki and softshell crab
      $13.00
    • Dynamite Shrimp

      Crispy shrimp coated in a creamy, spicy sauce, garnished with sliced green onions.
      $13.00
    • Chicken Karaage

      Japanese fried chicken with spicy mayo dipping sauce.
      $9.00
    • Fried Lotus Roots

      Crispy lotus root slices seasoned and fried to golden perfection, served with a side of creamy dipping sauce.
      $8.00
    • Fried Shishido Peppers

      Charred shishito peppers served with a side of creamy dipping sauce.
      $7.00
    • Edamame

      Steamed young soybeans lightly salted for a simple and nutritious start.
      $5.50
    • Gyoza

      Grilled pork and chicken dumplings.
      $8.50
    • Salmon Ceviche

      Raw salmon with fresh sweet and sour sauce.
      $12.00
    • Salmon Garden Roll

      Fresh salmon, crisp vegetables, and herbs wrapped in delicate rice paper, garnished with shredded chili and drizzled with a tangy sauce.
      $13.00
    • Spicy Tuna Tartare

      Spicy tuna with avocado in crispy wonton cups.
      $13.00
    • Tako Corn Dog (2 Pieces)

      Tender octopus encased in a crispy cornmeal batter, topped with bonito flakes and a sprinkle of green herbs.
      $13.00
    • Namul

      Seasoned mixed vegetables with sesame seeds and a hint of chili, offering a blend of textures and flavors.
      $9.00
    • Garlic Cucumber

      Crisp cucumber spears coated in a creamy garlic dressing, topped with crunchy garlic chips.
      $5.50
    • Short Rib Sushi Taco(2pcs)

      Short rib sushi taco features tender braised short rib and sushi rice, typically includes pico de gallo, nestled in a crisp taco shell.
      $16.00
    • Lobster Tempura

      Lightly battered and deep-fried lobster, typically served with a dipping sauce.
      $34.00
    • Oyster Tsunami

      Oysters presented in a unique preparation, typically includes a dynamic blend of flavors and ingredients to create a signature appetizer experience.
      $34.00
    • A5 Wagyu Tartare

      A5 wagyu tartare typically includes finely chopped A5 grade wagyu, accented with elements like capers, shallots, and a hint of truffle oil, served with crostini.
      $44.00
  • Rice And Noodle Dishes

    • Squid Ink Fried Rice

      Black rice infused with squid ink, topped with tender squid pieces and garnished with fresh herbs and red chili threads.
      $17.00
    • Squid Ink Stir Fried Noodles

      Squid ink noodles stir-fried with tender squid pieces, garnished with fresh herbs and a hint of chili.
      $17.00
    • Uni Udon Carbonara

      Thick udon noodles in a creamy carbonara sauce, topped with uni, shredded nori, and a sprinkle of herbs.
      $21.00
    • Beef Teppan Rice

      Stir-fried beef and garlic rice on a cast iron plate.
      $16.00
    • Curry Rice

      White rice topped with savory curry sauce, garnished with chopped green onions and pickled ginger.
      $12.00
    • Yaki-Udon

      Japanese stir-fried udon with pork on a cast iron plate.
      $15.00
    • Wagyu Teppan Rice

      Wagyu teppan rice typically includes stir-fried wagyu beef with garlic rice, served on a cast iron plate.
      $35.00
    • Truffle Mushroom Teppan Rice

      Savory rice infused with truffle essence, mixed with mushrooms, topped with corn and green onions, accompanied by seared mushroom slices.
      $16.00
  • Salad

    • Fuji Salad

      Shredded cabbage with korean nori seaweed and mayo dressing.
      $8.00
    • Edamame Puree Salad

      Edamame puree blended with mixed greens, typically includes a light, refreshing dressing and garnished with seeds for a touch of crunch.
      $16.00
  • Soup

    • Miso Soup

      Smooth broth with tender tofu cubes and seaweed, offering a subtle umami flavor.
      $4.50
    • Gyuzo Beef Soup

