Gypsy Kitchen Menu

rich blue cow & goat’s milk

semi-soft cow’s milk

smoked sheep’s milk

soft bloomy edible rind

chorizo in its most elegant form by fermin

18 month dry cured spanish ham

hard cured pork loin with sea salt & garlic

spanish sausage with garlic & herbs

pork with fennel pollen, pink peppercorns, garlic, black peppercorns

manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves

manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves

Crispy, golden-brown fried chicken croquetas, perfectly seasoned and rich in flavor. Served with a creamy garlic aioli for dipping, offering a satisfying bite of savory goodness with every crunch.

Creamy, velvety hummus made from blended chickpeas, topped with savory oven-dried tomatoes and a drizzle of spicy, aromatic zhug. Served with warm, toasted Barbari bread for the perfect balance of textures and bold flavors.

Succulent shrimp sautéed in rich garlic confit and white wine, creating a savory, aromatic sauce. Served with warm Barbari bread, perfect for dipping and soaking up every flavorful bite. A simple yet indulgent dish bursting with flavor.

Juicy chicken bites coated in a flavorful Moroccan spice blend, fried to crispy perfection. Served with cool mint labneh and a tangy cabbage slaw, offering a perfect balance of heat, creaminess, and crunch.

Tender lamb marinated in aromatic berbere spices, grilled to perfection and served on skewers. Accompanied by velvety whipped labneh, fresh mint, and tangy sumac onions for a vibrant, flavor-packed experience

Sautéed cremini mushrooms cooked in a fragrant garlic sauce, enhanced with Aleppo peppers for a subtle heat and finished with a splash of sherry vinegar for a tangy kick. A simple, yet bold dish full of rich, earthy flavors.

Fresh Prince Edward Island mussels simmered in a rich, flavorful pork 'nduja broth, with charred spring onions and aromatic herbs. A hearty, spicy seafood dish that’s both comforting and indulgent, with layers of savory depth.

Crispy, golden-fried cracked potatoes, served with a smoky and spicy bravas sauce for a bold and flavorful kick. A classic Spanish tapa that’s perfect for sharing or enjoying on its own.

Pan-seared Greek-style Halloumi cheese, perfectly crisped on the outside while remaining soft and savory inside. Served with a rich almond romesco, sweet dried fruit chutney, and a drizzle of spiced honey for a delightful balance of savory, sweet, and tangy flavors.

Tender, grilled skirt steak served with a savory butternut squash caponata, adding a sweet and tangy contrast. Drizzled with vibrant salsa verde for a fresh, herby finish, making each bite a perfect balance of flavors.

Char-grilled broccolini, served with a rich almond romesco sauce and a zesty herb vinaigrette. Topped with crumbled feta cheese and a squeeze of fresh lemon for a perfectly balanced and flavorful vegetable dish.

Sweet, tender roasted red beets paired with crispy chickpeas and creamy whipped goat cheese. Topped with a vibrant pistachio dukkah, tangy sherry vinegar, and fresh onion, finished with refreshing citrus supremes for a dish full of texture and bold, balanced flavors.

A refreshing heirloom tomato salad topped with a smooth black olive purée and finished with fragrant basil oil. Accompanied by tangy pickled red onion and crumbled feta cheese, this dish offers a perfect balance of fresh, savory, and bright flavors.

Fresh, delicately sliced Ahi tuna served raw, paired with crisp cucumber, tangy pickled shallots, and a medley of fresh herbs. Drizzled with olive oil, a dollop of creamy lemon aioli, and a hint of chile for a refreshing yet bold dish.

Perfectly seared scallops served with a zesty salsa de vieira, offering a bright and tangy contrast to the natural sweetness of the scallops. Paired with a delicate shaved baby carrot salad for a light, refreshing finish to this exquisite dish.

Tender, char-grilled octopus brushed with smoky BBQ harissa, served atop a bed of crisp frisée. Topped with tangy sumac onions and a rich Spanish pepper sauce for a bold, flavorful dish with a perfect balance of spice and freshness.

A fresh mix of locally sourced Georgia lettuces, paired with crisp Persian cucumbers, creamy ricotta salata, briny black olives, and juicy heirloom tomatoes. Dressed with a tangy shallot vinaigrette and served with warm Barbari bread for a refreshing and vibrant salad experience.

