Gypsy Cafe Menu

Stir fried asparagus finished in a zesty sesame sauce on basmati rice.

Grilled petite lamb chops on a whipped harissa honey goat cheese with a spiced balsamic drizzle. Served with rice and vegetable .

North Indian potato and vegetable balls in a spicy tomato cream sauce on basmati rice.

Grilled 10 ounce sirloin steak on a Berbere spiced peppercorn cream sauce with vegetable and rice .

Two grilled organic free-range duck breasts topped with Thai red curry sauce. .Served with rice and vegetable .

served with sautéed peppers and onions, rice, Chimichurri salsa, jack cheese, and flour tortillas.

5 grilled jumbo shrimp in a roast corn and cherry tomato sauce on linguine topped with peanuts and scallions.

North Atlantic salmon filet roasted with Chow Mein noodles on a carrot coconut caramel. Served with rice and vegetable .

Two chicken enchiladas with Pico de Gallo and Jack cheese in corn tortillas, topped with a red chili-tomato sauce and sour cream. Served with rice and ensalata mix.

Fresh herb chipotle pumpkin sauce with goat cheese on farfalle topped with roasted pumpkin seeds and bread crumbs.

The ultimate chili burger with chili, Jack cheese, red onions, lettuce and tomato.

Indonesian peanut sauce on an 8-ounce grilled Black Angus burger with lettuce, tomato, and red onions.

Fried croquettes on grilled pita bread with diced onions and tomatoes with sesame tahini dressing and a large Mediterranean salad.

Turkey, diced bacon, scallions, basil aioli, and Havarti cheese wrapped in a flour tortilla. served with raspberry chipotle sauce.

​Jack cheese, jalapeños, black olives, and scallions wrapped in a flour tortilla. Choice of

8-ounce grilled grass fed Maine ground beef with lettuce, tomato, and red onions.

Sautéed Black Angus flat meat steak tossed with sweet peppers, onions, and Jack cheese.

Greek marinated chicken breast with onions and yogurt dill sauce served on pita bread with Mediterranean side salad.

Fried croquettes made of spiced ground chickpeas tucked inside grilled pita bread with diced onions and tomatoes, sprinkled with sesame tahini dressing. Served with a Mediterranean salad.

A zesty sesame cashew sauce with asparagus served over jasmine rice. Choice of Vermont Farms all natural

Turkey, diced bacon, scallions, basil aioli, and Havarti cheese, wrapped in a flour tortilla. Served with raspberry chipotle sauce.

Two chicken enchiladas with Pico de Gallo and Jack cheese in corn tortillas, topped with red chili-tomato sauce and sour cream. Served with ensalata mixta.

Tender sautéed shrimp and a tangy peanut sauce served over linguine.

Pastrami Rueben with sauerkraut on rye.

Lean and juicy fire grilled turkey burger on a roll with lettuce, tomato, onions topped with a dollop of smoky pepperberry aioli.

Pan-fried crab and scallop cake in a juicy grass fed burger with Cajun tartar sauce, lettuce, and tomato.

8oz grilled grass fed Maine ground beef with lettuce, tomato, and red onions.

rolled in a flour tortilla and accompanied with a chopped herb vinegar sauce, Jack cheese, and sour cream .

Grilled marinated Portobello mushroom, roasted red peppers, red onions and Havarti cheese, drizzled with aged balsamic vinegar.

Crunchy calamari rings and tentacles on sweet and spicy sauce .

Cubes of bacon Brie grilled cheese sandwiches with an ancho-apricot dipping sauce.

Flash fired Aleppo honey brussel sprouts with hazelnut feta dipping sauce.

Baked wings in red curry served with a sesame seed spice dip.

Griddled jack cheese and cauliflower cakes on a black bean yogurt sauce.

Tri-colored tortilla chips, Jack cheese, Pico de Gallo, sour cream, jalapenos, and black olives topped with

Organic local kale massaged with a creamy curry dressing with pine nuts, pumpkin seeds, dried cranberries, and diced apple .

Mixed greens, cucumbers, roasted red peppers, red onions, mixed olives, and Feta cheese. Served with our lime-cumin vinaigrette.

Grilled yellow fin tuna steak served on a bed of greens with roasted red peppers, grilled asparagus, mixed olives, sliced egg, and red onions. Served with our lime-cumin vinaigrette.

over a bed of mixed greens, cucumbers, pickled mango and papaya and red onions. Served with Thai garlic-herb vinaigrette. Choice of

Flavors change daily

Milagro tequila, agave nectar, lime juice, pineapple & basil

Cuervo Gold & triple sec

Sauza Gold & triple sec

Cuervo Traditional tequila, triple sec, splash of OJ & cranberry juice

Sauza Hornitos tequila & Cointreau

Sauza Tres Generaciones tequila & Cointreau

Patron Silver tequila, Citrone & lime-lemon juice

Cabo Wabo Silver tequila, agave syrup & lime-lemon juice

Citron Vodka, Lemoncello, Crema Lemoncello & muddled lemons

Three Olives Triple Shot Espresso Vodka, Frangelico & Bailey’s Irish Cream

Absolut Citron, Cointreau, splash of cranberry & fresh lime juice

Stoli Vanilla, Coconut Pineapple rum, Midori, Cream, Rose’s Lime Juice & fresh lime juice

Light rum, Passion Fruit rum, amaretto, triple sec, passion fruit juice, pineapple juice & a float of dark rum