      Tender slices of beef, topped with a raw egg yolk and garnished with a green herb sauce.
      $5.00
  • Bento Box

    • Bento - Brisket

      Tender brisket slices, crispy fried chicken, steamed white rice, and savory curry, accompanied by a fresh salad and a tangy dipping sauce.
      $20.00
    • Bento - Ribeye Roll

      Thinly sliced ribeye, crispy fried chicken, steamed rice with curry, mixed greens, and a side of creamy dipping sauce.
      $21.00
    • Bento - Gyuzo Steak

      Thinly sliced steak, crispy fried chicken, white rice, pickled vegetables, and a side of creamy dipping sauce.
      $21.00
    • Bento - Hanger Steak

      Tender hanger steak slices, crispy fried chicken, fluffy white rice topped with curry, and fresh mixed greens with a lemon wedge.
      $21.00
    • Bento - Top Sirloin

      Tender top sirloin steak with a side of crispy fried chicken, fresh greens, and a tangy dipping sauce.
      $21.00
    • Bento - NY Striploin

      Tender NY striploin slices, crispy fried chicken, steamed rice, pickled vegetables, and a side of miso soup.
      $21.00
    • Bento - Filet Mignon

      Tender filet mignon paired with steamed rice, crispy fried chicken, fresh salad, and a side of sautéed vegetables.
      $22.00
    • Bento - Outside Skirt

      Thinly sliced outside skirt steak, crispy fried chicken, white rice with pickled garnish, savory noodle salad, and a side of dipping sauce.
      $22.00
    • Bento - Premium Ribeye

      Tender premium ribeye slices, crispy fried chicken, savory curry over rice, sautéed bean sprouts, and a side of flavorful dipping sauce.
      $24.00
    • Bento - Beef Tongue

      Tender beef tongue with rice, crispy fried chicken, savory curry, pickled vegetables, and a side of miso soup.
      $25.00
    • Bento - Short Rib

      Tender short ribs with rice, accompanied by pickled vegetables, crispy fried chicken, and a side of savory dipping sauce.
      $26.00
    • Bento - Pork Belly

      Tender pork belly served with a side of steamed rice, garnished with green onions and pickled ginger, accompanied by a savory sauce.
      $20.00
    • Bento - Spicy Pork Belly

      Tender pork belly with a spicy glaze, served alongside steamed white rice, garnished with green onions and pickled ginger.
      $20.00
    • Bento - Chicken Thigh

      Crispy fried chicken thigh, steamed white rice topped with curry sauce, marbled beef slices, seasoned cabbage, and a side of miso soup.
      $19.00
  • Original Ramen

    • Original Ramen - Brisket

      Tender brisket slices with rich broth, soft-boiled egg, scallions, narutomaki, wood ear mushrooms, and nori in a hearty ramen bowl.
      $18.00
    • Original Ramen - Filet Mignon

      Tender filet mignon, soft-boiled egg, narutomaki, and nori in rich broth with fresh scallions and mushrooms.
      $19.00
    • Original Ramen - Short Rib

      Tender short rib, rich broth, soft-boiled egg, fish cakes, enoki mushrooms, green onions, and nori.
      $20.00
    • Original Ramen - Gyuzo Steak

      Tender gyuzo steak with rich broth, spring onions, fish cakes, enoki mushrooms, and egg, garnished with seaweed and wood ear mushrooms.
      $19.00
  • Spicy Ramen

    • Spicy Miso Ramen - Brisket

      Tender brisket slices, springy ramen noodles, corn, green onions, mushrooms, narutomaki, and bean sprouts in spicy miso broth.
      $18.00
    • Spicy Miso Ramen - Filet Mignon

      Tender filet mignon, rich miso broth, fresh scallions, nori, bamboo shoots, soft-boiled egg, and fish cake.
      $15.00
    • Spicy Miso Ramen - Short Rib