Juicy, tender lamb sirloin grilled to perfection, served with a hearty mix of red lentils and pearl couscous. Accompanied by savory caponata, caramelized shallots, and garlic topped with crispy fried leeks for a deliciously balanced dish with layers of flavor.

Freshly grilled whole fish, served with a refreshing salad of shaved fennel, radish, and pickled herbs, all drizzled with a zesty citrus and chili-infused broken vinaigrette. A light and flavorful dish that brings the taste of the sea to your plate.

A perfectly grilled, tender prime ribeye steak, topped with rich pimentón compound butter for a smoky depth of flavor. Accompanied by roasted Spanish onions, crispy potatoes, and caramelized Brussels sprouts for a balanced and satisfying meal.

A vibrant, traditional Spanish paella featuring succulent shrimp, tender clams, mussels, and scallops, all simmered with aromatic sofrito and rich bomba rice. Enhanced with savory chorizo and finished with a dollop of creamy garlic aioli for an unforgettable seafood feast.

A silky, smooth Spanish custard dessert subtly infused with vanilla and citrus, topped with caramelized sugar for a satisfying crunch. Served with sweet quince and fall apples, this classic treat adds a fresh, seasonal touch.

A rich, creamy Basque-style cheesecake with a caramelized, slightly smoky crust made with smooth Manchego cheese for a unique twist. Served with a side of macerated berries, adding a fresh, sweet contrast to this indulgent dessert

A moist and aromatic olive oil cake, lightly infused with citrus notes, served with tangy Meyer lemon curd and a dollop of airy Chantilly cream. A delicate and refreshing dessert with a perfect balance of sweet and zesty flavors.

rich blue cow & goat’s milk

semi-soft cow’s milk

smoked sheep’s milk

soft bloomy edible rind

chorizo in its most elegant form by fermin

18 month dry cured spanish ham

hard cured pork loin with sea salt & garlic

spanish sausage with garlic & herbs

pork with fennel pollen, pink peppercorns, garlic, black peppercorns

manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves

manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves

Crispy, golden-brown fried chicken croquetas, perfectly seasoned and rich in flavor. Served with a creamy garlic aioli for dipping, offering a satisfying bite of savory goodness with every crunch.

Creamy, velvety hummus made from blended chickpeas, topped with savory oven-dried tomatoes and a drizzle of spicy, aromatic zhug. Served with warm, toasted Barbari bread for the perfect balance of textures and bold flavors.

Succulent shrimp sautéed in rich garlic confit and white wine, creating a savory, aromatic sauce. Served with warm Barbari bread, perfect for dipping and soaking up every flavorful bite. A simple yet indulgent dish bursting with flavor.

Juicy chicken bites coated in a flavorful Moroccan spice blend, fried to crispy perfection. Served with cool mint labneh and a tangy cabbage slaw, offering a perfect balance of heat, creaminess, and crunch.

Tender lamb marinated in aromatic berbere spices, grilled to perfection and served on skewers. Accompanied by velvety whipped labneh, fresh mint, and tangy sumac onions for a vibrant, flavor-packed experience

Sautéed cremini mushrooms cooked in a fragrant garlic sauce, enhanced with Aleppo peppers for a subtle heat and finished with a splash of sherry vinegar for a tangy kick. A simple, yet bold dish full of rich, earthy flavors.

Fresh Prince Edward Island mussels simmered in a rich, flavorful pork 'nduja broth, with charred spring onions and aromatic herbs. A hearty, spicy seafood dish that’s both comforting and indulgent, with layers of savory depth.

Crispy, golden-fried cracked potatoes, served with a smoky and spicy bravas sauce for a bold and flavorful kick. A classic Spanish tapa that’s perfect for sharing or enjoying on its own.

Pan-seared Greek-style Halloumi cheese, perfectly crisped on the outside while remaining soft and savory inside. Served with a rich almond romesco, sweet dried fruit chutney, and a drizzle of spiced honey for a delightful balance of savory, sweet, and tangy flavors.

Tender, grilled skirt steak served with a savory butternut squash caponata, adding a sweet and tangy contrast. Drizzled with vibrant salsa verde for a fresh, herby finish, making each bite a perfect balance of flavors.

Char-grilled broccolini, served with a rich almond romesco sauce and a zesty herb vinaigrette. Topped with crumbled feta cheese and a squeeze of fresh lemon for a perfectly balanced and flavorful vegetable dish.

