Gyuzo Japanese BBQ - Wagyu / Sushi / Ramen - All You Can Eat Menu

Crispy shrimp coated in a creamy, spicy sauce, garnished with sliced green onions.

Japanese fried chicken with spicy mayo dipping sauce.

Crispy lotus root slices seasoned and fried to golden perfection, served with a side of creamy dipping sauce.

Charred shishito peppers served with a side of creamy dipping sauce.

Steamed young soybeans lightly salted for a simple and nutritious start.

Grilled pork and chicken dumplings.

Raw salmon with fresh sweet and sour sauce.

Fresh salmon, crisp vegetables, and herbs wrapped in delicate rice paper, garnished with shredded chili and drizzled with a tangy sauce.

Spicy tuna with avocado in crispy wonton cups.

Tender octopus encased in a crispy cornmeal batter, topped with bonito flakes and a sprinkle of green herbs.

Seasoned mixed vegetables with sesame seeds and a hint of chili, offering a blend of textures and flavors.

Crisp cucumber spears coated in a creamy garlic dressing, topped with crunchy garlic chips.

Short rib sushi taco features tender braised short rib and sushi rice, typically includes pico de gallo, nestled in a crisp taco shell.

Lightly battered and deep-fried lobster, typically served with a dipping sauce.

Oysters presented in a unique preparation, typically includes a dynamic blend of flavors and ingredients to create a signature appetizer experience.

A5 wagyu tartare typically includes finely chopped A5 grade wagyu, accented with elements like capers, shallots, and a hint of truffle oil, served with crostini.

Squid ink noodles stir-fried with tender squid pieces, garnished with fresh herbs and a hint of chili.

Thick udon noodles in a creamy carbonara sauce, topped with uni, shredded nori, and a sprinkle of herbs.

Stir-fried beef and garlic rice on a cast iron plate.

White rice topped with savory curry sauce, garnished with chopped green onions and pickled ginger.

Japanese stir-fried udon with pork on a cast iron plate.

Wagyu teppan rice typically includes stir-fried wagyu beef with garlic rice, served on a cast iron plate.

Savory rice infused with truffle essence, mixed with mushrooms, topped with corn and green onions, accompanied by seared mushroom slices.

Edamame puree blended with mixed greens, typically includes a light, refreshing dressing and garnished with seeds for a touch of crunch.

Tender slices of beef, topped with a raw egg yolk and garnished with a green herb sauce.

Thinly sliced ribeye, crispy fried chicken, steamed rice with curry, mixed greens, and a side of creamy dipping sauce.

Thinly sliced steak, crispy fried chicken, white rice, pickled vegetables, and a side of creamy dipping sauce.

Tender hanger steak slices, crispy fried chicken, fluffy white rice topped with curry, and fresh mixed greens with a lemon wedge.

Tender top sirloin steak with a side of crispy fried chicken, fresh greens, and a tangy dipping sauce.

Tender NY striploin slices, crispy fried chicken, steamed rice, pickled vegetables, and a side of miso soup.

Tender filet mignon paired with steamed rice, crispy fried chicken, fresh salad, and a side of sautéed vegetables.

Thinly sliced outside skirt steak, crispy fried chicken, white rice with pickled garnish, savory noodle salad, and a side of dipping sauce.

Tender premium ribeye slices, crispy fried chicken, savory curry over rice, sautéed bean sprouts, and a side of flavorful dipping sauce.

Tender beef tongue with rice, crispy fried chicken, savory curry, pickled vegetables, and a side of miso soup.

Tender short ribs with rice, accompanied by pickled vegetables, crispy fried chicken, and a side of savory dipping sauce.

Tender pork belly served with a side of steamed rice, garnished with green onions and pickled ginger, accompanied by a savory sauce.

Tender pork belly with a spicy glaze, served alongside steamed white rice, garnished with green onions and pickled ginger.

Crispy fried chicken thigh, steamed white rice topped with curry sauce, marbled beef slices, seasoned cabbage, and a side of miso soup.

Tender filet mignon, soft-boiled egg, narutomaki, and nori in rich broth with fresh scallions and mushrooms.

Tender short rib, rich broth, soft-boiled egg, fish cakes, enoki mushrooms, green onions, and nori.

Tender gyuzo steak with rich broth, spring onions, fish cakes, enoki mushrooms, and egg, garnished with seaweed and wood ear mushrooms.

Tender filet mignon, rich miso broth, fresh scallions, nori, bamboo shoots, soft-boiled egg, and fish cake.

Tender short ribs, scallops, mussels, and a soft-boiled egg in a spicy miso broth, garnished with narutomaki, green onions, and nori.

Spicy miso broth with gyuzo steak, typically includes green onions, corn, bean sprouts, and a soft-boiled egg, served over ramen noodles.

Tender chicken thigh in a spicy miso broth, typically includes green onions, corn, bean sprouts, and a soft boiled egg, garnished with sesame seeds.

Spicy miso broth with shrimp, mussels, scallops, typically includes noodles and a variety of vegetables.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Layered with avocado, cucumber, and seaweed, topped with sesame seeds and a sprinkle of greens.

Spicy tuna avocado and top with salmon masago mayo

Tuna salmon white fish and top with eel masago wasabi eel sauce

Tuna salmon white fish and top with spicy scallop special sauce

Fresh tuna, cucumber, and seasoned rice wrapped in a crisp nori sheet, garnished with sesame seeds.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Fresh salmon and creamy avocado in a delicate sushi roll.

Sushi rice and avocado, wrapped in seaweed, topped with tender grilled eel and a sweet and savory sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Egg omelet, often sweetened and layered, wrapped in sushi rice and seaweed.