      Tender short ribs, scallops, mussels, and a soft-boiled egg in a spicy miso broth, garnished with narutomaki, green onions, and nori.
      $23.00
    • Spicy Miso Ramen - Gyuzo Steak

      Spicy miso broth with gyuzo steak, typically includes green onions, corn, bean sprouts, and a soft-boiled egg, served over ramen noodles.
      $19.00
    • Spicy Miso Ramen - Chicken Thigh

      Tender chicken thigh in a spicy miso broth, typically includes green onions, corn, bean sprouts, and a soft boiled egg, garnished with sesame seeds.
      $17.00
    • Spicy Miso Ramen - Seafood(Shrimp/Mussels/Scallop

      Spicy miso broth with shrimp, mussels, scallops, typically includes noodles and a variety of vegetables.
      $22.00
  • Rolls (3Pd)

    • Spicy Tuna Roll

      Six pieces of sushi rice rolls filled with spicy seasoned tuna, wrapped in nori seaweed.
      $9.00
    • California Roll

      Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.
      $9.00
    • Veggie Dragon Roll

      Layered with avocado, cucumber, and seaweed, topped with sesame seeds and a sprinkle of greens.
      $16.00
    • Spy Roll

      Spicy tuna avocado and top with salmon masago mayo
      $19.00
    • Godzilla Roll

      Tuna salmon white fish and top with eel masago wasabi eel sauce
      $25.00
    • Geisha Hanamachi Roll

      Tuna salmon white fish and top with spicy scallop special sauce
      $27.00
    • Tuna Roll

      Fresh tuna, cucumber, and seasoned rice wrapped in a crisp nori sheet, garnished with sesame seeds.
      $9.00
    • Tuna Avocado Roll

      Fresh tuna and creamy avocado rolled in seaweed and rice.
      $9.00
    • Salmon Roll

      Fresh salmon wrapped in rice and seaweed.
      $9.00
    • Salmon Avocado Roll

      Fresh salmon and creamy avocado in a delicate sushi roll.
      $9.00
    • Eel Avocado Roll

      Sushi rice and avocado, wrapped in seaweed, topped with tender grilled eel and a sweet and savory sauce.
      $9.00
    • Eel Cucumber Roll

      Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
      $9.00
    • Yellowtail Roll

      Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
      $9.00
    • Tamago Roll

      Egg omelet, often sweetened and layered, wrapped in sushi rice and seaweed.
      $9.00
    • Chicken Karaage Roll

      Chicken karaage roll typically includes deep-fried marinated chicken, wrapped with complementary ingredients to enhance its flavor.
      $9.00
    • Gyuzo Spicy Tuna Roll

      Spicy tuna mix, typically includes chili oil and spicy mayo, wrapped in sushi rice and seaweed, often garnished with cucumber and avocado.
      $17.00
    • Seared Salmon Sushi W/ Wagyu Bacon(2pcs)

      Seared salmon and wagyu bacon sushi, typically includes sushi rice, nori, and a special sauce.
      $15.00
    • Green Dragon Roll

      Eel, cucumber, and avocado inside, typically includes masago or tobiko on top, served with a unique sauce.
      $22.00
    • Fuzzy Player Roll

      Wrapped in sushi rice and nori, the fuzzy player roll typically includes a unique blend of ingredients, finished with a special sauce on top.
      $20.00
    • Triple Threat Roll

      A sushi creation typically includes three distinct seafood selections, harmoniously combined with avocado, then topped with a unique sauce blend.
      $24.00
    • Far East Rainbow Roll

      California roll topped with a vibrant selection of fish, typically includes a special sauce.
      $21.00
  • Sashimi 1Pcs (3Pd)

    • Tamago (Egg) Sashimi

      Soft, sweet slices of Japanese omelette served with fresh greens.
      $5.00
    • Ika (Squid) Sashimi