Sweet, tender roasted red beets paired with crispy chickpeas and creamy whipped goat cheese. Topped with a vibrant pistachio dukkah, tangy sherry vinegar, and fresh onion, finished with refreshing citrus supremes for a dish full of texture and bold, balanced flavors.

A refreshing heirloom tomato salad topped with a smooth black olive purée and finished with fragrant basil oil. Accompanied by tangy pickled red onion and crumbled feta cheese, this dish offers a perfect balance of fresh, savory, and bright flavors.

Fresh, delicately sliced Ahi tuna served raw, paired with crisp cucumber, tangy pickled shallots, and a medley of fresh herbs. Drizzled with olive oil, a dollop of creamy lemon aioli, and a hint of chile for a refreshing yet bold dish.

Perfectly seared scallops served with a zesty salsa de vieira, offering a bright and tangy contrast to the natural sweetness of the scallops. Paired with a delicate shaved baby carrot salad for a light, refreshing finish to this exquisite dish.

Tender, char-grilled octopus brushed with smoky BBQ harissa, served atop a bed of crisp frisée. Topped with tangy sumac onions and a rich Spanish pepper sauce for a bold, flavorful dish with a perfect balance of spice and freshness.

A fresh mix of locally sourced Georgia lettuces, paired with crisp Persian cucumbers, creamy ricotta salata, briny black olives, and juicy heirloom tomatoes. Dressed with a tangy shallot vinaigrette and served with warm Barbari bread for a refreshing and vibrant salad experience.

Juicy, tender lamb sirloin grilled to perfection, served with a hearty mix of red lentils and pearl couscous. Accompanied by savory caponata, caramelized shallots, and garlic topped with crispy fried leeks for a deliciously balanced dish with layers of flavor.

Freshly grilled whole fish, served with a refreshing salad of shaved fennel, radish, and pickled herbs, all drizzled with a zesty citrus and chili-infused broken vinaigrette. A light and flavorful dish that brings the taste of the sea to your plate.

A perfectly grilled, tender prime ribeye steak, topped with rich pimentón compound butter for a smoky depth of flavor. Accompanied by roasted Spanish onions, crispy potatoes, and caramelized Brussels sprouts for a balanced and satisfying meal.

A vibrant, traditional Spanish paella featuring succulent shrimp, tender clams, mussels, and scallops, all simmered with aromatic sofrito and rich bomba rice. Enhanced with savory chorizo and finished with a dollop of creamy garlic aioli for an unforgettable seafood feast.

A silky, smooth Spanish custard dessert subtly infused with vanilla and citrus, topped with caramelized sugar for a satisfying crunch. Served with sweet quince and fall apples, this classic treat adds a fresh, seasonal touch.

A rich, creamy Basque-style cheesecake with a caramelized, slightly smoky crust made with smooth Manchego cheese for a unique twist. Served with a side of macerated berries, adding a fresh, sweet contrast to this indulgent dessert

A moist and aromatic olive oil cake, lightly infused with citrus notes, served with tangy Meyer lemon curd and a dollop of airy Chantilly cream. A delicate and refreshing dessert with a perfect balance of sweet and zesty flavors.

rich blue cow & goat’s milk

semi-soft cow’s milk

smoked sheep’s milk

soft bloomy edible rind

chorizo in its most elegant form by fermin

18 month dry cured spanish ham

hard cured pork loin with sea salt & garlic

spanish sausage with garlic & herbs

pork with fennel pollen, pink peppercorns, garlic, black peppercorns

manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves

manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves

Tender Brussels sprouts, fried to a crispy perfection, drizzled with a vibrant red chermoula sauce. Topped with crumbled feta and a hint of chile oil for a bold, spicy kick that enhances the natural sweetness of the sprouts.

Crispy, golden-brown fried chicken croquetas, perfectly seasoned and rich in flavor. Served with a creamy garlic aioli for dipping, offering a satisfying bite of savory goodness with every crunch.

Creamy, velvety hummus made from blended chickpeas, topped with savory oven-dried tomatoes and a drizzle of spicy, aromatic zhug. Served with warm, toasted Barbari bread for the perfect balance of textures and bold flavors.

