Gyros Menu

skor-thal-ya greek-style dip made with garlic, potatoes, olive oil and lemon. served with pita bread.

ta-ra-ma a blend of fish roe, potatoes, garlic and lemon served on a bed of lettuce with olives and pita.

me-ze-dak-ya hunks of feta cheese, kalamata olives, dolmas and pita bread.

six grape leaves stuffed with rice, served on salad with feta, olives, pita bread and lemon

spanakopita with a side salad and pita bread. substitute tiropita (cheese pie) no charge.

a combination of hummus and tabouli on a bed of salad with pita bread

thin-sliced eggplant and ground beef in sauce topped with egg cream, oven-baked. serv ed with greek salad and pita bread

oven baked chicken marinated with oregano, garlic and lemon. served on rice pilaf with greek salad, oven potatoes and pita bread.

a non-meat feast including spanakopita, tiropita, dolmas, greek salad and pita bread.

our spicy hummus on a bed of lettuce with crumbled feta, 4 oz of marinated cubed chicken breast and pita bread

marinated chicken shishkabob serve d on pita with lettuce, tomato, onion and zadziki sauce

spicy marinated chicken breast, cubed and grilled, served on pita with lettuce, onion tomato and zadziki

fa-la-fel made from scratch! a blend of chickpeas, parsley and spices, then deep fried. served with pita bread, lettuce, tomatoes, sprouts and tahini sauce.

thinly sliced turkey breast served cold on pita with lettuce, tomato, onions and dressing.

a blend of cheeses, eggs and herbs between crispy lay ers of fillo

five tender grape lea ves stuffed with rice and served with lemon

thin sliced, lightly salted fried potatoes

seasoned w/garlic, oregano and lemon

3 pieces

baklava covered with rich milk chocolate

rice pudding dusted with cinnamon

egg custard between layers of crisp fillo, drenched in honey flavored with lemon.

creamy yogurt topped with honey and walnuts.