      Delicate slices of fresh squid, artfully presented with a subtle, tender texture.
      $6.00
    • Sake (Salmon) Sashimi

      Thinly sliced fresh salmon served with shredded daikon, wasabi, and pickled ginger.
      $6.00
    • Hamachi (Yellowtail) Sashimi

      Delicate slices of yellowtail sashimi, garnished with fresh greens and a slice of lime.
      $6.00
    • Saba (Mackerel) Sashimi

      Thinly sliced mackerel served raw, showcasing a delicate texture and rich flavor, garnished with a touch of fresh ginger.
      $6.00
    • Masago (Smelt Eggs) Sashimi

      Bright orange smelt eggs wrapped in seaweed, offering a burst of ocean flavor in each bite.
      $7.00
    • Unagi (Eel) Sashimi

      Tender unagi sashimi draped over vinegared rice, garnished with sesame seeds and a strip of nori.
      $7.00
    • Tako (Octopus) Sashimi

      Tender octopus slices on a bed of seasoned rice, wrapped with a strip of seaweed.
      $7.00
    • Maguro (Tuna) Sashimi

      Thinly sliced tuna sashimi, known for its tender texture and fresh flavor, served in one-piece portions.
      $7.00
    • Hotake (Scallops) Sashimi

      Tender slices of scallops, delicately sliced and garnished with a touch of fresh wasabi.
      $8.00
    • Ikura (Salmon Eggs) Sashimi

      Bright orange salmon eggs with a delicate burst, served atop a seaweed-wrapped base.
      $10.00
    • Amaebi (Sweet Shrimp) Sashimi

      Delicate slices of sweet shrimp, served raw to highlight their natural sweetness and tender texture.
      $12.00
    • Toro (Tuna Belly) Sashimi

      Rich, buttery slices of tuna belly, served with wasabi and pickled ginger.
      $12.00
    • Uni (Sea Urchin) Sashimi

      Creamy sea urchin atop a bed of seasoned sushi rice.
      $13.00
  • Yakiniku Bbq!

    • Ozeki BBQ Set

      Side Dish\r\n-Miso Soup\r\n-Fuji Salad\r\n-Gyoza\r\n-Karaake\r\n-Yaki-udon\r\n-White Rice\r\n\r\nMeat & Vegetables\r\n-Prime Boneless Short rib\r\n-Gyuzo Steak(Chuck Flap)\r\n-Ribeye Roll\r\n-Brisket x2\r\n-Top Sirloin\r\n-Premium Ribeye\r\n-NY Striploin\r\n-Pork Belly\r\n-Chicken Thigh x2\r\n-Assorted Vegetables
      $219.00
    • Prime Kalbi Boneless Short Rib

      Boneless short rib marinated in a traditional sauce, typically includes notes of soy, garlic, and sesame. Grilled to highlight its rich flavors.
      $16.00
    • Hanger Steak

      Tender slices of hanger steak garnished with sesame seeds and served with a wedge of green pepper.
      $10.00
    • Gyuzo Steak (Chuck Flat)

      Chuck flat steak, typically marinated and grilled, served with a savory sauce inspired by traditional Yakiniku flavors.
      $11.00
    • Top Sirloin

      Top sirloin steak, typically includes a savory marinade or seasoning, grilled to highlight its natural flavors.
      $10.00
    • Premium Ribeye

      Expertly marinated and grilled, this ribeye offers a rich, succulent experience, typically accompanied by a signature sauce.
      $15.00
    • Inside Skirt

      Inside skirt, prepared yakitori style, typically includes tender slices of skirt steak, skewered and grilled, often complemented with a light seasoning or glaze.
      $10.00
    • 30 Day Dry Aged Prime Rib (12oz)

      Generously seasoned and slow roasted, typically includes natural jus and a side of horseradish cream.
      $45.00
    • Rib Finger

      Pork rib fingers, marinated and grilled, typically includes a savory barbecue sauce.
      $9.00
    • Filet Mignon