Succulent shrimp sautéed in rich garlic confit and white wine, creating a savory, aromatic sauce. Served with warm Barbari bread, perfect for dipping and soaking up every flavorful bite. A simple yet indulgent dish bursting with flavor.

Juicy chicken bites coated in a flavorful Moroccan spice blend, fried to crispy perfection. Served with cool mint labneh and a tangy cabbage slaw, offering a perfect balance of heat, creaminess, and crunch.

Tender lamb marinated in aromatic berbere spices, grilled to perfection and served on skewers. Accompanied by velvety whipped labneh, fresh mint, and tangy sumac onions for a vibrant, flavor-packed experience

Sautéed cremini mushrooms cooked in a fragrant garlic sauce, enhanced with Aleppo peppers for a subtle heat and finished with a splash of sherry vinegar for a tangy kick. A simple, yet bold dish full of rich, earthy flavors.

Fresh Prince Edward Island mussels simmered in a rich, flavorful pork 'nduja broth, with charred spring onions and aromatic herbs. A hearty, spicy seafood dish that’s both comforting and indulgent, with layers of savory depth.

Tender, char-grilled octopus brushed with smoky BBQ harissa, served atop a bed of crisp frisée. Topped with tangy sumac onions and a rich Spanish pepper sauce for a bold, flavorful dish with a perfect balance of spice and freshness.

Crispy, golden-fried cracked potatoes, served with a smoky and spicy bravas sauce for a bold and flavorful kick. A classic Spanish tapa that’s perfect for sharing or enjoying on its own.

Pan-seared Greek-style Halloumi cheese, perfectly crisped on the outside while remaining soft and savory inside. Served with a rich almond romesco, sweet dried fruit chutney, and a drizzle of spiced honey for a delightful balance of savory, sweet, and tangy flavors.

Tender, grilled skirt steak served with a savory butternut squash caponata, adding a sweet and tangy contrast. Drizzled with vibrant salsa verde for a fresh, herby finish, making each bite a perfect balance of flavors.

Smooth, velvety polenta served with a rich, savory tomato gravy and topped with melted Manchego cheese. A comforting dish with a perfect blend of creamy, tangy, and cheesy goodness.

Thick slices of golden-brown French toast, served with a medley of fresh berries and drizzled with rich maple syrup. Topped with a dollop of cardamom-infused Chantilly cream for a warm, sweet, and aromatic finish.

Grilled sourdough topped with a sweet and tangy tomato jam, offering a perfect balance of crisp and smooth textures. A simple yet flavorful dish that highlights the rich taste of ripe tomatoes.

A hearty Spanish-style potato tortilla layered with rich, spicy pork ‘nduja and topped with a vibrant citrus-inspired Greek salad. The perfect balance of savory, smoky, and refreshing flavors in each bite.

Creamy, buttery polenta topped with succulent grilled shrimp and drizzled with a fragrant saffron bilabial sauce. Finished with crispy garlic and a dollop of smooth chive crema for a rich, flavorful dish with perfect balance and depth

A hearty frittata made with scrambled eggs, roasted cauliflower, eggplant, and shallots, mixed with a savory caponata blend. Topped with crumbled feta and a creamy goat cheese-chive spread, and served with crispy potatoes for a satisfying, flavorful meal.

A vibrant, traditional Spanish paella featuring succulent shrimp, tender clams, mussels, and scallops, all simmered with aromatic sofrito and rich bomba rice. Enhanced with savory chorizo and finished with a dollop of creamy garlic aioli for an unforgettable seafood feast.

A vibrant, Aleppo-spiced sofrito base simmered with rich tomatoes and peppers, topped with soft poached eggs. Finished with a swirl of creamy chive crema and served with warm Barbari bread for dipping into the flavorful, aromatic sauce.

A silky, smooth Spanish custard dessert subtly infused with vanilla and citrus, topped with caramelized sugar for a satisfying crunch. Served with sweet quince and fall apples, this classic treat adds a fresh, seasonal touch.

A rich, creamy Basque-style cheesecake with a caramelized, slightly smoky crust made with smooth Manchego cheese for a unique twist. Served with a side of macerated berries, adding a fresh, sweet contrast to this indulgent dessert

A moist and aromatic olive oil cake, lightly infused with citrus notes, served with tangy Meyer lemon curd and a dollop of airy Chantilly cream. A delicate and refreshing dessert with a perfect balance of sweet and zesty flavors.