Chicken karaage roll typically includes deep-fried marinated chicken, wrapped with complementary ingredients to enhance its flavor.

Spicy tuna mix, typically includes chili oil and spicy mayo, wrapped in sushi rice and seaweed, often garnished with cucumber and avocado.

Seared salmon and wagyu bacon sushi, typically includes sushi rice, nori, and a special sauce.

Eel, cucumber, and avocado inside, typically includes masago or tobiko on top, served with a unique sauce.

Wrapped in sushi rice and nori, the fuzzy player roll typically includes a unique blend of ingredients, finished with a special sauce on top.

A sushi creation typically includes three distinct seafood selections, harmoniously combined with avocado, then topped with a unique sauce blend.

California roll topped with a vibrant selection of fish, typically includes a special sauce.

Delicate slices of fresh squid, artfully presented with a subtle, tender texture.

Thinly sliced fresh salmon served with shredded daikon, wasabi, and pickled ginger.

Delicate slices of yellowtail sashimi, garnished with fresh greens and a slice of lime.

Thinly sliced mackerel served raw, showcasing a delicate texture and rich flavor, garnished with a touch of fresh ginger.

Bright orange smelt eggs wrapped in seaweed, offering a burst of ocean flavor in each bite.

Tender unagi sashimi draped over vinegared rice, garnished with sesame seeds and a strip of nori.

Tender octopus slices on a bed of seasoned rice, wrapped with a strip of seaweed.

Thinly sliced tuna sashimi, known for its tender texture and fresh flavor, served in one-piece portions.

Tender slices of scallops, delicately sliced and garnished with a touch of fresh wasabi.

Bright orange salmon eggs with a delicate burst, served atop a seaweed-wrapped base.

Delicate slices of sweet shrimp, served raw to highlight their natural sweetness and tender texture.

Rich, buttery slices of tuna belly, served with wasabi and pickled ginger.

Creamy sea urchin atop a bed of seasoned sushi rice.

Boneless short rib marinated in a traditional sauce, typically includes notes of soy, garlic, and sesame. Grilled to highlight its rich flavors.

Tender slices of hanger steak garnished with sesame seeds and served with a wedge of green pepper.

Chuck flat steak, typically marinated and grilled, served with a savory sauce inspired by traditional Yakiniku flavors.

Top sirloin steak, typically includes a savory marinade or seasoning, grilled to highlight its natural flavors.

Expertly marinated and grilled, this ribeye offers a rich, succulent experience, typically accompanied by a signature sauce.

Inside skirt, prepared yakitori style, typically includes tender slices of skirt steak, skewered and grilled, often complemented with a light seasoning or glaze.

Generously seasoned and slow roasted, typically includes natural jus and a side of horseradish cream.

Pork rib fingers, marinated and grilled, typically includes a savory barbecue sauce.

Beef tenderloin, typically grilled, served with a focus on its natural flavors, often accompanied by a simple seasoning.

Sliced New York strip steak, typically served with a side of grilled vegetables and a rich, savory sauce.

Thinly sliced beef tongue, typically grilled over an open flame, seasoned with a hint of salt to enhance its natural flavors.

Grilled thick-cut slices of beef tongue, typically seasoned with a blend of salt and pepper.

Slow-cooked, tender brisket with a rich, smoky flavor.

Outside skirt, typically includes tender slices of beef, marinated and grilled over an open flame, served in a style reminiscent of traditional American BBQ.

Thinly sliced ribeye, typically includes caramelized onions and provolone, served with a horseradish cream sauce.

Sliced top blade steak, typically includes a savory marinade, grilled to highlight its rich flavors.

American Wagyu rib finger, prepared in the Yakiniku BBQ style, typically includes thinly sliced ribeye grilled and served with a selection of dipping sauces.

Miyazaki A5 grade Wagyu short ribs, typically includes a rich marbling, grilled to highlight its tender texture.

Premium sliced Miyazaki A5 grade wagyu, typically grilled to highlight its rich marbling and distinct flavor.

Cubed Miyazaki A5 grade wagyu tenderloin, typically includes a selection of dipping sauces and vegetables for grilling.

A selection of premium Miyazaki A5 grade Wagyu beef, prepared for Yakiniku BBQ, suitable for sharing between two. Typically includes various cuts for a diverse tasting experience.

Miyazaki A5 Wagyu Striploin, 10 ounces, is typically grilled to highlight its exceptional marbling and tenderness, often accompanied by a subtle seasoning to enhance its natural flavors.

This is a two people course menu. first course: - edamame - gyuzo beef soup - house salad bbq items: - brisket - gyuzo steak - filet mignon - top sirloin - chicken breast - pork belly assorted vegetables rice dessert: yaki-mochi.

This is a two people course menu. first course: - gyoza - karaage - gyuzo beef soup - house salad - japanese curry rice bbq items: - prime boneless short rib - gyuzo steak - shrimp - outside skirt - filet mignon - brisket - chicken thigh assorted vegetables rice dessert: - yaki-mochi.

This is a six people course menu. first course: - gyuzo beef soup - house salad - edamame - garlic cucumber - salmon garden roll - fried lotus roots with edamame puree - beef teppan rice bbq items: - prime boneless short rib x2 - outside skirt x2 - filet mignon x2 - premium ribeye x2 - gyuzo steak x2 - ny striploin x2 - pork belly x2 - shrimp - chicken breast assorted vegetables rice dessert: - yaki-mochi.

Enho is typically prepared as a grilled dish, featuring a unique blend of American BBQ flavors, possibly accompanied by a special sauce or marinade to enhance its taste.

Grilled meat typically seasoned with savory sauces and served with a selection of vegetables.