      Beef tenderloin, typically grilled, served with a focus on its natural flavors, often accompanied by a simple seasoning.
      $14.00
    • NY Striploin

      Sliced New York strip steak, typically served with a side of grilled vegetables and a rich, savory sauce.
      $11.00
    • Thin Cut Beef Tongue

      Thinly sliced beef tongue, typically grilled over an open flame, seasoned with a hint of salt to enhance its natural flavors.
      $14.00
    • Thick Cut Beef Tongue

      Grilled thick-cut slices of beef tongue, typically seasoned with a blend of salt and pepper.
      $15.00
    • Brisket

      Slow-cooked, tender brisket with a rich, smoky flavor.
      $10.00
    • Outside Skirt

      Outside skirt, typically includes tender slices of beef, marinated and grilled over an open flame, served in a style reminiscent of traditional American BBQ.
      $13.00
    • Ribeye Roll

      Thinly sliced ribeye, typically includes caramelized onions and provolone, served with a horseradish cream sauce.
      $9.00
    • Top Blade

      Sliced top blade steak, typically includes a savory marinade, grilled to highlight its rich flavors.
      $9.00
    • American Wagyu Rib Finger

      American Wagyu rib finger, prepared in the Yakiniku BBQ style, typically includes thinly sliced ribeye grilled and served with a selection of dipping sauces.
      $20.00
    • Miyazaki A5 Short Rib Wagyu

      Miyazaki A5 grade Wagyu short ribs, typically includes a rich marbling, grilled to highlight its tender texture.
      $43.00
    • Miyazaki A5 Prime Rib Wagyu

      Premium sliced Miyazaki A5 grade wagyu, typically grilled to highlight its rich marbling and distinct flavor.
      $65.00
    • Miyazaki A5 Tenderloin Cube Wagyu

      Cubed Miyazaki A5 grade wagyu tenderloin, typically includes a selection of dipping sauces and vegetables for grilling.
      $98.00
    • Miyazaki A5 Wagyu Assortment For 2

      A selection of premium Miyazaki A5 grade Wagyu beef, prepared for Yakiniku BBQ, suitable for sharing between two. Typically includes various cuts for a diverse tasting experience.
      $99.00
    • Miyazaki A5 Wagyu Striploin (10oz)

      Miyazaki A5 Wagyu Striploin, 10 ounces, is typically grilled to highlight its exceptional marbling and tenderness, often accompanied by a subtle seasoning to enhance its natural flavors.
      $140.00
    • Makuuchi

      This is a two people course menu. first course: - edamame - gyuzo beef soup - house salad bbq items: - brisket - gyuzo steak - filet mignon - top sirloin - chicken breast - pork belly assorted vegetables rice dessert: yaki-mochi.
      $106.00
    • Komu-Subi

      This is a two people course menu. first course: - gyoza - karaage - gyuzo beef soup - house salad - japanese curry rice bbq items: - prime boneless short rib - gyuzo steak - shrimp - outside skirt - filet mignon - brisket - chicken thigh assorted vegetables rice dessert: - yaki-mochi.
      $144.00
    • Yokozuna

      This is a six people course menu. first course: - gyuzo beef soup - house salad - edamame - garlic cucumber - salmon garden roll - fried lotus roots with edamame puree - beef teppan rice bbq items: - prime boneless short rib x2 - outside skirt x2 - filet mignon x2 - premium ribeye x2 - gyuzo steak x2 - ny striploin x2 - pork belly x2 - shrimp - chicken breast assorted vegetables rice dessert: - yaki-mochi.
      $293.00
    • Enho

      Enho is typically prepared as a grilled dish, featuring a unique blend of American BBQ flavors, possibly accompanied by a special sauce or marinade to enhance its taste.
      $198.00
    • Hakuho

      Grilled meat typically seasoned with savory sauces and served with a selection of vegetables.
      $325.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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